How To make Blueberry Banana Muffins
1 1/4 c Sugar
2/3 c Butter (Land O Lakes)
1/4 c Buttermilk
2 Eggs
1 t Vanilla
3 md Ripe banana (2 cups)
2 c All-purpose flour
3/4 ts Baking soda
1/8 ts Salt
1 c Fresh/frozen blueberries
Heat oven to 350. In larger mix bowl, combine sugar, buttermilk, butter, eggs and vanilla. Beat at medium speed, scraping bowl often until creamy (1-2 min). Add flour, baking soda, and salt. Beat at low speed until moistened (1-2 min). By hand, stir in blueberries. Spoon into paper lined muffin cups. Bake for 25-30 min. or until toothpick inserted into the center comes out clean. Remove from pan, cool and sprinkle with powdered sugar. From: "My-Hanh T. Cao" <mcao@students.uwf.edu> Date: Mon, 28 Oct 1996 23:07:28 -0600
How To make Blueberry Banana Muffins's Videos
You need 3 bananas + 1 cup of blueberries for my easy Blueberry Banana Muffin Recipe ????????
Hi everyone,
It's fresh local blueberries season at the beginning of August (where I live) and I'm here to share a family favourite recipe with you. I make these easy Banana Blueberry Muffins for my children to grab for breakfast or as a quick snack after school. It is relatively low in added sugar (sucrose or table sugar, for science folks) and filled with wholesome fruits - bananas and blueberries. I hope you enjoy this recipe! Please like, share & subscribe for more videos + recipes. Thank you so kindly for watching! Tracy
Ps. Please excuse the “shaking” of the bowl while I was mixing the flour mixture! I was filming and doing everything at the same time and was not able to notice. Thank you ???? so kindly for your understanding! ????
Please click on the link below to subscribe to my channel for latest videos:
Follow me on Facebook: @tracyshomegarden2020
Follow me on Instagram: tracyhg2020
Email: tracyhg2020@gmail.com
Ingredients:
3 large (310 mL) mashed ripe bananas (or thawed frozen)
1 large egg at room temperature
1/2 cup (100 g) light packed yellow sugar
1/3 cup (90 mL) melted coconut oil, or vegetable oil
1 tsp pure vanilla extra (optional) - add to liquid mixture, if using
1 1/2 cups (200 g) all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp coarse salt (if fine salt, use less)
1 cup of fresh (or unthawed frozen) blueberries
12 large or jumbo size muffin liners
Bake at 350 degrees F or 180 degrees C for about 18-22 minutes (or until inserted skewer comes out clean).
Ps. Dark baking pan may require less baking time.
French:
Ingrédients:
3 grosses bananes mûres (310 ml) écrasées (ou décongelées congelées)
1 gros œuf à température ambiante
1/2 tasse (100 g) de sucre jaune légèrement tassé
1/3 tasse (90 ml) d'huile de noix de coco fondue ou d'huile végétale
1 cuillère à café de vanille pure supplémentaire (facultatif) - ajouter au mélange liquide, si vous en utilisez
1 1/2 tasse (200 g) de farine tout usage
1 cuillère à café de bicarbonate de soude
1 cuillère à café de levure chimique
1/2 cuillère à café de cannelle moulue
1/4 cuillère à café de gros sel (si sel fin, utilisez moins)
12 moules à muffins grands ou jumbo
Cuire au four à 350 degrés F ou 180 degrés C pendant environ 18 à 22 minutes (ou jusqu'à ce que la brochette insérée en ressorte propre).
Blueberry Muffins with only 8 ingredients
Get the Recipe:
⭐️ Our vegan blueberry muffins are soft, light, moist, and packed with juicy blueberries. They are easy to make with only 8 simple ingredients; you can whip them up in 5 minutes.
⭐️ Ingredients
WET INGREDIENTS
1 teaspoon (3 grams) grated lemon zest
1 cup (240 grams) non-dairy milk any
¾ cup (150 grams) sugar
¼ cup (60 grams) neutral vegetable oil like avocado oil or canola oil
1 tablespoon (15 grams) vanilla extract
DRY INGREDIENTS
2 cups (300 grams) all-purpose flour
1 tablespoon (12 grams) baking powder
⅛ teaspoon salt
2 cups (300 grams) blueberries fresh or frozen
1½ tablespoon (12 grams) cornstarch
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Blueberry Banana Muffins BLW Recipe
Suitable for ages 6 Mo+ if introduced to eggs
Ingredients:
3 Very Ripe Bananas
1 Cup of Blueberries
2 Eggs
½ Cup Avocado oil
2 cups of oat flour
1 teaspoon baking soda
1 tablespoon of cinnamon
Instructions:
Pre-heat oven to 350 degrees
Mix wet ingredients: Mashed bananas, avocado oil, blueberries and eggs
Mix dry ingredients: flour, baking soda and cinnamon
Combine all ingredients in a large bowl - be careful not to overmix or it’ll dry out the muffins. A few lumps are okay
I used silicone cupcake cups but you can also grease a muffin pan and pour batter until halfway full
Bake at 350 degrees for 45 minutes. Check with a toothpick, if it comes out dry they should be done.
Banana Blueberry Muffins
These Banana Blueberry Muffins are the perfect quick and easy treat to whip up for the breakfast table, or for a simple snack.
Easy Banana Blueberry Muffins ❣️
Here’s my version of ‘Banana Blueberry Muffins Recipe’ ????????
The Main Ingredient is love ♡
Ingredients you’ll need :
1 1/2 cup flour
1 ts baking powder
1/4 ts cinnamon
1/2 cup butter
1 egg
1 ts vanila extract
1 cup mashed bananas
1 1/2 cup fresh blueberries
Thanks for watching ????
Musician LiqwiD
#homemade #muffins #recipe #Banana
Mixing Muffins the Perfect Amount