5 Medium onions sliced 2 ts Shortening 1 t Salt 1/2 ts Crushed thyme 1 1/2 tb Flour 1 1/2 c Red Burgundy 1/2 lb Fresh mushrooms 2 lb Stew meat 1/2 ts Crushed marjoram 1/8 ts Pepper 3/4 c Beef stock Cook and stir onions and mushrooms in hot shortening until onions are tender; drain on paper towels. Brown meat in same skillet; add more shortening as necessary. remove from heat. Sprinkle seasonings over meat. Mix flour and beef stock; pour into skillet. Heat to boiling, stirring constantly. Boil 1 min. Stir in BUrgundy. Cover; simmer until meat is tender, 1 1/2 to 2 hr. The liquid should always just cover the meat. (If necessary, add a little more bouillon and Burgundy - 1 part bouillon to 2 parts Burgundy.) Gently stir in onions and mushrooms; cook uncovered 15 min., or until heated through.
How To make Beef Bourguignonne 2's Videos
Dry aged beef bourguignon
Julia Child's Boeuf Bourguignon | Jamie & Julia
Making my way through Julia Child's Mastering the Art of French Cooking cookbook... like the movie Julie & Julia. Today I make her most famous and well known french dish, Boeuf Bourguignon.
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Music: __________________________________________________ Recipe: 1 tablespoons extra-virgin olive oil 6 ounces (170g) bacon, roughly chopped 3 pounds (1 1/2 kg) chuck steak or stewing beef cut into 2-inch chunks 1 large carrot sliced 1/2-inch thick 1 large white onion, diced 6 cloves garlic, minced (divided) 1 pinch coarse salt and freshly ground pepper 2 tablespoons flour 12 small pearl onions (optional) 3 cups red wine like Merlot, Pinot Noir, or a Chianti -- for a milder sauce, use only 2 cups of wine 2-3 cups beef stock (if using 2 cups of wine, use 3 cups beef stock) 2 tablespoons tomato paste 1 beef bullion cube, crushed 1 teaspoon fresh thyme, finely chopped 2 tablespoons fresh parsley, finely chopped (divided) 2 bay leaves 1 pound fresh small white or brown mushrooms, quartered 2 tablespoons butter
How to make beef bourguignon #recipe #beefbourguignon #beefstew
The Meat in Beef Bourguignon
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Boeuf bourguignon authentique - Excellent et facile - Préparation en 15 minutes - Boeuf carottes
La célèbre recette du bœuf bourguignon. Le boeuf bourguignon est un classique de la cuisine française qui se mange en toute saison et pour toute la famille.
Vous pouvez l'accompagner avec des pommes de terre, des pates ou du riz.
Recette pour 4 personnes :
- 2 oignons - 4 carottes - 200 gr de lardons fumés - 1kg200 de boeuf à mijoter (collier, poitrine, jarret) - 2 cuillère à soupe de farine - 1 bouteille de vin rouge - 1 cube de bouillon de boeuf - 2 gousse d'ail - 2 feuilles de laurier - Thym - Sel et poivre - 250 gr de champignons de paris
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#bourguignon #boeufbourguignon #boeufcarotte
Beef Bourguignon | Together | Jamie Oliver | Christmas
What better way to ease ourselves into the festive season than this warming, seasonal Beef Bourguignon featuring a signature twist from my new book Together. This utterly delicious and easy to prepare beef stew is the perfect dish to share with family and friends on a chilly winter's evening and will definitely have you going back for seconds!
This recipe and so many more are available in my new cook book Together - Out now