Making Lucy’s Peanut Butter Brownies – Recipe from the Magnolia Table Cookbook
In this video, I am making Lucy’s Peanut Butter Brownies using the recipe from Magnolia Table Cookbook.
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Youtube's BEST Eggless Chocolate Brownie Recipe with cocoa powder
Your quest for how to make the best chocolate eggless brownie recipe at home with the perfect crusty crispy top ends here. This cake-like egg free brownies made from scratch with cocoa powder is so moist, cakey and fudgy at the same time and surprisingly can also be easily cut into thick squares.
These egg less brownies are so good that even the most devout egg lovers won't realise that this brownie has no eggs; I promise!!
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If you wish to sell these brownies then make sure you are pricing them correctly. Grab my pricing guide for brownies from here:
0:00 - Intro
0:18 - Prepare brownie batter
3:11 - Do we need to add baking powder/baking soda to brownies?
4:27 - Bake the brownie
4:44 - How to cut Eggless Brownies
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Making Fudgy BROWNIES | COOK WITH ME
It's SPRING! Today we're baking some brownies so come hang out!
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100% No Bake Superfood Brownies - Healthy Raw Recipe
PALEO - VEGAN - RAW - GLUTEN & REFINED SUGAR FREE.
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Healthy brownie recipe for the new year and new you. These are fudgy, rich and chocolatey with added bonuses of superfood goodies and a 100% no bake recipe.
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Ingredients
½ c ground oats/oat flour
½ c ground flax
½ c cacao
2 c chopped dates
Pinch of salt
1 ts pure vanilla extract
Optional: 1-2 tb water
Chocolate Sauce
2 tb cacao
1-2 ts water
1 tb sweetener of choice
Optional: salt sprinkle
Instructions
In a blender {preferably a food processor}, blend the oats, flax, cacao and chopped dates. Soak your dates beforehand if they're too dry or add 1-2 tb during blending. Your mixture should clump together.
Form into your desired shape and chill while making the chocolate sauce,
Whisk the cacao, water and sweetener and drizzle onto your brownies.
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My channel is about Korean food, baking, DIY's, lifestyle VLOGS and so much more. Everything is from scratch and I'm always here to help!
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Guinness Brownies Virtual Cooking Class
Learn how to cook Guinness Brownies with Lauren, one of the Mealtime Mentors at Festival Foods, in this virtual cooking class! These baked brownies are a great dessert choice for St. Patrick's Day and have quickly become a year-round favorite treat!
Directions:
1. Place the oven rack in the center position and preheat the oven to 350°F. Spray an 8x8-inch baking dish with nonstick spray. Line with parchment paper, leaving some hanging out opposite sides like handles. Spray again then set aside.
2. In a large heatproof bowl set over a pan of simmering water (do not let the bottom of the bowl touch the water), melt together the chopped chocolate and butter. When the chocolate is almost melted, remove it from the heat and stir until the mixture is completely melted together and smooth. Let cool for 5 minutes.
3. In a separate bowl, sift together the flour, cocoa powder and salt.
4. Once the chocolate mixture has cooled, whisk in the granulated sugar until combined. The mixture will look grainy. Stir in the eggs, one at a time, fulling combining after each addition. Keep stirring until the chocolate mixture is smooth and glossy. Stir in the vanilla extract.
5. Add the dry ingredients to the chocolate mixture a few Tbsp. at a time, stirring in between each addition, just until the flour disappears. Slowly stir in the beer. It will foam as it is added. Fold in the chocolate chips.
6. Pour the batter into the prepared pan and smooth the top. Place in the oven and bake until a toothpick inserted in the center of the brownies comes out mostly clean. The bake time is about 25 minutes. Cool to room temperature, then remove from the pan using the parchment paper handles.
7. Meanwhile, prepare the frosting. In the bowl of a standing mixer or a large mixing bowl, beat the butter until light and fluffy, about 1 minute. With the mixer running on low, slowly beat in the powdered sugar. Add the vanilla extract and beer. Continue beating until the frosting is smooth and fluffy, about 3 additional minutes. Spread over the cooled brownies. Cut and enjoy.
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