How To make Blue Ribbon Banana Cake with Creamy Nut Filli

Blue Ribbon Pumpkin Bread

This is my 2nd favorite Bread for the holidays and I think I failed to mention that it won twice in two counties/parishes. Bake at 350 and enjoy the expressions of your guest when YOU take all the credit. Much Love from my Grandmother's recipes.

RECIPE HERE -
Banana Bread Video -

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Eating cake the wrong way ???????? | So Saute | #Shorts

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Wilton 2D nozzle Piping Tutorial | 25 Cake border design Ideas | Cake decorating

* Here are the basic techniques of 2D nozzles and 25 border design ideas.
*Ateco #852 nozzle can be used the same way.
* The results may vary slightly depending on the type of cream.
* The buttercream used here used the macarons filling cream below.

Blueberry Loaf and Banana Carrot Cake

PEELing a little too BLUE? Brighten up the day with this #Madalicious bakes!

Blueberry Loaf

Ingredients:

1 (1 kg) pack SMMI MIX ‘N BAKE BUTTER CAKE MIX
1 tsp cinnamon powder
7 pc MAGNOLIA BROWN EGGS
3/4 cup MAGNOLIA GOLD BUTTTER UNSALTED , softened
3/4 cup cooking oil
1/2 (1 pc) cup grated carrot
1/2 (2 pc) cup mashed overripe bananas
1/2 cup water
1 cup roasted walnuts

Procedure:

1. Preheat oven to 350oF. Line two 6x3 inch loaf pans with baking paper. Set aside.
2. In a bowl and using an electric mixer with paddle attachment, combine butter cake mix, cinnamon powder, eggs, butter, oil, carrot, bananas and water. Beat until smooth in consistency. Add 1/2 cup of walnuts.
3. Pour mixture into prepared pans. Top with remaining walnuts. Bake for 45 minutes or until golden brown.
4. Chill cake for 1 hour before slicing.

Makes 16 servings.

(Yield 2 loaves at 8 slices per loaf/1 slice per serving)

Banana Carrot Loaf

Ingredients:

1 (1 kg) pack SMMI MIX ‘N BAKE BUTTER CAKE MIX
1 tsp cinnamon powder
7 pc MAGNOLIA BROWN EGGS
3/4 cup MAGNOLIA GOLD BUTTTER UNSALTED , softened
3/4 cup cooking oil
1/2 (1 pc) cup grated carrot
1/2 (2 pc) cup mashed overripe bananas
1/2 cup water
1 cup roasted walnuts

Procedure:

1. Preheat oven to 350oF. Line two 6x3 inch loaf pans with baking paper. Set aside.
2. In a bowl and using an electric mixer with paddle attachment, combine butter cake mix, cinnamon powder, eggs, butter, oil, carrot, bananas and water. Beat until smooth in consistency. Add 1/2 cup of walnuts.
3. Pour mixture into prepared pans. Top with remaining walnuts. Bake for 45 minutes or until golden brown.
4. Chill cake for 1 hour before slicing.

Makes 16 servings.

(Yield 2 loaves at 8 slices per loaf/1 slice per serving)

Link to recipe:

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Blueberry Cream Cheese Coffee Cake with Lemon Icing!

A light and decadent lemon blueberry cream cheese coffee cake recipe, perfect for a springtime brunch or dessert!

FULL RECIPE and INSTRUCTIONS:

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Ingredients:

Lemon Sour Cream Cake Layer

¾ cup granulated sugar
1 tbsp lemon zest
2 large eggs - room temperature
1 tsp pure vanilla extract
⅓ cup vegetable oil
½ cup sour cream - room temperature
1 ½ cup all-purpose flour - (192g)
½ tsp baking powder
¼ tsp baking soda
½ tsp salt

Blueberry Cream Cheese Filling

8 oz. cream cheese - softened
¼ cup granulated sugar
1 large egg - room temperature
1 tsp pure vanilla extract
1 cup blueberries - fresh, or thawed from frozen and drained

Crumb Topping

¼ cup salted butter - cold, cut into small cubes
¼ cup granulated sugar
¾ cup all-purpose flour - (96g)

Lemon Icing

2 ½ cups powdered sugar, sifted - (282g)
3-4 tbsp fresh lemon juice

FULL INSTRUCTIONS AND TIPS:


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The BEST Apple Pie Recipe

This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that’s bursting with flavor and perfectly sweet! Instead of adding lots of flour or cornstarch to thicken the filling I cook the juices down into an apple caramel, which holds all those apple pieced together and really amps up the flavor and makes a tasty pie!

Full Recipe:

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