-GRAMMIE'S KITCHEN 1 1/2 c Yellow cornmeal 1 t Baking soda 1/4 c Whole wheat flour 1 t Salt 2 tb Honey 2 tb Safflower -- -??corn oil 2 c Buttermilk 1 Egg -- lightly beaten 1 1/2 c Blueberries Combine the flour, cornmeal, baking soda and salt in a medium bowl. Reserve. Combine the wet ingredients. Stir well and quickly mix into dry ingredients. Let stand for 10 minutes to soften cornmeal. Gently stir in the blueberries. Lightly grease a preheated skillet. Allow about 1/4 cup batter for each pancake. Cook until bubbly, turn and cook on other side until golden brown. NOTE: Low-cal; but did not list values Recipe from PARADE MAGAZINE, 9/29/91: CHEFS: Debra Ponzek and Bobby Flay (married to each other-bit time NYC chefs)
How To make Blueberry Corn Pancakes's Videos
Johnny Cakes, Corn Pancakes with Apple Blueberry Compote | Chef Terry
Todays Video I make a type of pancake make typically made from corn meal. Problem is this can make gritty cakes. To lighten this up Johnny Cakes, many recipes use flour. Here I use oat flour.
Johnny Cakes 1-1/2 cups Masa 1/2 cup Oat Flour 1 Egg 2-1/2 cups Milk 2 tablespoons Honey 1 teaspoon Baking Powder Pinch of Salt
Apple Blueberry Compote 3 Apples peeled and diced 1/2 cup Sugar 1 teaspoon Cinnamon 1 Star Anise Pod 10 grinds (1/4 teaspoon) Nutmeg 1 ounce Apple Cider Vinegar 1 ounce AppleJack (Sub Calvados or white Wine 1/4 cup Dried Blueberries (Sub raisins or dried currants)
Blue Corn Meal Pancakes With Berry Compote
Bonjour beautiful friend and welcome back to Eating Well With Muriel! Learn how to make my super delicious Blue corn meal pancakes with a delicious blackberry and blueberry compote!
Cornmeal Blueberry Pancakes
Cornmeal Blueberry Pancakes
Blueberry Maize Meal Pancakes! Delicious!
Enjoy these delicious Blueberry Maize Meal Pancakes for breakfast! So good!
Recipe Cornmeal Pancakes With Blueberry Maple Syrup
Recipe - Cornmeal Pancakes With Blueberry Maple Syrup
INGREDIENTS:
-3/4 cup all-purpose flour
●1/2 cup cornmeal
●3 tablespoons light brown sugar
●1 teaspoon baking powder
●1/4 teaspoon salt
●1/8 teaspoon baking soda
●1/8 teaspoon nutmeg , freshly grated
●2 large eggs , separated and at room temp
●1 cup buttermilk , room temp
●1/2 cup milk , room temp
●3 tablespoons unsalted butter , melted
●1/2 teaspoon vanilla extract
●1 cup blueberries
●1/4 cup maple syrup
●1 cinnamon stick
●1 tablespoon unsalted butter
●1 teaspoon lemon juice
Blueberry Corn Pancakes | The Vegan Test Kitchen
The perfect Summer pancake has to have two things: blueberries and...corn(meal)! These blueberry corn pancakes from the Veganomicon were simply meant for Saturdays.
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Blueberry Corn Pancakes Recipe: 3/4 cup all purpose flour 1/2 cup cornmeal 2 tsp baking powder 1/2 tsp salt 2 tbsp canola oil (or any mild-tasting oil) 1 1/4 cup plain soy milk 1/3 cup water 1 tsp vanilla 2 tbsp pure maple syrup 2 tsp grated lemon zest 1 cup blueberries cooking spray or a little oil for greasing the pan