1 1/2 lb Ground beef 1 md Chopped onion 4 sl Bacon diced 1 Chopped green pepper 3 Potatoes peeled and diced 2 ts Mustard 3 Beef bouillon cubes 1/4 ts Pepper 2 c Boiling water 6 tb Vineger Brown meat, onion, bacon and green pepper; drain. Stir in remaining ingredients. Simmer unitl potatoes are tender over low heat, about 45 mins. Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
How To make 16th Street Stew's Videos
Fish Stew with Janet Street Porter | The F Word
Janet Street Porter challenges Gordon Ramsay to make the best low fat fish stew on The F Word. .
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Beef Liver Stew Recipe | How to Cook Beef Liver at Home | Beef Recipes | Infoods
Ingredients: 01. 3/4 Kg Beef Liver 02. 1 Medium Onion 03. 3 Cloves Garlic 04. 3/4 Cup Milk 05. Cooking Oil 06. 3 Spring Onions 07. Thumb sized Ginger (grated) 08. 1 tsp Paprika 09. 1/2 tsp Turmeric 10. 1 tsp Black Pepper 11. 1 tsp Cumin 12. 1 tsp Garlic Powder 13. 1 Beef Seasoning Cube 14. 3 Tomatoes (diced) 15. 1 tbsp. Tomato Paste 16. Coriander 17. Green Bell Pepper
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About: Hi! My name is Scovia Mwikali and I upload 2 to 3 cooking videos a week of simple recipes anyone can follow along. I believe that no one is born a great cook, but if you take the time to learn and practice, you can be the best cook. So welcome, and I hope to be with you in this wonderful journey.
Location: Nairobi, Kenya
THE BEST GHANAIAN CHICKEN STEW: CHICKEN STEW RECIPE
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Belgian Beef stew recipe
Welcome to STUDENT MEALZ! How to make #beer #beef #stew? Well today we're going to tell you just that ;p
== INGREDIENTS ==
- 2 red onions - 1 kg of beef - 2 slices of white bread - 3 cloves of garlic - 1 teaspoon of thyme - about 2 laurel leaves - 1 tablespoon of flour - 2 bottles of dark beer - Beef stock - Salt - Pepper - Olive oil - Butter - 2 tablespoons of the molases that looks like jam (Sirop de Liège)
== RECIPE ==
1. First of all season the meet with pepper and salt 2. Take a large pot and add a fair amount of butter and a bit olive oil 3. Once your butter has melted, add the meat 4. Sear it shut 5. Take it out and place it in a separate bowl 6. Add a large amount of butter to the pot 7. Add the onions 8. Let them sweat for about 30 seconds 9. Add the meat, but make sure to leave the meat juice behind 10. Add the flour 11. Add the laurel leaves 12. Add the thyme 13. Crush the garlic and add it in there 14. Give it all a good stir 15. Warm up the beer in a separate pot 16. Pour the warm beer in the mixture 17. Place the pieces of bread right in the middle, mustard side down 18. Add the meat juice you had left over 19. Pour in the beef stock as much as you need to let the meat go below the fluid surface 20. Wait until it starts boiling 21. Lower the heat and place a lid on top with a little opening 22. Let it simmer until the piece of bread gains volume 23. Give it another good stir 24. Place the lid on again with a little opening 25. Let it simmer for at least 40 minutes, the more the better! 26. Cook it until it has the consistency that you want 27. Serve with french fries and mayonnaise!
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Licensed under Creative Commons Attribution 3.0 creativecommons.org/licenses/by/3.0/
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Hey loves today I bring you this delicious lamb stew recipe using Costack Spices curry powder. Thank you so much to Costack Spices for sponsoring this video.
Costack Spices....defining flavour, aroma and taste in all meals.
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DISCLAIMER: This is a dedicated video sponsored by Costack Spices, all opinions are my own.