BEEF SHANK STEW IN A CLAY POT ON WOOD FIRE|| BEEF STEW RECIPE IN A CLAY POT
What's up friends, this was another great dish I made and shared that experience with all of you. Beef shank stew in a clay pot on wood fire.
It came out supper delicious, the smoky taste, tender beef, all the veggies unbelievably good.
I used beef shanks, potatoes, tomatoes, onions, garlic, salt, black pepper, bay leaves, peppercorns, cumin, crashed pepper, turmeric, tomato past, dry white wine, beef stock. Cooked it on wood fire for about two and half hours.
It was just too good, and delicious.
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It was amazing, as you can see in the video.
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⏰ Timestamps: 09:06
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Hungarian Goulash for Beginners
Discover Hungary's rich culinary history by following our tutorial on how to prepare authentic Hungarian goulash. Discover the tried-and-true methods that make this meal unique in Hungarian cooking. Our comprehensive tutorial covers all the essentials, making it easy for you to prepare this beloved dish in your own kitchen.
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Bourride (Fish Stew) w/ Aioli | Delicious Soup | Restaurant Remake S2 E24
This Fish Stew is so easy to make and it's so tasty.
Corned Beef Hash with 2 Eggs
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3 Ways With Spring Greens | Jamie Oliver | AD
Me and Tesco are back celebrating Veg, so I’ve created three recipes that show you how to get the best out of these British grown Spring Greens, which are bang in season right now and on Tesco Clubcard prices. From a stupidly quick noodle dish to a delicious curry, give these a go.
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Meet Brittany's Bouillabaisse
You can make this delicious dish with fish or seafood, it taste as good as a bouillabaisse and take a fraction of the time.
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How to cook Lamb Hot-Pot | Easter Recipe
A lovely lamb recipe just in time for Easter - Enjoy this traditional dish from Lancashire, in the North West of England. ????⤵
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✅ Recipe: Lamb Hot-Pot with Sauteed Cabbage
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:34 Step 1 - Prep
1:41 Step 2 - Fry
2:06 Step 3 - Simmer
3:39 Step 4 - Bake
4:12 Step 5 - Fry cabbage
5:18 Step 6 - Serve
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???? Ingredients for 2 people:
⠀⠀⠀⠀⠀⠀⠀⠀⠀
✅ Hot-pot
Lamb mince 350 Grams
Carrot 1 Piece
Brown onion 1 Piece
Garlic cloves 1 Piece
Fresh thyme 10 Grams
Potatoes 200 Grams
Olive oil 1 Tbsp
Salt 0.5 Tsp
Tomato paste 30 Grams
Plain flour 10 Grams
Water 200 ML
French onion stock cube 1 Piece
Dried bay leaves 1 Piece
Worcestershire sauce 15 Grams
Marmite 8 Grams
Honey 15 Grams
✅ Cabbage
Savoy cabbage 200 Grams
Olive oil 1 Tbsp
Salted butter 20 Grams
Salt 0.5 Tsp
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