How To Make Tiramisu | Dessert People
How To Make Tiramisu | Dessert People
Think you have to make a zabaglione or ladyfingers or anything technical to make tiramisu? Think again! On this next installment of “Dessert People,” Pal and Munchies Culinary Director Farideh Sadeghin shows Claire how to make easy and non-traditional Nutella and Bourbon Tiramisu.
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#ClaireSaffitz #Baking #Tiramisu
Munchies Nutella & Bourbon Tiramisu
Ingredients:
2 1/2 cups heavy cream
1 cup mascarpone
1/4 cup confectioners' sugar
2 teaspoons vanilla extract
3/4 cup Nutella
1 cup whole milk
1/2 cup packed light brown sugar
2 tablespoons cornstarch
2 egg yolks
2 tablespoons unsalted butter
Pinch of kosher salt
1 (11-ounce) box Nilla wafers
1 cup strong black coffee
2 tablespoons bourbon
1 teaspoon amaretto or 1/4 teaspoon almond extract
Cocoa powder, to finish
0:00 Start
0:18 Intro to Tiramisu
0:34 Dessert People Intro/Animation
0:52 Munchies Culinary Director, Farideh Sadeghin
1:10 Farideh Explains This Isn't Actually Tiramisu
2:45 Ingredients & Special Equipment
3:45 The Whipping of The Cream
5:40 Cheers!
6:13 Back To The Cream
7:22 Make/Soak Nutella Mousse
13:25 Assemble The Easy Tiramisu
16:05 Taste Nutella & Bourbon Tiramisu
18:00 Outro / Thanks Farideh!
18:47 Meet Laura Sant.
Thanks for watching!
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Kyu Nakama
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
The History of Pecan Pie
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SOURCES**
The Pecan: A History of America's Native Nut by James McWilliams:
Antoine of Oak Alley by Katy Morlas SHannon:
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @ worldagainstjose | @KetchupwithMaxandJose
PHOTO CREDITS
Dickey’s BBQ Pecan Pie: Willis Lam, CC BY-SA 2.0 via Wikimedia Commons
Pecan Tree: By Bruce Marlin - Own work: CC BY 3.0,
Oak Alley Plantation: Michael McCarthy via flickr,
#tastinghistory #pecanpie #thanksgiving
United States cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
United States cuisine
00:02:15 1 History
00:02:23 1.1 Pre-colonial cuisine
00:02:32 1.1.1 Seafood
00:03:31 1.1.2 Cooking methods
00:04:46 1.2 Colonial period
00:06:53 1.2.1 Common ingredients
00:08:20 1.2.1.1 Livestock and game
00:09:19 1.2.1.2 Fats and oils
00:10:00 1.2.1.3 Alcoholic drinks
00:10:58 1.2.1.4 Southern variations
00:11:54 1.3 Post-colonial cuisine
00:12:29 1.4 20th-century American farmhouse
00:15:57 1.5 Modern cuisine
00:16:22 1.5.1 Processed food
00:18:52 1.5.2 Ethnic influences
00:21:09 1.5.3 New American
00:21:42 2 Regional cuisines
00:22:12 2.1 Northeast
00:22:21 2.1.1 New England
00:31:36 2.1.2 Delaware Valley and Mid-Atlantic
00:46:52 2.2 Midwest
00:56:25 2.3 Southern United States
00:58:52 2.3.1 Early history
01:00:49 2.3.2 Common features
01:01:32 2.3.3 Desserts
01:02:31 2.3.4 Cajun cuisine
01:06:27 2.3.5 African American influences
01:07:40 2.3.6 Florida cuisine
01:11:26 2.3.7 Other small game
01:11:57 2.4 Cuisine in the West
01:12:47 2.4.1 Northwest
01:16:24 2.4.2 Southwest and Southern California
01:28:43 2.5 Pacific and Hawaiian cuisine
01:32:22 2.6 Common dishes found on a regional level
01:32:32 3 Ethnic and immigrant influence
01:35:42 3.1 Early ethnic influences
01:38:14 3.2 Later ethnic and immigrant influence
01:40:40 4 Notable American chefs
01:42:26 5 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
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The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous Dutch and British cuisines. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.
Cereal |Glazed Cherries & Sliced Banana with coffee for Breakfast Mukbang Eating
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Autonomous Sensory Meridian Response is an experience characterized by a static-like or tingling sensation on the skin that typically begins on the scalp and moves down the back of the neck and upper spine.
What is Mukbang? (via Wikipedia)
Mukbang or meokbang; is an online audiovisual broadcast in which a host consumes large quantities of food while interacting with the audience. It became popular in South Korea in 2010, and since then it has become a worldwide trend. Varieties of foods, ranging from pizza to noodles, are consumed in front of a camera.
How to Make Ube Cheese Cupcake | The Hungry Mom's Kitchen!
Cupcakes were invented in 1796 , when a recipe for a light cake bake in small cups
was written in american cookery by Amelia Simmons. Cupcakes are so delicious and
easy to make.
Ingredients:
2 Cups of All Purpose Flour
2 tbsp of Baking Powder
1/2 Cup Softened Butter
1/4 Sugar
2 Eggs
1 Can Ube Condensed
1 Cup Grated Cheese
Lemon Zest
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RINKTUM DITTY! Vintage Cookbook Review and Recipes
RINKTUM DITTY! Vintage Cookbook Review and Recipes
In this video, I review Dishes Men Like, a cookbook from 1952. I also cook up some tasty Rinktum Ditty. Not sure what that is? Watch and find out!
Join me for a mid-century cooking video! I'm cooking through my collection of vintage cookbooks in my little vintage cooking corner. Will the results be delicious, or will they be a complete failure? There's only one way to find out. I'm cooking through history and you're invited! Follow along with me as I prepare a recipe from each cookbook classic.
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Some of my favorite kitchen tools:
OXO Good Grips Mini Angled Measuring Cup:
Wilton Angled Spatula, 9 inch:
Victorinox Fibrox Pro Chef's Knife, 5-Inch:
Victorinox Swiss Army 10-1/4 Serrated Bread Knife:
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