1 4-serv Strawberry Jello gelatin 1/4 cup sugar 1 cup boiling water 1/4 cup cold water 1 pint strawberries -- hulled and halved 1 3/4 cups thawed cool whip topping 1 9-inch pie shell -- baked and cooled Dissolve gelatin and sugar in boiling water. Add col water. Chill until thicken ed. Arrange strawberries in bottom of pie shell. With electric mixer at medium speed, beat thickened gelatin until fluffy, thick and about doubled in volume. Blend in 1 cup of the whipped topping. Chill until mixture mounds. Spoon over b erries in pie shell. Chill about 4 hours. Garnish with remaining whipped toppin g and additional berries, if desired.
How To make Strawberry Bavarian Pie's Videos
Bavarian Strawberry Cream Pie
This no-flour pie includes two of my favorite ingredients - coconut and strawberries - the very taste of summer enveloped in a cloud of whipped cream. Yummy!
Ingredients: 1/3 cup (5 1/3 tbsp or about 150 gram) butter 2 1/2 cups unsweetened coconut flakes 1 pound (450 gram) strawberries 3/4 cup sugar 1/2 cup cold water 1 envelope (about 2 1/2 teaspoons) unflavored gelatin 2 teaspoons lemon juice 1 cup heavy whipping cream
Directions: Melt butter, combine with coconut flakes, press into bottom and sides of a 9-in baking pan. (Using parchment paper will make cleaning easier.) Bake 30 minutes at 300F or until light golden. Slice strawberries, add 3/4 cup sugar, mix and let stand for about 15 minutes. In a saucepan, combine water and gelatin, and cook, stirring, until the gelatin is dissolved. Add lemon juice and combine with strawberries. Cool to room temperature. Whip cream and fold into strawberries. Put the mixture into refrigerator for 15-30 minutes or until it is think, but still liquid. Pour into the crust and refrigerate for a few hours or until set. Enjoy!
How to Make Pastry Cream | The MOST Delicious Thing Ever!!!
This silky pastry cream, or Creme Patissiere, is a creamy custard packed with vanilla thats perfectly sweet and beyond dreamy. It's the iconic filling used in eclairs, cream puffs, mille feuille, and fruit tarts. Creme patissiere is one of my all-time favorite things to make! It has such a sophisticated taste that goes perfectly with everything! You can flavor it in all sorts of ways too so don't feel limited to just vanilla!
RECIPE:
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Bavarian Cream Pie : Pie Making
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Bavarian cream pie requires you to start by combining your gelatin and your water. Make Bavarian cream pie with help from a culinary professional in this free video clip.
Expert: Adrienne Blumthal Contact: PieBox.com Bio: Adrienne Blumthal is a pastry chef who lives in Chicago's Wicker Park neighborhood. Filmmaker: Valdas Sinkevicius
Series Description: Pie making is dangerous, as once you find out how easy they are to prepare you'll be making them all the time. Get tips on pie making with help from a culinary professional in this free video series.
REAL BAVARIAN CREAM FILLING RECIPE
INGREDIENTS 1 tbsp. gelatine powder (10 grams) 1/4 cup water 8 egg yolks 500 ml. fresh milk 1 cup sugar 1/2 tsp. salt 1 tbsp. vanilla extract 1/4 tsp. Xantham gum 500 grams/ml. whipping cream
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Strawberry Bavarian Cream Birthday Cake
This Strawberry Bavarian Cream Cake was made with 4 layers sponge Cake, filled with whipped cream, cream cheese and strawberry coulis, topped with a strawberry white chocolate frosting. Recipe Here:
Try it at home: Strawberry Bavarian cream
Strawberries are used a lot in desserts. In this video, discover the Strawberry Bavarian cream, a delicious recipe to try at home!