1/2 c Margarine or butter 1 c Brown sugar; packed 3 tb Flour 2 Egg yolks 1 c Milk 1/4 ts Salt 1 ts Vanilla In iron skillet, melt butter and brown sugar over medium heat,stirring constantly. Stir in flour. Beat egg yolks and milk together and add to the skillet mixture. Stir constantly; add salt & vanilla. Stir until mixture is thick. Cool. Pour in a BAKED pie shell. Make meringue with egg whites. Bake at 400 until meringue is golden.JM. -----
How To make Blue Ribbon Butterscotch Pie's Videos
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How to Make Peanut Butter Fudge | Only 4 Ingredients
You can print the FULL recipe here:
In this episode of In the Kitchen with Matt I will show you how to make Peanut Butter Fudge. This easy homemade peanut butter fudge recipe only requires four ingredients! It is a twist on the classic chocolate fudge, which is so yummy around the holidays or any time really. If I can make it, you can make it, let's get started! :)
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Ingredients: 1/2 cup of milk (whole, 2%, 1%, etc.) (125mL) 2 cups white granulated sugar (400g) 1 tsp. vanilla extract (5mL) 3/4 cup of peanut butter (195)
Tools: 8x8 pan parchment paper saucepot wooden spoon spatula
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Meghan's Rude Answer Surprised Catherine On The Royal Balcony #shorts #kate #meghan
Meghan's Rude Answer Surprised Catherine On The Royal Balcony #shorts #kate #meghan
Numerous analyses have been conducted, and the general consensus on this is that: Meghan was somewhat dismissive of Catherine. Because the inquiry is respectful and appropriate for the ceremony's atmosphere. Catherine asked with kindness and a genuine concern for the new member's feelings, but the former actress's reply was surprisingly curt.
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How To Handle Passive Aggressive Attacks #shorts #meghanmarkle #katemiddleton #practicalpsychology
How to handle passive aggressive attacks? Meghan Markle is a master manipulator and this includes passive aggression. Kate Middleton handled it well, which may be a large part of why Meghan is no longer a part of the royal family. Her tactics did not work. It is very helpful to learn from examples how to navigate different social situations.
Betty's Best-Ever Butterscotch Blondies
Betty demonstrates how to make her Best-Ever Butterscotch Blondies. This is a great recipe to take to a potluck dinner or just for watching a sports event at home. It makes a lot, it's quick and easy, and the blondies are delicious!
Best-Ever Butterscotch Blondies
2/3 cup butter 2 ¼ cups brown sugar 3 eggs 2 2/3 cups all-purpose flour 2 ½ teaspoons baking powder 1 teaspoon salt 6 ounces butterscotch chips 1 cup chopped pecans
Melt butter in saucepan over low heat. Cool for 10 minutes. Pour melted butter into large bowl. Stir in brown sugar and then beat with an electric mixer until smooth. Add eggs and beat until smooth. In a separate, medium-sized bowl, mix flour, baking powder, and salt. Beat into butter mixture. Stir in butterscotch chips and chopped pecans, stirring until completely mixed. Spread batter evenly into a greased 15-inch by 10-inch by 2-inch pan or glass baking dish. Bake at 350 degrees (F) for about 20 minutes, or until a toothpick inserted into deepest part comes out clean. Cool blondies in pan. Cut into 2-inch by 2 1/2-inch bars and transfer to a nice serving plate. Yummy! I hope you enjoy these as much as my family does! Love, Betty ♥♥♥
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Unique Susquehanna Valley foods: whoopie pie
We end our Unique Susquehanna Valley Foods Week on a sweet note - Lori Burkholder heads to the Hershey Farm Restaurant in Lancaster County for their signature whoopie pies.
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