How To make 16th Street Stew

Easy Irish Beef Stew Recipe #ireland #beefrecipe #beefstew #stew #irish

Beef and Guinness Stew feat. MyVirginKitchen

Beef and Guinness stew is a perfect dish to warm you up on a cold day! Get the recipe:

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How to make the best NIGERIAN BEEF STEW | African Beef Stew

Let me show you how to make this easy Nigerian beef stew in easy steps.
Fried beef stew is one of Nigeria’s classic dishes, one of the tomato stew recipes that must be in every Nigerian household. Beef stew is made with tomatoes, red bell pepper, scotch bonnet (ata-rodo), onions and of course beef.

Ingredients
2 red bell peppers
400 g canned chopped tomatoes
1 medium onion
3 scotch Bonnet
3 tsp chicken bouillon powder use according to preference
1 tsp salt
1 tsp oregano optional to boil the beef
1 kg beef
1 cup veg oil or as needed
½ tsp curry optional
½ tsp thyme optional
1 teaspoon dried parsley

#beefstew #nigerianbeefstew

Grandaddy's Brunswick Stew: Decades Old Family Recipe

This recipe is decades old stemming back to my WWII Veteran Grandaddy. It's what some would call old country cooking! Here's the ingredient list:

- 1 Vidalia Onion Diced
- 1 stick of butter
- 2.5 lbs of peeled, uncooked, and ground potatoes
- 2.5 lbs of whatever meat you like. Precooked & ground.
- 32 oz of Chicken Stock
- 32 oz of Beef Stock
- 1 lb of uncooked Wampler's sausage
- 1 qt of crushed tomatoes
- 1 can of cream corn
- 8 oz block of sharp cheddar cheese
- 8 oz of Ketchup
- 8 oz of Whole Milk

Start by grinding all meats and potatoes. Keep them separate. Dice the onions.
Throw butter in the pot along with the onions and Caramelize the onions.
Once they are caramelized, cook sausage.

Once browned, add in potatoes and broth.

Cook until thickened and potatoes seem cooked.

Add tomatoes, ketchup, and corn.

Cook slowly until boiling.

Add in meat. Heat thoroughly.

Cut off the heat, add in the cheese, stir until melted.

Once no longer cooking (to avoid curdling), but still warm, add in milk.

Salt and pepper to taste.

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HOW TO COOK OX LIVERS | SOFT #OXLIVER RECIPE | LIVER STEW RECIPE

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Ingredients :

- 1 1/2 Tsp Salt
- 1 Tsp Pepper
- 1 Tsp Cayenne Pepper
- 1/2 Onion
- 1/4 Red Pepper
- 1 Tbsp Mild Curry
- 1 Tsp Garlic & Herb
- 1 1/2 Tsp Salt
- 1 Tsp Pepper
- 1 Tsp Cayenne Pepper
- Grated Tomatoes
- 2 Tbsp Worcestershire Sauce
- 1 Chilli Beef Cube
- 1 Tsp Basil
- 1 Tbsp Tomato Sauce
- 1 Tbsp Tomato Paste
- 1/2 Cup Milk

Belgian Beef stew recipe

Welcome to STUDENT MEALZ! How to make #beer #beef #stew? Well today we're going to tell you just that ;p

== INGREDIENTS ==

- 2 red onions
- 1 kg of beef
- 2 slices of white bread
- 3 cloves of garlic
- 1 teaspoon of thyme
- about 2 laurel leaves
- 1 tablespoon of flour
- 2 bottles of dark beer
- Beef stock
- Salt
- Pepper
- Olive oil
- Butter
- 2 tablespoons of the molases that looks like jam (Sirop de Liège)

== RECIPE ==

1. First of all season the meet with pepper and salt
2. Take a large pot and add a fair amount of butter and a bit olive oil
3. Once your butter has melted, add the meat
4. Sear it shut
5. Take it out and place it in a separate bowl
6. Add a large amount of butter to the pot
7. Add the onions
8. Let them sweat for about 30 seconds
9. Add the meat, but make sure to leave the meat juice behind
10. Add the flour
11. Add the laurel leaves
12. Add the thyme
13. Crush the garlic and add it in there
14. Give it all a good stir
15. Warm up the beer in a separate pot
16. Pour the warm beer in the mixture
17. Place the pieces of bread right in the middle, mustard side down
18. Add the meat juice you had left over
19. Pour in the beef stock as much as you need to let the meat go below the fluid surface
20. Wait until it starts boiling
21. Lower the heat and place a lid on top with a little opening
22. Let it simmer until the piece of bread gains volume
23. Give it another good stir
24. Place the lid on again with a little opening
25. Let it simmer for at least 40 minutes, the more the better!
26. Cook it until it has the consistency that you want
27. Serve with french fries and mayonnaise!


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