4 8oz Ribeyes ( not to fatty) Brown Sugar Bourbon 2 Toes of garlic Black Pepper Salt ( about 1/2 t) First get out all your aggressions on the meat.Then pack the steaks with brown sugar about 1/4 inch thick on both sides. place in a deep dish. Chop your garlic and sprinkel evenly on top of the steaks. Add salt & pepper. Fill the dish up with bourbon. Let the steaks mariniate for at least 3-4 hours, it is even better if you let them sit over night in the refridgerator. DON'T FORGET to taste the bourbon between each step :-) .. When you get ready to cook them I recommend that you bar-b-q them with some hickery chips added to your charcoals, or broil them in the oven. YUM YUM then go to town :-) .......
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Marinated Bourbon & Brown Sugar Steak Tips
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1 pound steak tips 1/2 cup brown sugar 1/4 cup bourbon (I used a nip!) 1/4 cup soy sauce 1/2 TBS Worcestershire Sauce 1 tsp dijon mustard 1/4 cup honey 2 TBS onion (diced) 2 cloves garlic (minced) small piece minced ginger or 1/4 tsp ground ginger
Sauce: Marinade heated to boiling 1/2 tsp red wine vinegar pinch dijon mustard dash of Worcestershire Sauce salt and pepper to taste
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Big Meals from a Small Kitchen-Bourbon Street Steak
A taste of New Orleans in a wonderful steak. Named for the famed street; Bourbon Street Steak is sure to delight. Oh, and I threw in a Cowboy Cut Pork Chop and some shrimp because I didn't want to waste the marinade. You can use the marinade on ANY meats.