How To make Bombay Nut and Raisin Mix
2/3 c Thin pretzel sticks
3 tb Butter
1 Garlic clove, crushed
1/3 c Unblanched almonds
1/3 c Pine nuts
1/3 c Unsalted cashews
1 ts Worcestershire sauce
1 ts Curry powder
1/2 ts Hot chili powder
1/3 c Seedless raisins
1/4 ts Salt
Break pretzels into 1" sticks. Melt butter in a skillet. Add garlic in butter, then stir in almonds, pine nuts and cashews. Add Worcestershire sauce, curry powder and chili powder and mix well. Stir in pretzels and cook gently over medium heat 3-4 minutes, stirring frequently. Remove from heat. Add raisins and salt; mix well. Turn mixture into a serving dish and cool. Makes about 2 cups.
How To make Bombay Nut and Raisin Mix's Videos
Khajur Burfi | Sugar Free Dates and Dry Fruit Roll | Khajur and Nuts Burfi | Kanak's Kitchen
Presenting to you a healthy sugar free Khajur Burfi recipe.
It's a quick, easy and simple recipe made of dates topped with crunchy nuts. Also called as dates and dry fruits roll it can be a best and healthier option for a dessert.
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400-500 gms seedless khajur/dates
2 tbsp ghee/clarified butter
2 tbsp khuskhus/poppy seeds
150 gms mixed nuts (almonds,cashews,pistachios)
1/4 tsp cardamom powder
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PLUM CAKE | CHRISTMAS | TREACLE CAKE | HOW TO MAKE MOIST DARK TREACLE CAKE @simplydelicious5565
This Delicious Rich Dark Plum Cake recipes is very close to my heart, as I want to share this in memory of my Mai who used to bake this cake with lots of love and enthusiasm and share to everyone. I'm seeing this cake from my childhood and I'm happy to share with you all. Do try this recipe and I'm sure you all will love it..
Ingredients For Around 1Kg Plum Cake
5 Eggs
1/2 Cup / 120grms Butter
1/2Cup / 110grms Brown Sugar / Caster Sugar
1 &1/2 Cup /180grms Plain Flour
2 &1/2 Cup / 370grms Black Raisins/ Sultanas
1/4tsp Baking Powder
1/2tsp Soda Bi-Ca
1tsp Lemon Juice
60ml / 1/4 Cup Dark Spiced Rum / Brandy
120ml / 1/2 Cup Dark Treacle
For Dark Treacle
Granulated Sugar 1/2Cup /100grms
1/8 Cup / 30ml Water
Then
Granulated Sugar 1 Cup /200grms
1/2Cup / 125ml Hot Boiling Water
Quarter Piece Of Lemon.
Bake At 150°C Oven With Fan.
Normal Oven Without Fan 170°C
Bake For 45-55 minutes or Until The Skewer Comes Out Clean.
Do try also our Christmas Fruit Cake Recipe anytime of the year which is also Rich and flavorful, sharing the link here????
Do try, like, share Subscribe and press bell icon to get notified of our new delicious recipes and please feel free to ask any questions in the comments, we will try to reply asap and if you have tried please don't forget to give your feedback.
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#simplydeliciousfoodrecipes #darkplumcake #plumcake #treacle #darktreaclecake #deliciousplumcake
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Masala Nuts | मसाला नट | Navratri Special | Sanjeev Kapoor Khazana
Sendha namak has excellent cooling properties; it is low on sodium and helps in balancing the electrolytes of our body which are usually depleted when you are on a fast. Check out this completely Vrat approved Masala Nuts recipe.
MASALA NUTS
Ingredients
½ cup peanuts
½ cup pistachios
½ cup almonds
½ cup cashewnuts
2 cups puffed lotus seeds (makhana)
¼ cup ghee
2 tsps black peppercorns, coarsely crushed
1½ tsps roasted cumin, coarsely crushed
1 tsp red chilli powder
Salt to taste
Method
1. Heat ghee in a non-stick pan. Add peanuts, pistachios, almonds and cashewnuts. Sauté till the nuts are brown. Add makhana and sauté till they are crisp. Switch the heat off and transfer onto a plate.
2. Heat ghee in the same pan, add crushed black peppercorns, cumin and red chilli powder. Add the roasted mixture and mix till well combined. Add salt and take the pan off the heat.
3. Serve as required or store in an airtight container.
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Cashew & Raisin Rice Pilaf Recipe | How to make Rice Pilaf
Cashew & Raisin Rice Pilaf Recipe | How to make Rice Pilaf
INGREDIENT LIST:
1 cup white basmati rice (thoroughly washed & then soaked in water for 20 mins and then drained)
2 tablespoon cooking oil
1 cup / 135g onion - chopped
3 garlic cloves - finely chopped
1/2 inch ginger - finely chopped
1 to 2 green chilies (Deseeded) OR 1/4 teaspoon Cayenne pepper OR Indian red chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala powder
1+1/2 cup /350ml water
Salt to taste (I have added 1/2 teaspoon of salt)
1/4 cup / 35g cashew nuts
1/4 cup / 35g cup raisins
METHOD:
Thoroughly wash the rice a few times until the water runs clear. This will get rid of any impurities/gunk and will give a much better/clean taste. Then soak the rice in water for 20 minutes. After 20 minutes drain the water from the rice and leave it to sit in the strainer to drain any excess water, until ready to use.
Transfer the raw cashews to a pan and dry roast it on medium heat for 2 to 3 minutes. Once roasted remove the cashews from the pan and set it aside for later use.
To the same pan add olive oil, onion, 1/4 teaspoon of salt and fry on medium heat until the onion is JUST starts brown. It takes about 5 to 6 minutes. Adding salt to the vegetables will release it's moisture and help it cook faster, so please don’t skip it. Add the finely chopped ginger, garlic, green chilis and fry on medium heat for about 1 minute or until fragrant. Then reduce the heat to low to prevent the spices from burning. Add the turmeric and garam masala. Fry for 30 seconds to a minute. Be careful not to burn the spices.
Add the soaked/strained rice, salt, water and mix well. Increase the heat to high and bring it to a vigorous boil. Once the water starts to boil, then cover the lid and reduce the heat to low. Cook on low heat for about 10 minutes or until the rice is cooked. Once the rice is cooked, uncover the lid and turn off the heat. Add chopped raisins, and roasted cashews and mix it VERY GENTLY to prevent the the rice grains from breaking. DO NOT OVER MIX THE RICE OTHERWISE IT WILL TURN MUSHY. Serve hot with your favourite curry.
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Rum fruit and nut cake/ Traditional Christmas Rum cake/ Plum cake recipe/ Christmas fruit cake
With Christmas just around the corner, its time to soak in the goodness of rum-soaked fruits along with the flavourful mix of cinnamon, nutmeg and orange zest. Plum cake is something that serves the purpose. So today I am going to share with you the recipe of plum cake loaded with fruits, almonds and spices which will leave you wanting for more
#Christmasplumcake #plumcakerecipe #howtomakeplumcake
What you will need:
Soaked dry fruits: 1 cup
Eggs:3
Maida: 1 cup
sugar: 3/4th cup
Butter: 3 tbsp
Baking powder: 1 tbsp
Baking soda: 1 pinch
Orange peel: 2 tbsp
Nutmeg: 1 pinch
Ginger powder: 1 tbsp
Cinnamon powder: 1 tsp
Mixed dry fruits: 1 cup
How to prepare:
• Take a pan or kadhai and on medium heat, melt two tbsp of sugar slowly.
• It will first melt and then turn into dark brown. Keep stirring and let it turn into deep dark caramel colour but don’t burn it.
• Add ¼ cup of water slowly in batches and keep stirring. Don’t add all the water at one time as the sugar will harden.
• Once all the sugar dissolves, turn off the heat. This will take around 10 mins.
• I had soaked some dry fruits in Rum 15 days back and its ready now. Take 1 cup of soaked fruits and nuts that you prefer.
• I have taken some almonds, walnuts and cashew for the cake.
• Take 3 tbsp of unsalted butter and whip it till soft and fluffy. Now add 3 eggs one at a time and whisk till it becomes soft and creamy.
• Once this is done add ¾ cups of powdered sugar slowly to mix well. I have mixed the sugar well and now I will add 1 cup of maida or all purpose flour.
• Add 1/3rd cup of cocoa powder, 1 tablespoon of baking powder, a pinch of baking soda. Mix all the ingredients and sieve so that there are no lumps in it.
• Now to this batter add 1 tsp if cinnamon powder, 1 tsp of ginger powder and a pinch of nutmeg. Nutmeg adds a wonderful flavour to the cake so don’t skip this.
• Gently fold in the dry ingredients and mix until everything is well combined and there are no large flour pockets in the batter. Do not over mix at this stage.
• Keep a small portion of the soaked dry fruits aside and fold in the rest along with the caramel, chopped walnuts, almonds and cashews in the batter.
• I am adding some orange zest to the batter. Please remember not to use the white part of the orange as it will add a bitter taste to the cake. Mix lightly. Decorate it with some cashew on top
• Now I will grease a pan and add butter paper at the bottom. Here I will sprinkle some flour so that the cake comes out clean.
• Now transfer the batter to the prepared cake pan and gently tap to remove any air bubbles. I am not using my oven today.
• Here I have my unused pressure cooker which I have pre-heated on the gas. Insert the pan and bake it for 45 mins by maintaining the temperature.
• First keep the flame on high for 10 mins and then reduce it to medium for 20 mins and then bake it at low flame for 15 mins.
• Please follow this to bake the cake perfectly, else you may burn the cake.
• After 45 mins insert a skewer and check it if comes out clean. Once it is done let it cool and top the cake with the leftover soaked fruits.
• Your Christmas plum cake is ready to serve.
#Christmasplumcake #plumcakerecipe #howtomakeplumcake #christmascake #traditionalchristmascake #rumcake #rumsoakedfruitcake #christmasfruitcake #plumcake #easyplumcakerecipe #plum #richfruitcake #homemadechristmascake #easycakerecipe #traditionalcake #howtomakecake #rumplumcake #plumcakeforchristmas #bestplumcakerecipe #rumfruitand nutcake #cakerecipewithoutoven #howtomakecakein pressurecooker #traditionalchristmasspecialcake #cakerecipestepbystep #keralaplumcake #nutsanddryfruitcake #homemadeplumcake #rumcakerecipe #bestplumcake #englishchristmasplumcakerecipe #cake #christmas #dryfruitcake
Dry Fruit Milkshake || Easy & Healthy Dry Fruits Milkshake recipe
How to make Dry Fruit Milkshake at Home || Easy & Healthy Dry Fruits Milkshake recipe
Ingredients:-
1. Almonds
2. Raisins [ Kissmiss ]
3. Cashews
4. Anjeer
5. Dates
6. pistachios
7. Milk
8. Honey / Sugar
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#milkshake #dryfruits #dryfruitsmilkshake