Easy 5-Ingredient Chocolate Fudge
Many fudge recipes claim to be foolproof. After making 177 pounds of it, we finally have one that truly is.
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The Blue Ribbon Grill: Fudge Brownie
Alton Brown's Easy Peanut Butter Fudge
Few holiday treats say I care quite like fudge, which is delicious, tedious, and time consuming. Since it only has 4 ingredients and takes about 10 minutes to make, this fudge says I forgot to get you anything, so I made this at the last minute. Luckily, it's so delicious, no one will really care.
Happy Holidays!
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Blue Ribbon Chocolate Cake (Another Cake from Kim)
Cake:
2 c sugar
1 3/4 c ap flour
3/4 c cocoa
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 cup milk
1/2 c oil
2 tsp vanilla
1 cup boiling water
icing:
12 Tbls butter room temp
5 1/2 cups powdered sugar
1 cup cocoa
2/3 cup milk (I used 1/2 c of brewed coffee)
2 tsp vanilla
watch video for instructions
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I am sometimes asked to review products. I receive the product for free and I am able to provide you with a honest review of my thoughts on the product. You can trust that I will never promote a product that I myself would not purchase.
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Blue Ribbon Classics Fudge Twirl
It’s always ice cream o’clock somewhere. Enjoy a moment of rich, creamy delight with a bowl of Fudge Twirl.
White Chocolate Peanut Butter Squares | Linda Skeens - Blue Ribbon Kitchen
I’ve had a lot of fun entering my three local fairs this year. This is the first year I made this White Chocolate Peanut Butter Squares, but I won a Grand Champion ribbon with it! Guess they liked it! Thought that you might want to try it for yourself! Recipe is at the end of the video.
Linda Skeens's White Chocolate
Peanut Butter Squares
You'll Need:
3 cups white sugar
2/3 cup evaporated milk
3/4 cup butter
1 (10oz) bag of peanut butter chips
1 (7oz) container or marshmallow fluff 1 Tbsp vanilla
1 cup chopped pecans
1 large (24 oz) bar of white almond bark
1 cup milk chocolate chips
Steps:
1. Put foil in a 9x13 pan and butter the foil.
2. In a medium, place sugar, butter, and evaporated milk. Bring to boil over medium-heat, stirring consistently. 3. When it starts to boil, cook and stir for five minutes. 4. Remove from heat and add in peanut butter chips, stirring till melted. Stir in marshmallow fluff and vanilla. Stir in pecans.
one
5. Pour mixture into prepared pan and refrigerate for
hour.
6. Cut into one-inch squares and place in freezer while you prepare chocolate.
7. Melt almond bark for 2 minutes in microwave, stirring every 30 seconds.
melted
8. Dip frozen squares of fudge into
almond bark. Let set on parchment- lined sheet pan. Drizzle the top with melted milk chocolate. :
#whitechocolate #peanutbutter #fudge #peanutbutterfudge #recipe #desserts #candyrecipe #appalachiangrandma #fyp #grateful #grandmalife #fairtreats