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How To make Bora Bora Burgers with Potato Nuggets
3 1/2 tb Prepared teriyaki sauce
divided 1 ts Ground ginger
1 lb Lean ground beef
1 lb Frozen potato nuggets
:
(about 4 cups) 3/4 c Ketchup
1/4 ts Red pepper flakes
4 Hamburger buns
4 sl Canned pineapple
4 sl Red onion
4 Lettuce leaves
Heat oven to 450 degrees. In large bowl mix 2 tablespoons of the teriyaki sauce and the ginger to blend thoroughly; add beef and mix to blend thoroughly. Form into 4 patties 1/2 inch thick. Cook potato nuggets as package directs, baking for 15 to 17 minutes until crisp. Meanwhile, in small bowl mix the remaining 1 1/2 tablespoons teriyaki sauce, the ketchup and pepper flakes to make sauce for burgers and potatoes; set aside. In nonstick skillet over medium- high heat pan fry burgers to desired doneness, turning once. On bottoms of buns layer burgers, pineapple and onion slices and lettuce. Cover with bun tops. Serve sauce with potato nuggets and burgers. Menu: Coleslaw, Frozen Yogurt Nutritional Information Per Serving: 810 calories; 39 g fat; 70 mg cholesterol; 1990 mg sodium; 86 g carbohydrate; 5 g fiber; 30 g protein.
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Crispy Cheesy Pav In Kadai | No Oven Cheesy Pav | Cheesy Pav | easy Snacks Recipe | Street Style Pav
Crispy Cheesy Pav In Kadai | No Oven Cheesy Pav | Cheesy Pav | easy Snacks Recipe | Street Style Pav
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Ingredients:
For Stuffing:
Onion - 1 medium (finely chopped)
Tomato - 1 medium (finely chopped and deseeded)
Capsicum - 1 medium (finely chopped)
Boiled Corns - 1/2 cup
Paneer - 1/2 cup
Salt - 1tsp or to taste
Red chilli Flakes - 1.5 tsp
Oregano - 2 tsp
Black Pepper Powder - 1/2 tsp
Mayonnaise - 2 tbsp
Tomato Ketchup - 1 tbsp
For Assembling:
Pav
Mozzarella cheese/ Pizza Cheese
Cheese Slice
Pizza sauce
Butter
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CHICKPEA PATTIES RECIPE | Easy & Healthy Chickpea Recipe | Chana Kabab
How To Make A Delicious Chickpea Patties Recipe - Chana Kabab Recipe - Chickpea Patties - Chana Tikki
This chickpea recipe is very easy to make and becomes even more easier if you use canned chickpeas. You can serve this as an appetizer or snack or serve them beside that roasted chicken or turkey. You can form the kababs the day before your guests arrive and put them in the refrigerator. Fry them just before serving but they even taste great at room temperature. You can even take them for a picnic or lunchboxes.
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Ingredients Required For Making Chickpea Kabab - makes about 8 to 10 kababs
1 can /15.5 oz cooked chickpea or 1 & 1/2 cups cooked. If you are using dried beans, soak about 1/2 a cup of dried chickpeas in water with a tablespoon of salt, overnight. The next day, drain all that water, rinse it well under fresh tap water. Put them in your pressure cooker with about 2 cups of water and pressure cook it for 20 to 25 minutes. Allow the chickpeas to cool down completely before proceeding with the recipe.
1 large/ 250gm potato or 2 medium potatoes . Boil the potato till fork tender. Peel it and a grate it through the large holes of a grater or you can mash it up very well. Please allow the potato to cool down completely before proceeding with the recipe.
1 small onion finely chopped
1 small carrot finely grated
1 teaspoon chaat masala (optional)
1 & 1/2 tablespoons heaped cornflour(cornstarch). You can even use plain flour (maida)
1 teaspoon red pepper flakes or fresh green chillies
little less than 1/2 teaspoon salt or as per taste
1 teaspoon fresh lemon/lime juice
handful of chopped coriander leaves
2 tablespoons oil
2 tablespoons butter (optional)
For dry roasting -
1/2 teaspoon cumin seeds (jeera)
1/2 teaspoon coriander seeds (dhania)
6 to 7 black peppercorns. Adjust proportion according to your preference.
Serve this with any sauce or chutney . Can even serve with a green chutney (link below ) -
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Suji Aloo Snacks Recipe | Semolina Potato Snacks | Suji Nashta Recipe | N'Oven
#aloosnacks #sujisnacks
Suji Aloo Snacks Recipe | Semolina Potato Snacks | Suji Nashta Recipe | N'Oven
INGREDIENTS & PROCESS:
1 Tbsp Oil
1 Tspn Cumin
½ Cup Semolina/ Suji
Roast For 2 Min.
½ Tspn Salt
1 Cup Water
Cook Until Separate from the Pan
Cool Down For 5 Min.
¼ Cup Flour
Mix Well
2 Boiled Mashed Potato
2 Tbsp Onion
1 Green Chilli
½ Tspn Salt
¼ Tspn Chilli Powder
1/8 Tspn Turmeric Powder
¼ Tspn Chilli Flakes
¼ Tspn Chat Masala
1 Tbsp Coriander Leaves
Mix Well
Take Some Dough
Roll
Cut In Square Shape
Spread Potato Mixture
Make Pattern
Fry In Medium Heat
Fry For 3-5 Min.
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