Grand Marnier Brownies Are They ANY Good?
Grand Marnier Brownies Recipe
This week on our exploration of chocolate brownie recipes... Glen adds a little Grand Marnier Orange liqueur to the mix. The idea is that the Orange will enhance and compliment the chocolate flavour - maybe.
Ingredients:
6 Tbsp (85 mL or 90g) unsalted butter, plus more for pan
6 oz (170g) coarsely chopped semisweet chocolate
½ cup (125 mL / 110g) granulated sugar
½ cup (125 mL / 90g) Brown sugar
2 large eggs
2 tsp (10 mL) pure vanilla extract
2 Tbsp (30 mL) Grand Marnier
2 Tbsp (30 mL) chocolate liqueur
3/4 cup (175 mL / 120g) all-purpose flour
1/4 cup (60 mL / 25g) unsweetened cocoa powder
1/4 tsp (1 mL) baking powder
1/4 tsp (1 mL / 7g) salt
For more brownie recipes check out the Brownie Recipe Project playlist:
Method:
Preheat oven to 350 ºF (180 ºC).
Grease an 8x8 baking pan and line with a parchment paper sling.
Brown the butter in a medium-sized saucepan.
Stir occasionally; it will foam and spatter as the water content 'boils' off.
The butter is ready when the noise stops and you see sandy brown bits at the bottom of the pan.
Remove from the heat.
Stir chocolate into browned butter until chocolate is melted .
In a stand mixer with the whisk attachment combine sugar, eggs, and vanilla.
Beat on medium speed until pale and creamy.
Whisk in the chocolate liqueur, and the Grand Marnier.
With mixer on low speed, add the chocolate/butter mixture, and whisk until combined.
In a separate bowl whisk together flour, cocoa powder, baking powder, and salt.
Slowly add the flour mixture, until well combined (scraping down sides of bowl as needed).
Pour batter into prepared pan, smoothing top with a spatula.
Bake until a cake tester comes out with a few crumbs but is not wet - about 30 - 35 minutes.
Let cool slightly in pan, then lift out with parchment sling.
For more brownie recipes check out the Brownie Recipe Project playlist:
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Best Mini Brownie Bites - 2 Bite Brownies Made Simple and Quick
These mini brownies are one of my addictions. I first found them two years ago in the grocery store and have been buying them ever since. They are often referred to as two bite brownies, as you can literally eat them in two bites. They make a great snack with a cold glass of milk and a great lunchbox idea for the kids.
As always, there are a few changes you can make to the recipe. For example, you can add nuts such as pecans or walnuts. Additional spices can be added too. Some cinnamon or nutmeg would not be out of place or some vanilla extract.
Watch the video, give our mini brownies, two bite brownies, a try and let us know what you think.
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How to Make The Perfect Chocolate Brownies Without a Mixer
I don’t know anyone who does not love a chocolate brownie. The gooey texture, moist crumb, and rich chocolatey flavour works extremely well together. And the crispy crust brings a great contrast to it all. Brownies are super easy to make, and you don’t even need a mixer. There are just a few simple steps. You will spend no more than one hour from the time you start weighing your ingredients to the time you’re pulling the perfect brownie from the oven. Because it is so quick to make, the first step is to switch on the oven to preheat.
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EASY BAKING: The BEST Brownies Ever!
These brownies are perfectly fudgy, with dark & white chocolate rippled through and a punchy burst of flavour from raspberries! This recipe is from my new book, Everyday Cook, on sale Thursday the 7th of October!
You can buy your copy of Everyday Cook with the recipe for these brownies below:
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Makes: 16 squares
Ingredients (US & METRIC):
100g (3½oz) dark chocolate, broken into pieces
100g (3½oz) white chocolate, broken into pieces
150g (5oz) unsalted butter, softened
200g (7oz) caster (superfine) sugar
75g (3oz) soft light brown sugar
3 large free-range eggs
1 tsp vanilla bean paste
150g (5oz) plain (all-purpose) flour
150g (5oz) raspberries
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Nutella Soufflé Recipe #shorts
How to make a 2-Ingredient Nutella Chocolate Soufflé!
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For the Souffle
All you need is:
2 Eggs
170g Nutella
Bake 170C (fan) 17-18 mins
Makes 2 large ramekins ????
Happy baking everybody! Enjoy ❤️
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Making Lucy’s Peanut Butter Brownies – Recipe from the Magnolia Table Cookbook
In this video, I am making Lucy’s Peanut Butter Brownies using the recipe from Magnolia Table Cookbook.
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