How To make Blue Ribbon Apple Cake
3 c all-purpose flour
2 1/4 c sugar
divided
1 tbsp baking powder
1/2 tsp salt
4 eggs
1 c vegetable oil
1/3 c orange juice
2 1/2 tsp vanilla
4 med baking apples :
peeled/thinly sliced
2 tsp ground cinnamon
powdered sugar
In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt. Combine eggs, oil, orange juice and vanilla; add to flour mixture and mix well. In a bowl, toss apples with cinnamon and remaining sugar. Spread a third of the batter into a greased 10-inch tube pan. Top with half the apples. Repeat layers. Carefully spread remaining batter over apples. Bake at 350 for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 15 minutes before removing to a wire rack; cool. Dust with powdered sugar.
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Blue Ribbon Apple Pie | Blue Ribbon Apple Pie Recipe | Apple Pie Recipe
Blue Ribbon Apple Pie
Servings - 3 - 4
INGREDIENTS
All purpose flour - 390 grams
Salt - 1 teaspoon
Sugar - 1 teaspoon
Butter - 240 grams
Water - 100 milliliters
Red apples - 470 grams
Green apples - 470 grams
Sugar - 120 grams
Brown sugar - 45 grams
Lemon zest - 1/2 teaspoon
Salt - 1/4 teaspoon
Cinnamon - 1/4 teaspoon
Apple juice - 60 milliliters
Lemon juice - 2 teaspoons
Egg white - for brushing
PREPARATION
1. In a mixing bowl, add 390 grams all purpose flour, 1 teaspoon salt, 1 teaspoon sugar, 240 grams butter and mix it well.
2. Add 100 milliliters water and knead it into a smooth soft dough.
3. Wrap the dough in a plastic wrap and refrigerate for 3 - 4 hours.
4. Roll the dough into a thick round shape and then place it on a baking dish.
5. Refrigerate for 30 minutes.
6. Take a heavy pot, add 470 grams red apples, 470 grams green apples, 120 grams sugar, 45 grams brown sugar, 1/2 teaspoon lemon zest, 1/4 teaspoon salt, 1/4 teaspoon cinnamon and mix well. Cook the apples for 10 minutes.
7. Let the apples cool down for 30 minutes and the drain them through a stainer to get the apple juice.
8. Take 60 milliliters apple juice, 2 teaspoons lemon juice and mix it well.
9. Take the baking dish from refrigerator and add the apples in it.
10. Add the apple juice on top of it.
11. Cover it with another dough circle from top.
12. Press the edges of dough together.
13. Cut slits into top of pastry.
14. Brush the top and edges of pie with egg white.
15. Preheat the oven to 410°F/210°C. Bake for 30 minutes.
16. Remove it from oven and cool for 2 hours.
17. Serve and enjoy!
Loretto woman wins Blue Ribbon for Chocolate Cake at Farm Show
Loretto woman wins Blue Ribbon for Chocolate Cake at Farm Show
The Blue Ribbon Grill: Sourcream Apple Pie
Baking a Blue Ribbon Apple Pie
Pennysylvania Fairs are the showcase of agriculture and home arts products - including baking! Each year over 100 fairs across Pennsylvania offer preliminary baking competitions for apple pie. Winners earn ribbons and cash prizes, along with the chance to advance to the state competition at the Pennsylvania Farm Show where the best pie is awarded $500. This video gives some tips and advice on how to make a blue ribbon apple pie. So dig out that favorite apple pie recipe and give it a try! Then enter your apple pie at a local or county fair! To find a fair near you, visit pafairs.org