4 8oz Ribeyes ( not to fatty) Brown Sugar Bourbon 2 Toes of garlic Black Pepper Salt ( about 1/2 t) First get out all your aggressions on the meat.Then pack the steaks with brown sugar about 1/4 inch thick on both sides. place in a deep dish. Chop your garlic and sprinkel evenly on top of the steaks. Add salt & pepper. Fill the dish up with bourbon. Let the steaks mariniate for at least 3-4 hours, it is even better if you let them sit over night in the refridgerator. DON'T FORGET to taste the bourbon between each step :-) .. When you get ready to cook them I recommend that you bar-b-q them with some hickery chips added to your charcoals, or broil them in the oven. YUM YUM then go to town :-) .......
How To make Bourbon Street Steak's Videos
BOURBON STREET STEAK ~ A Steak You Will Never Forget!
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This Bourbon Steak is smoky delish
This bourbon steak recipe takes or your favorite cut of steak seared in butter then basted in a smokey bourbon and Worcestershire sauce. Yeah it's as good as it sounds, bourbon steak. Enjoy
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Bourbon street steak with mashed potato || good steak
How to Make Grilled Bourbon Steaks
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