The Easy French Toast Guide (3 Ways)
Homemade French Toast is the easiest most underrated breakfast food in the world. I mean literally take bread, dip it in a simple custard recipe, and toast it in a pan. Doesn't get much easier than that. We're gonna discuss the very best ways to make it, then take it even further.
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Blueberry Stuffed King Hawaiians Roll????I always mess the name up while looking dead at it‼️????
Overnight Blueberry French Toast | Easy Breakfast recipes | MOLCS Easy Recipes
Overnight Blueberry French Toast
1 lb Loaf of Brioche or Challah Bread - cut into cubes
2 C Fresh or Frozen Blueberries
10 Eggs
1 1/2 C Milk
1 C Heavy Cream
1/2 C Maple Syrup
2 tsp Vanilla
2 tsp Cinnamon
1 tsp Salt
Drizzle:
1 C Powdered Sugar
Juice of 1 Large Lemon
Cut bread into cubes and place on a baking sheet. Toast at 350 F for 10 minutes. Let cool,
Mix together the eggs, milk, heavy cream, maple syrup, vanilla, cinnamon & salt until well combined.
Butter a 9 x 13 baking dish. Place half the bread in the dish top with 1 cup of blueberries. Place remaining bread on top and last cup of blueberries. Pour over the egg mixture and press down. Cover with plastic wrap and place in the refrigerator overnight.
Remove dish from refrigerator 30 minutes prior to baking.
Heat oven to 350 F. Cover dish with foil and bake for 40 minutes. Remove foil and bake for another 15 minutes or until set in the middle and golden brown.
In a small bowl mix powdered sugar and lemon juice. Drizzle onto french toast.
Served with Boxler Organic Maple Syrup @MapleFarmer
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Blueberry Stuffed French Toast
Here's an easy recipe to add to your Mother's Day brunch menu! This stuffed french toast features an indulgent Fair Meadow cream cheese filling and fresh blueberries sandwiched between hearty, thick slices of Brickfire Bakery Texas Toast.
French Toast with Blueberry Compote
#frenchtoast #breakfast #brunch #bread #custard #maplesyrup #foodstagram #instafood #blueberrycompote #blueberries
In my opinion, an egg type of bread works best for French toast as it creates a creamy, custardy interior. Choose a type of bread that won’t fall apart when soaked in custard. Avoid anything that is too soft, too thin, or has large holes.
For the French Toast:
6-8 slices egg bread like challah or brioche (preferably day-old)
4 eggs
1 cup milk, half-and-half, light or heavy cream
Vanilla extract
¼ teaspoon cinnamon powder
Salt, a pinch
Butter
For the Compote:
1 ½ cups blueberries (fresh or frozen)
¼ cup water
A squeeze of lemon
1 tablespoon sugar
1 teaspoon cornstarch
For serving:
Maple Syrup
Powdered sugar
PROCEDURE
1. Make the compote: In a small saucepan, combine all ingredients saving half a cup of blueberries. Set it over medium heat. While stirring constantly, let the mixture thicken until the blueberries start to burst. Add the remaining blueberries at the very end and turn off the heat. Set it aside.
2. Make the French toast: Slice the bread into 1” thick slices. Whisk eggs, cream, vanilla, cinnamon powder, and salt in a shallow container large enough to hold the bread. Heat a skillet over medium heat. Dip bread in the egg mixture until soaked through and flip it. The length of soaking depends on the kind of bread you are using. Careful not to get the bread too soggy or it will fall apart. Place some butter (a tablespoon at a time) on the pan and cook them on both sides until golden brown, about 2-3 minutes on each side. Add more butter as needed.
3. To serve: Top with powdered sugar, compote, and maple syrup. Enjoy!
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Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
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Easy Baked French Toast Casserole Recipe - Delicious and Simple Breakfast
Love French Toast? Try my Easy Baked French Toast Casserole Recipe for a delicious and simple weekend breakfast or holiday brunch for your family.
This easy French toast casserole can be made ahead and refrigerated overnight and is made with crusty brioche bread, topped with a delicious brown sugar cinnamon glaze, and baked to golden perfection in the oven. Serve with maple syrup and powdered sugar!
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Cinnamon Sugar Banana Muffins:
Healthy Banana Oatmeal Muffins:
EASY FRENCH TOAST CASSEROLE
BAKING INSTRUCTIONS:
Bake at 375 degrees F for 35-45 minutes or until it is a light golden brown and your desired level of crispiness. Place on a wire cooling rack to cool for 10 minutes.
INGREDIENTS:
French Toast
▪️ 1 loaf of bread (French or Brioche recommended)
▪️ 8 large eggs
▪️ 1 1/2 cups milk
▪️ 2 tsp cinnamon
▪️ 1 tbsp vanilla extract
▪️ 1/4 cup sugar
▪️ 1/2 tbsp orange juice (optional)
Brown Sugar Cinnamon Topping
▪️ 4 tbsp unsalted butter, melted
▪️ 2 tbsp brown sugar
▪️ 1 tbsp sugar
▪️ 1 tsp cinnamon
▪️ 1/8 tsp salt
Optional Toppings
▪️ Maple Syrup (I love this one: )
▪️ Powdered Sugar
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▪️ 13×9 Glass Baking Dish:
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▪️ Cooling Rack:
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