Cornmeal Blueberry Pancakes » Simple and Healthy Breakfast Recipe
Hey! How are you doing, friends????????? You know its gonna be a good day if it starts with pancakes and these are not ordinary pancakes, because the cornmeal gives these pancakes a hearty texture and blueberries offer a fresh tartness, the spicy sweet butter puts them over the top! ????
Full recipe –
Let me know in the comment below if you made this Cornmeal Blueberry Pancakes!
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Ingredients:
160 g all-purpose flour (~1 cup + 1/4 cup/5,6 oz)
120 g cornflour (~1 cup/4,2 oz)
200 ml soy unsweetened milk ( 3/4cup + 1 Tbsp/6,8 oz)
3 medium eggs (about 65 grams each)
1-2 Tbsp light brown sugar
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda, optional
1 tsp cinnamon powder
60 ml coconut oil (or sunflower oil)
1 tsp vanilla power, or 1/2 tsp vanilla extract
100-150 g blueberries, fresh or frozen
Spiced honey butter:
100 g soft butter
1/2 Tbsp pure honey
1/4 tsp chili powder
1/4 tsp cinnamon powder
#cornmeal #cornmealrecipes #cornflourrecipes #cornflourrecipe #breakfast #breakfastrecipe #pancakes #pancakeslover #cornmealpancakes #blueberrypancakes #blueberryrecipes
To Die For Cornbread Pancakes The Most Amazing Pancakes You Will Ever Have!
#bestpancakes#cornbread#cornbreadpancakes
Ingredients:
3/4 cup flour
3/4 cup cornmeal or corn flour
1/2tsp baking soda
1tsp baking powder
1 1/2TBsp sugar
1 1/2 cups buttermilk or kefir
1 egg
3TBsps melted butter
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Blue Corn Pancake Recipe | How to Make Nutritious, DELICIOUS Blue Corn Pancakes
Hey Chile Heads! Today, we’re making some delicious Blue Corn Pancakes with Toasted Piñon. This recipe was inspired by Tia Sophia's Blue Corn Pancakes in Santa Fe, New Mexico. I have adapted it slightly to be packed with protein and fiber, but that did not stop them from being absolutely delectable. Try these for your next brunch, or just a lazy Sunday morning breakfast; I know you're gonna love it!
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Blue Corn Pancakes with Pinon
Ingredients:
¾ cup blue corn meal, extra fine
½ cup boiling water
1 cup unbleached flour, or whole wheat flour
1 tablespoon ground flax
1 tablespoon protein powder
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup plant based milk (you can also use regular milk)
2 tablespoons olive oil
1 large egg
¼ cup toasted pinon (pine nuts)
Maple syrup
Directions:
1. In a bowl whisk together all the dry ingredients, except for the blue corn meal.
2. Add blue corn meal to a small bowl with the boiling water. Let it set for a couple of minutes.
3. In a separate bowl whisk together milk, olive oil, and egg.
4. Add corn meal mixture to the dry ingredients, and then add to milk mixture. Don’t overmix, some lumps are ok. If the mixture is too think, add a little water to thin it out.
5. Spray some canola oil in a skillet, or griddle, and spoon a ¼ cup of batter onto the pan. Using your spatula, or spoon spread the batter into a round circle.
6. Cook until bubbles start to form on top, flip and cook on the other side until it is golden brown.
7. Transfer to a plate, and cover with aluminum foil until you are ready to serve them up.
Serve with warm maple syrup and top with toasted pinon (pine nuts).
(To toast the pine nuts, add them to a dry skillet on medium heat, and stir constantly for about 1 minute.)
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Music From this Video:
Music: Boo Boogie - Stuart Bogie
Guitar Miniature No. 1 in D major by Steven O’Brien
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CORNBREAD CAKES | STOVETOP Cornbread Cakes Recipe | Johnnycakes Recipe
Today I am cooking at home and making golden cornbread cakes. This is a cross between a soft pancake and buttery sweet cornbread. You may know these as johnnycakes or even hoecakes. This is a great way to get your sweet cornbread fix without baking.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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0:00 INTRO
0:11 Making The Batter
2:12 Cooking The Cornbread Cakes
4:28 Honey Butter
5:55 Hot Coffee And Hot Cakes
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⭐️ TAMALE PIE RECIPE
⭐️ COOKWARE VIDEO
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INGREDIENTS
1 cup (130 g) all-purpose flour
1/2 cup (65 g) cornmeal
1 Tbsp (12 g) baking powder
1 Tbsp (12.5 g) sugar
1/2 tsp salt
1 large egg
1 Tbsp (15 ml) cooking oil
1 cup (236.5 ml) milk
butter for griddle
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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Eminence Landscapes by Ian Post, Courtesy of
How To Make Cornbread Cakes
Stovetop Cornbread Recipe
Johnnycakes Recipe
Cornbread Pancakes Recipe
Pancake 4 Ways | Jamie Oliver
We may all know the classic Jamie Oliver pancake recipe by now, but here's four tweaks to that same recipe to take it four separate but brilliant ways. And if you don't know it, don't worry the original recipe is still in there as well! Enjoy!
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Links from the video:
Ultimate French Toast | Jamie Oliver
How To Make One Cup Pancakes | Jamie Oliver
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Blueberry Buttermilk Cornmeal Pancakes for Breakfast!
We’re right in the thick of summer, so now is as good a time as any to start thinking about cooking with summer fruit. There’s a surprising number of ways to use the sweet seasonal produce to create delicious dinners and sweet breakfasts.
These blueberry buttermilk cornmeal pancakes are crazy delicious. Using a bit of cornmeal adds a yummy cornbread like flavor. I like using whole wheat flour as well. It makes me feel like I've got a more or less healthy breakfast going on.
You can find the full recipe in the links below!
Related Links
Blueberry Buttermilk Cornmeal Pancakes Recipe -
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