How To make Bourbon Nut Cake
4 c Sifted flour
1 ts Baking powder
4 ts Ground nutmeg
1 c Butter or margarine
2 c Sugar
6 Eggs
4 oz Bourbon, about
4 c Coarsely chopped pecans
1 lb Dark raisins
1/2 lb Candied cherries
- sliced or chopped Powdered sugar Sift flour with baking powder and nutmeg. Cream butter well, then gradually add sugar and continue to cream until fluffy. Beat in eggs, one at a time. Add sifted dry ingredients alternately with bourbon. Stir in nuts, raisins and cherries. Turn batter into well-greased 10-inch tube pan lined on bottom with waxed paper. Bake at 300F 2 hours, or until cake tester inserted near center comes out clean. If top of cake begins to brown before it is done, cover loosely with foil. Remove cake from oven and let stand 10 to 15 minutes, then turn out onto rack to cool completely. When cool, sprinkle with additional bourbon and wrap. Use more bourbon if fragrant cake is desired. Let cake mellow 1 week or longer for best flavor. Sift powdered sugar over top before slicing.
How To make Bourbon Nut Cake's Videos
Easy Candied Pecans
These easy, delicious five minute candied pecans have a great hit of spice and are perfect for salads, snacking and more! You can double the recipe in a snap for an amazing, crunchy flavor bomb you can add to everything from roasted Brussels sprouts to ice cream!
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Chocolate Bourbon Pecan Pie Recipe ???????? • A Decadent Dessert! ???? - Episode 395
Bonjour my friends! In this episode I'll show you how to make my Chocolate Bourbon Pecan Pie recipe. ????????
Make sure to visit ➡ for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!????
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The Easiest Pecan Pie Ever (2 Ways)
Homemade pecan pie is one of the easiest and most satisfying pie recipes of all time. But it doesn't have to stop at pie. Maybe we take a step further with pecan pie ice cream?
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How to Make Bourbon Chocolate Pecan Pie
Sweet, chocolaty, crunchy, and down-right decadent, this pie recipe is a real southern holiday sweet treat. The rich, gooey texture of a pecan pie and the seductive sweetness of chocolate is the perfect dessert to end a Derby Day celebration or holiday Thanksgiving or Christmas dinner.
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Brown Sugar Bourbon Pound Cake | Cream Cheese Pound Cake | Bundt Cake | Whipped Cream Pound Cake
Hey guys! Watch me as I make this super moist Brown Sugar Bourbon Pound Cake! Perfect for any occasion. I hope you guys enjoy this recipe!
Ingredients:
1 cup of heavy cream
2 sticks of butter (room temperature)
8 oz of cream cheese (room temperature)
3 cups of granulated sugar
1/4 cup of brown sugar syrup
2 teaspoons of vanilla extract
5 eggs (room temperature)
1/4 cup of bourbon
1 teaspoon of baking powder
3 cups of all-purpose flour
Baker's joy spray (or grease bundt pan with butter and flour)
Bake in 325 degree oven for 90 minutes. Let cool in pan until able to touch without a towel. Transfer cake to a wire rack and let cool before icing.
Bourbon Glaze:
1 cup of powdered sugar
1/4 teaspoon of vanilla extract
1.5 tablespoons of bourbon
1.5 tablespoons of brown sugar syrup
2 tablespoons of cream cheese
3 tablespoons of heavy cream
Here is the recipe for the syrup used in the recipe:
**Brown Sugar Syrup**
1/2 cup of brown sugar
1 cup of sugar
3 cinnamon sticks
1.5 cups of water
1 tablespoon of vanilla extract
Recipe Inspired By:
I used @divascancook southern cream cheese pound cake recipe as a base for the cake I made. Please check out her video and subscribe to her channel! ????????
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Brown Butter Pecan Chocolate Chip Cookies
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Things you will need
sheet pan or cookie sheet
parchment paper ( not wax paper )
Saran Wrap
measuring spoons and cups
1 large bowl
1 ice cream scooper
medium pot
whisk
rubber spatcular
Preheat oven to 350
INGREDIENTS:
2 sticks butter
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
1 tbs vanilla extract ( imitation vanilla is fine )
1 teaspoon kosher salt or table salt
1 teaspoon baking soda
3 teaspoon cornstarch
-2 cups all purpose flour plus two tablespoons
-1 1/2 cups semi sweet chocolate chips ( you canadd chocolate chunks if you want, plus more for topping )
-1 cup chopped pecans or walnuts ( plus more for topping )
* 1 ice cream scooper *
Note* if you decided to use a smaller scooper instead of the 2 1/4 scooper like I did .. please adjust cooking time. Bake cookies for 8 mins instead. * Please understand that the cookies will seem a bit under cooked once removed from the oven, but dont be alarmed they will Harden as they cool *
* Please cook larger cookies for 9-10 mins (same size as cookies in v video *
*
*if using a mini scooper bake cookies for 6-7 mins *
* you can also freeze this cookie dough to use at a later time *