How To make Bavarian Patties with Sauerkraut
1 1/2 lb Ground Beef
1/2 c Applesauce
1/3 c Bread Crumbs; Dry
1/4 c Onion; Finely Chopped, 1 sm.
1 ea Egg; Large
1 t Salt
1/2 t Allspice
16 oz Sauerkraut; Drained, 1 can
Mix all the ingredients together except the sauerkraut. Shape the mixture into 6 patties, each about 3/4-inch thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Spoon the sauerkraut onto the patties. Cover and simmer for about 15 minutes.
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German Bratwurst Burger & frizzled Sauerkraut
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Bratwurst Burger with Frizzled Sauerkraut
Yield: 5 Patties
Bratwurst Patty:
1 ¾ pound Ground Pork
1 tablespoon salt
2 teaspoons white pepper
1 teaspoon ground mace
1 teaspoon ground ginger
1 teaspoon marjoram
1 teaspoon ground dry mustard
¼ teaspoon ground cardamon
1 teaspoon ground coriander
¼ teaspoon crushed carraway seeds
In a large bowl combine the ground pork with the salt and all the 8 spices, mix well and form into 6 ounce patties.
Place on a plate or tray and refrigerate for 1 hour to let the spices meld together.
When ready to cook the patties place in a preheated greased frying pan on medium heat. Cook for 5 minutes then flip and cook another 5 minutes until the patty is done and nice and browned.
Creamy Mustard-Mayo Sauce:
1 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons whole grain mustard
Salt and pepper to taste
Add all ingredients into a mixing bowl and whisk until thoroughly combined. Refrigerate until ready to use.
Frizzled Sauerkraut:
1 cup sauerkraut well drained
2 cups flour
Vegetable Oil for frying
Pinch of salt
In a bowl add the flour, then the sauerkraut and mix until sauerkraut is coated with the flour.
Place the coated sauerkraut in a strainer and shake out any excess flour.
Heat the oil to approximately 375 degrees F.
Place ½ the coated sauerkraut in the oil slowly and stir it around with a slotted metal ladle for approximately 1-2 minutes or
just until golden brown and crispy.
Remove from oil and place the crispy sauerkraut on a paper towel lined plate and sprinkle with a pinch of salt.
Repeat with the rest of the sauerkraut.
Cut Pretzel buns in half. Place 1 spoonful of the creamy mustard-mayo sauce on bottom bun.
Add your Bratwurst patty and top with the frizzled sauerkraut.
Bavarian Hotdog Recipe | German Kraut Hot Dog
Bavarian Hotdog Recipe | German Kraut Hotdog
This Recipe shows you our version of the Bavarian Hot dog. We used a german Weisswurst and some Sauerkraut, also we made a Sweet Mustard additional for topping the hotdog.
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Sauerkraut Recipe | Jalapeño Sauerkraut Burger
Learn to make the Jalapeño Sauerkraut Burger and other great sauerkraut recipes from Krautlook.com.
German-Style Smoked Bacon and Sauerkraut Casserole Recipe (How to Cook Sauerkraut) #ultragustibus
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Grilled Krautburger Oktoberfest
When it's Oktoberfest you need some legit German food and sauerkraut is one of the top things that comes to mind. For Oktoberfest 2022 how about a new sauerkraut recipe and make a Krautburger.
Have you ever had a Krautburger? Would you try one?
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Primal Meal Plan | Episode 11 | Sauerkraut balls
Baked Sauerkraut Balls with Mustard Beer Dipping Sauce
Prep 10 mins Cook 20 mins Makes Serves: 24 Difficulty Easy Source Amindfullmom.com
Ingredients
½ pound ground meat
½ teaspoon rubbed sage
¼ teaspoon thyme
½ teaspoon ground pepper
½ teaspoon sea salt
¼ teaspoon red pepper flakes
¼ teaspoon ground nutmeg
1 (16 ounce) can sauerkraut, well drained and lightly chopped
1 egg, beaten
For Sauce:
1 cup dark beer
½ cup Dijon Mustard
1 teaspoon horseradish
Directions
Mix together meat and seasonings. Cover and refrigerate overnight for maximum flavor, but not necessary.
Preheat oven to 400 degrees. Lightly grease a rimmed baking sheet.
Mix together sauerkraut and egg into meat mixture. Shape into 1 inch balls. Bake for 20 minutes, or until browned.
For sauce, reduce beer over low heat until it is reduced to ½ cup. Once beer is reduced, stir in Dijon mustard and horseradish.
Serve meatballs alongside mustard sauce.