Pecan Tassies (Mini Pecan Pies!)
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Since I can remember, Mom has made pecan tassies once a year. The batch always makes a lot so they lasted the entire month of December. Pretty much, they're bite-size pecan pies! Leave it to us in the Midwest to figure out how to have pie on a cookie platter! ???????? These are fun to make with the whole family, so start a new tradition this year!
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INGREDIENTS
- 8 oz cream cheese
- 1 1/2 cups butter
- 2 2/3 cups flour
- 1 egg yolk
- 4 eggs
- 2 1/4 cups brown sugar
- 4 tbsp butter, melted
- 4 tsp vanilla extract
- 2 3/4 cups pecans, chopped
INSTRUCTIONS
For the pastry:
Place the cream cheese in a mixer. Slice the butter into thin slices and add to the mixer. Cream the cream cheese and butter at high speed until smooth. Add the egg yolk and mix together. Add the flour slowly. Beat until combined into a pastry dough. The dough will be sticky.
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For the filling:
Start with four eggs, slightly beaten. Add the brown sugar to the eggs.
Add the melted butter, vanilla, and chopped pecans. Mix until combined.
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To assemble:
Use one rounded teaspoon of dough for each mini tart. Dip fingers in flour and press dough into the tart pan. If a hole is accidentally made, add excess dough to repair.
Place one teaspoon of filling in each tart.
Bake for 20-25 minutes at 350°F until golden brown.
#Christmas #baking #Christmasbaking #25daysofChristmas
Carla Makes Pie Crust | Bon Appétit
When it comes to making a perfect pie crust, flakiness is key. Here are the Bon Appétit test kitchen's inside tips to making the dough of your dreams.
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Carla Makes Pie Crust | Bon Appétit
Ina Garten's Store-Bought Is Fine Thanksgiving | NYT Cooking
Ina Garten is here to remind you that this Thanksgiving, store-bought is just fine. To make the holiday easier for home cooks, we asked the culinary contessa to create a menu that lets premade ingredients do much of the work. Follow along at Ina’s East Hampton home as she shows us the new recipes she came up with: Parmesan Mashed Potatoes, Chunky Cranberry Sauce, Mushroom and Gruyère Bread Pudding, Make-Ahead Roast Turkey and Gravy With Onions and Sage, Bourbon Chocolate Pecan Pie, and — of course — Cranberry Martinis.
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Make-Ahead Roast Turkey and Gravy With Onions and Sage:
Mushroom and Gruyère Bread Pudding:
Chunky Cranberry Sauce:
Parmesan Mashed Potatoes:
Parmesan Smashed Potatoes:
Bourbon Chocolate Pecan Pie:
Cranberry Martinis:
#thanksgiving #ina
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Chocolate Bourbon Pecan Pie with Camila McConaughey
Follow along as Women of Today founder, Camila McConaughey shares her recipe for this Better for You Chocolate Bourbon Pecan Pie featuring H-E-B Texas Roots Pecans and coconut palm sugar to substitute the traditional refined sugar.
Ingredients:
1 (9 ½) inch pie shell
3/4 cup coconut palm sugar
1/3 cup butter
4 eggs, beaten
1/4 cup Bourbon
1 teaspoon vanilla extract
1/4 teaspoon salt
4 oz semisweet chocolate chips
1 cup chopped pecans
Directions
1. Preheat oven to 325 degrees.
2. On low heat, combine the butter and coconut palm sugar in a saucepan. Slowly stir until the sugar dissolves. The constancy will be thick syrup and smooth.
3. In a large bowl, whisk the eggs, bourbon, salt, and vanilla. Slowly add the cooled syrup mixture and whisk together.
4. Add the pecans and chocolate chips to the bowl and stir it a little. Don’t mix it too much because you’ll melt the chocolate.
5. Pour mixture into the pie crust and bake until the center of the pie is set, about 35-45 minutes. The pie will puff up while cooking. The edges should be a deep golden brown. The cooking time can vary depending on if you’re using a ready-made pie shell or making your own pie crust and using a glass pie plates cook at different rates. Keep an eye on the edges of the crust and when it is a deep golden brown and the pie is set, meaning it is firm, the pie is finished cooking.
The Best Pecan Pie Recipe | Melissa Clark | NYT Cooking
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Pie Queen Melissa Clark is back! Today she’s showing us how to make her Maple-Honey Pecan Pie. Pecan pie is often made with corn syrup, but by swapping it out for a combination of maple syrup and honey, you get a complex and richly flavored confection that’s still wonderfully gooey in the center.
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All the food that’s fit to eat (yes, it’s an official New York Times production).
Watch The Founder Of Michele's Pies Discuss Her Special Handmade Pies
Watch Michele Stewart, the founder of Connecticut's acclaimed Michele’s Pies, discuss what makes her handmade pies so special on Goldbelly TV! Michele’s Pies have been featured on Throwdown with Bobby Flay as well as the Today Show, The New York Times, and Good Morning America. Her pies have won 41 National Pie Championship awards and were also featured in the 63rd Primetime Emmy Awards gift bags. From her signature Chocolate Pecan Bourbon Pie to Blueberry Crumb, Maple Pumpkin, and even savory pies like Chicken Pot Pie, these pies are as old-fashioned as it gets. Shop now to have them delivered to your door!
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