1 4-serv Strawberry Jello gelatin 1/4 cup sugar 1 cup boiling water 1/4 cup cold water 1 pint strawberries -- hulled and halved 1 3/4 cups thawed cool whip topping 1 9-inch pie shell -- baked and cooled Dissolve gelatin and sugar in boiling water. Add col water. Chill until thicken ed. Arrange strawberries in bottom of pie shell. With electric mixer at medium speed, beat thickened gelatin until fluffy, thick and about doubled in volume. Blend in 1 cup of the whipped topping. Chill until mixture mounds. Spoon over b erries in pie shell. Chill about 4 hours. Garnish with remaining whipped toppin g and additional berries, if desired.
How To make Strawberry Bavarian Pie's Videos
BAVARIAN STRAWBERRY
BAVARESE DI FRAGOLE, . .
500 GR STRAWBERRIES 200 ML MILK 300 ML FRESH CREAM 18 GR GELATINE 3 YOLKS 120 GR SUGAR EXTRA CREAM, STRAWBERRIES, ICING SUGAR FOR DECORATION
INSERT THE GELATINEIN A GLASS OF WATER FOR 5 MIN., BEFORE MELTING IN THE YELLOW CREAM.
YOU CAN ASWELL NOT FREEZE THE BAVARIAN AND LET IT COOL FOR 4 HOURS IN THE FRIDGE MAYBE USE A EASY MOLD SO IT DOESN'T RUIN WHEN UNMOLDING.
Recipe Strawberry Bavarian Cream
Recipe - Strawberry Bavarian Cream
INGREDIENTS:
●1 (10 ounce) package frozen sliced strawberries , thawed
●1 cup boiling water
●1 (3 ounce) package strawberry gelatin (I use sugar free)
●1 cup whipped cream, chilled (I use cool whip)
Try it at home: Strawberry Bavarian cream
Strawberries are used a lot in desserts. In this video, discover the Strawberry Bavarian cream, a delicious recipe to try at home!
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Strawberry Bavarian Cream Birthday Cake
This Strawberry Bavarian Cream Cake was made with 4 layers sponge Cake, filled with whipped cream, cream cheese and strawberry coulis, topped with a strawberry white chocolate frosting. Recipe Here:
Ingredients: 2 envelopes Gelatin powder dissolved in 1/2 cup water 2 cups milk 2 tsp. vanilla 2 cups heavy cream 4 egg yolks 2 sheets thawed puff pastry
Directions: Dissolve the gelatin and set aside. Mix the sugar and egg yolks and set aside. Warm the milk till hot and temper some of the milk with the eggs. Add the warmed tempered eggs slowly into the milk mixture on low while whisking. Stir for 2-3 minutes until milk has thickened. Add the bloom gelatin and vanilla. Mix to incorporate everything in and place into a bowl to become room temperature. While waiting for it to cool you can whip the heavy cream until thick and stiff. Place the whipped cream in the fridge to chill. Once the mixture has become cooled at room temp. Add all the whipped cream and mix until fully combined. Cover the bowl and place it in the fridge for at least 4 hours to set.
Bavarian Cream
How to make Bavarian cream, the famous German dessert with French origins. Recipe here: