4 Chicken Breasts 4 oz Soy Sauce 1/2 c Brown Sugar 1/2 ts Garlic Powder 1 ts Powdered Ginger 2 tb Onion Flakes, dehydrated 3/8 c Bourbon Mix all marinade ingredients and pour over chicken. Marinate overnight. Bake at 325, basting frequently for 1 1/2 hours or until well browned. If you double the recipe make sure that the chicken is in a single layer.