1 1/4 c Flour;all purpose 1 ts Salt 4 tb Butter;sweet,cold&cut up 3 tb Shortening; cold 3 tb Water; ice
THE FILLING:
3 Eggs; beaten 1 c Sugar 1/2 c Light corn syrup 1/2 c Dark corn syrup 1/3 c Butter; melted unsalted 2 tb Bourbon 1/2 ts Salt 1 c Pecans; chopped >>> Continued to next message
? SLMR 2.1a ? Very funny, Scotty. Now beam up my clothes, too. ~:
WM v3.10/93-1203 =========================================================================== BBS: Ned's Opus Date: 03-16-94 (09:29) Number: 224 From: JR BYERS Refer#: NONE To: RACHEL HUXLEY Recvd: NO Subj: Pecan Pie 4/4 Conf: (6) Intercoo
How To make Bourbon Pecan Pie Ny Times's Videos
Chocolate Bourbon Pecan Pie #pecanpie #chocolatepecanpie #chocolatebourbonpecanpie #bourbonpecanpie
Just in time for Thanksgiving. Delicious & decadent chocolate bourbon pecan pie. Recipe from NY Times Food.
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My Go-To - Melissa Clark's Go-To Thanksgiving Pie
This holiday episode of My Go-To Dish features Melissa Clark, cookbook author and food columnist for the New York Times. Her Thanksgiving dessert of choice is a pecan pie spiced with star anise. To make her go-to pie your own, see the recipe.
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The Ultimate Pecan Pie Recipe
With a flaky, golden pie crust and sweet filling, this homemade Pecan Pie recipe is a classic old-fashioned dessert that’s a staple for Thanksgiving or any holiday gathering. It’s easy to make and a family favorite, as it turns out perfectly every single time. It’s the perfect combination of sweet and salty that is so satisfying after a holiday dinner. It’s a classic holiday pie for a reason!
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3ABN : Pecan Pie, Salad Express Recipe Video
Pecan Pie, Salad Express Recipe Video
Fresh Pumpkin Pie | Melissa Clark Recipes | The New York Times
Melissa Clark’s trick for making creamy pumpkin pie: use fresh butternut squash instead of canned pumpkin.
Produced by: Jenny Woodward
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Fresh Pumpkin Pie | Melissa Clark Recipes | The New York Times
The Best Pecan Pie Recipe | Melissa Clark | NYT Cooking
Get the recipe:
Pie Queen Melissa Clark is back! Today she’s showing us how to make her Maple-Honey Pecan Pie. Pecan pie is often made with corn syrup, but by swapping it out for a combination of maple syrup and honey, you get a complex and richly flavored confection that’s still wonderfully gooey in the center.
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All the food that’s fit to eat (yes, it’s an official New York Times production).