1 pk Yeast 3 c Bread flour 1/2 t Salt 2 T Sugar 1 T Butter (or margarine) 1 cn (16 1/2 oz) blueberries Well drained, reserve the Liquid 1/4 c Retained liquid 1/4 c Water (approximate) In order listed, add all dry ingredients into pan. Put well drained berries into a 2 cup measuring cup, add 1/4 cup of retained juice and enough water to equal 1 1/3 cups. (We've found it to be about 1/4 cup water.) Select white bread and push "Start". NOTE: All ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough for machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.
How To make Blueberry Bread's Videos
How to Make Lemon Blueberry Bread | Bread Recipes | Allrecipes.com
Lemons, blueberries, and walnuts make this bread a bright combination of your favorite flavors! Get the recipe:
#lemon #blueberry #bread
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Soft and Moist Lemon Blueberry Yogurt Cake
Let's brighten up the day with a slice (or two) of this soft and moist yogurt loaf cake bursting with sweet blueberries and lemon flavor Full recipe:
The Best Blueberry Bread Recipe
This blueberry bread is and amazing treat and not that difficult to make. I used this recipe from 12 tomatoes.com and filled 2 8x4 loaf pans
Blueberry Banana Loaf Bread | PinoyCookingRecipes
Banana and Blueberries combined in one cake? The BEST! The best way to make use of leftover bananas. Try it!
Printable Recipe, Procedure, and Tips here:
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Everyone, including people who can’t cook, need to have at least one crowd-pleasing, fool-proof, go-to dessert in their repertoire. You can’t just keep bringing ice cream. Also, if you make this, bring ice cream. Enjoy!
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The softest blueberry banana bread
As promised here is the full video recipe for this fun and delicious twist on the classic banana bread made ❤️
INGREDIENTS 3 large ripe bananas 3/4 cup (150 gr) sugar 2 large eggs 1 teaspoon vanilla extract zest of 1 lemon 4 oz (115 gr) unsalted butter, melted 1 3/4 cups (220 gr) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup blueberries, tossed in flour