Make Teewurst at home - Delicious delicate spreadable sausage
In this video, I’ll show you how to make Teewurst. You can find the ingredients in the video description or blog article.
???? My free sausage making guide:
????️ Ingredients:
Ingredients for your Teewurst
INGREDIENTS PER 1 KG
70 % pork belly (700g)
20 % lean beef (200g)
10 % pork shoulder (100g)
SPICES PER KG OF MEAT
19.5 g salt
2.5 g Cure #1
2 g white pepper
1 g mace
4 g sweet paprika
5g juniper rum* (You can use normal rum or omit it completely)
???? Full recipe:
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???? Contact:
I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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???? Music:
Good Morning by Amine Maxwell
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Mettwurst in a Jar German Sausage how to Recipe Video, LittleGasthaus, the German Sausage Maker
Mettwurst cookt in a Jar. How to, Wurst sandwich topping
#Wurst #sausages #bbq
ingredients:
600 grams of pork shoulder
400 grams of pork belly
20 grams of curing salt
1 gram of paprika
2 grams of white pepper
0.5 grams of mace
0.2 grams of ginger
0.2 cardamom
3-4 Jars
Bavarian Brotzeit and obatzda recipe/ Баварский бротцайт и рецепт обацды
Brotzeit is a bavarian snack board with varities of sausages, meat, cheeses and bread.
Obatzda - Bavarian appetizer, a spread of camembert, other cheeses and spices.
Ingredients:
150 g camembert
50 g limburger
100 g cream cheese
40 g butter
1/2 shallot, finely diced
1 tsp ground sweet paprika
1/4 tsp ground cumin
Salt
1/2 shallot, to serve, cut into slices
All ingredients should be at room temperature.
Mash the ingredients with a fork and mix thoroughly. To make the process easier, the cheeses can be pre-cut into small cubes.
Bavarian daikon:
1/2 daikon, cut into thin slices
1 tsp apple cider vinegar
2 pinches of salt
1 pinch sugar
Mix and let sit for 30 min
For brotzeit I used: 2 types of sausages (pfefferbeisser and landjäger), 100 g of Schwarzwald ham, leberwurst (liver sausage), 100 g of emmental cheese (diced, salt and pepper), radish, daikon
Обацда - баварская закуска, намазка из камамбера, других сыров и специй.
Ингредиенты:
150 г камамбера
50 г лимбургера
100 г сливочного сыра
40 г сливочного масла
1/2 луковицы шалот, порезать мелкими кубиками
1 ч.л. молотой сладкой паприки
1/4 ч.л. молотого тмина
Соль
1/2 луковицы шалот для подачи, порезать тонкими кольцами
Все ингредиенты должны быть комнатной температуры.
Размять ингредиенты вилкой и тщательно смешать. Для облегчения процесса сыры можно предварительно нарезать на небольшие кубики.
Баварский дайкон:
1/2 дайкона, нарезать тонкими слайсами
1 ч.л. яблочного уксуса
2 щепотки соли
1 щепотка сахара
Смешать и оставить на 30 минут
Для бротцайт я использовала: 2 вида колбасок (пфеффербайсер и ландйегер), 100 г щварцвальдской ветчины, лебервурст (печеночная колбаса), 100 г сыра эмменталь (нарезать кубиками, посолить и поперчить), редис, дайкон
How To Make Liverwurst - Step-By-Step Guide & Recipe
In this video, I’ll show you how to make liverwurst. You can find the ingredients in the video description or blog article.
???? My free sausage making guide:
????️ Ingredients:
Ingredients for a classic pork liverwurst:
Meat for 1 kg Liverwurst:
40 % pork belly (400g)
10 % pork backfat (100g)
30 % pork shoulder (300g)
20 % pork liver (200g)
Spices per kg of meat:
18 g Salt
2,5 g Cure #1
4 g dried marjoram
3 g white pepper
1 g cardamom
0,5g ginger powder
0.5g mace
160g caramellized onions
???? Full recipe:
???? Subscribe to my channel:
___________________________
???? Contact:
I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
___________________________
???? Music:
Good Morning by Amine Maxwell
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00:00 Introduction
00:20 Ingredients
02:12 Equipment
03:45 Meat grinding
04:00 Meat cutting
05:18 Cut & braise onions
06:13 Meat mincing
06:52 Mixing (coarse or fine)
07:21 Stuffing
07:59 Cooking methods
08:26 Enjoy
Bavarian Soft Cheese Dip with Beer | Food Channel L Recipes
Beer, bread and Bavarian soft cheese dip with beer are great combination. I just want to say cheers! ????
@FoodChannelLN - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food!
Ingredients for 6 servings:
200 g cream cheese
150 g brie cheese
125 g camembert cheese
50 ml beer
½ small onion
1 tsp paprika
½ tsp caraway seeds
Chives for serving
Salt and black pepper
Music:epidemicsound.com
#dip #spread #appetizer