- Home
- Pasta
- How To make Bow Ties and Broccoli Alfredo
How To make Bow Ties and Broccoli Alfredo
6 oz Uncooked bow tie pasta,
- (3 cups) 2 c Frozen broccoli florets
1/2 c Sliced roasted red bell
- peppers (from 7.25 oz jar) 1/2 t Dried basil leaves
1/8 t Pepper
10 oz Container alfredo sauce
2 T Shredded Parmesan
1. Heat oven to 350 degrees. Grease 2-quart casserole. Cook pasta to
desired doneness as directed on package, adding broccoli during last 2 to 3 minutes of cooking time. Drain.
2. In greased casserole, combine all ingredients except cheese; mix
well. Cover.
3. Bake at 350 degrees for 20 minutes. Uncover casserole; sprinkle
with cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is light golden brown.
Nutritional Information Per Serving: 420 Calories, 24 g Fat, 370 mg Sodium
How To make Bow Ties and Broccoli Alfredo's Videos
Bow-Tie Chicken Alfredo
Email: sofiaspassionforcooking@gmail.com
Instagram: sofias.passion.for.cooking
How to Make Chicken and Bow Tie Pasta | Pasta Recipe | Allrecipes.com
Get the 5-star recipe @
Watch how to make a simple pasta dish with chicken, broccoli, and a rich cream sauce. Chive and onion cream cheese is the star ingredient here.
Subscribe to allrecipes @
Facebook
Twitter
@Allrecipesvideo
Pinterest
Chicken Broccoli Pasta
This delicious chicken broccoli pasta is a light yet satisfying meal for those busy weeknights. Featuring tender chicken and nutritious broccoli in a creamy yet balanced sauce, this pasta dish is also super easy to whip up!
Farfalle Broccoli Alfredo
How to make delicious Farfalle pasta with crunchy Broccoli in creamy Alfredo sauce
Broccoli Bowtie Alfredo - 500 calories
we share our recipe for broccoli bowtie alfredo
our other channel --
our camera gear
gopro hero 7 black--
replacement gopro batteries--
gopro wind muff--
purple panda mic--
takstar mic--
pistol grip tripod--
samsung s7 unlocked--
tzumi cell phone gimbal--
cell phone holder for tripod--
apeman action camera--
apeman extra batteries--
power bank 20,000mah-- cheaper at walmart
grid tied
grid ties we use--
off grid
solar charger we use--
power inverter we use--
solar panels
best small budget panels--
best solar starter kit--
cooking and food
ninja blender=
nesco dehydrator--
ziplock food sealer--
tools
wood splitter==
chainsaw--
mint mobile card on amazon
tester card---
3gb card--
8gb card--
12gb card--
sunglife weather band radio - 20% off code SUNGLIFE
these links provide a small percentage to channel .
tip us with paypal -- pipslittlemomma@hotmail.com
EASY CHICKEN BROCCOLI ALFREDO | RICHARD IN THE KITCHEN
This chicken and broccoli alfredo is an easy 30 minute dish from start to finish. Bite-size chunks of seasoned chicken breasts tossed with crisp fresh broccoli and al dente fettuccine noodles in a creamy and cheesy homemade alfredo sauce.
Shopping List:
½ lb. fettuccine pasta
1 cup broccoli florets
1 cup parmigiano reggiano cheese
2 chicken breasts
¼ cup kosher salt
1 tbs. course black pepper
3 tbs. butter
1 cup heavy cream
2 tbs. cooking oil
1 cup all purpose flour
Directions:
Bring about 2 quarts of water to a rapid boil then add the salt. Cook the fettuccine according to package directions. For al dente, cook 1-2 minutes less than package directions. Drain and set aside. Do not rinse!
Bring a pot of water to a rapid boil and blanch the broccoli for 2 minutes then place in a bowl of ice water to shock and stop the cooking. Set aside.
Cut the chicken into bite size pieces and dredge in all purpose flour. Shake off any excess.
Heat a skillet over medium high heat and add the oil and allow to heat for a minutes or so. Add the chicken. Season with the salt and pepper and cook until browned.
Add the butter and heavy cream and bring to a slow simmer then add the broccoli and pasta. Bring back to a simmer and add the cheese. Reduce the heat and cook until the cheese melts and the sauce thickens.
Serve and enjoy!
Music: ”Little Idea” bensound.com
License: Creative Commons
Standard License
End Screen Image:
Filmora.com/io (Wonderland)
Also follow me on:
Youtube: Youtube.com/RICHARDINTHEKITCHEN
Facebook:
Facebook/Richard in the Kitchen:
Twitter:
Linkedin:
Instagram: