This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Bourbon Pecan Pie Ny Times

x

WENDY CERACCHE DBCP84B:

THE CRUST:

1 1/4 c Flour;all purpose
1 ts Salt
4 tb Butter;sweet,cold&cut up
3 tb Shortening; cold
3 tb Water; ice

THE FILLING:

3 Eggs; beaten
1 c Sugar
1/2 c Light corn syrup
1/2 c Dark corn syrup
1/3 c Butter; melted unsalted
2 tb Bourbon
1/2 ts Salt
1 c Pecans; chopped
>>> Continued to next message

? SLMR 2.1a ? Very funny, Scotty. Now beam up my clothes, too. ~:

WM v3.10/93-1203 =========================================================================== BBS: Ned's Opus Date: 03-16-94 (09:29) Number: 224 From: JR BYERS Refer#: NONE To: RACHEL HUXLEY Recvd: NO Subj: Pecan Pie 4/4 Conf: (6) Intercoo

How To make Bourbon Pecan Pie Ny Times's Videos

Relevant Articles

Shares

x

Categories

x

Menu