How To make Blue Ribbon Carrot Cake

You'll Never Need Another Carrot Cake Recipe

This classic homemade carrot cake recipe is topped off with a tasty cream cheese frosting and is very moist and delicious. You will love how tasty this traditional cake is and all the extra ingredients you can put in it to customize it.

Carrot cake is a spice cake consisting of carrots, cake batter, and spices that are topped with a traditional cream cheese frosting. It’s a wildly popular cake and is especially beloved during the Easter holiday season.

Carrot Cake has been around for centuries, believe it or not, but was originally introduced as a carrot pudding. According to CarrotMuseium.co.uk, the carrot cake as we know it today was created out of carrot pudding. It was said to be a healthy alternative to sweet desserts, but as you can see this cake is not on the healthy side.

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Ingredients for this recipe:

• 1 ½ cups walnuts
• 3 cups all-purpose flour
• 1 tablespoon baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 cups oil
• 1 cup sugar
• 1 1/2 cups brown sugar
• 6 eggs
• 2 teaspoons vanilla extract
• 4 cups peeled and shredded carrots
• cream cheese frosting recipe x 2

The BEST Carrot Cake You'll Ever Make - FACT! | Cupcake Jemma

Everyone needs a good Carrot Cake recipe under their belt and THIS is all you'll ever need to make that happen! I've been making this recipe for donkey's years and I hope it will be your go-to carrot cake recipe too!

Recipe -
For the Carrot cake...
420g plain flour
480g caster sugar
250g finely ground walnuts
2.5 tsp cinnamon
3/4 tsp salt
1.5 tsp baking powder
1.5 tsp bicarbonate of soda
6 eggs
450ml vegetable oil
375g finely grated carrots

For the Cream Cheese Icing -
170g butter
270g cream cheese
930g icing sugar
+chopped walnuts to decorate

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Carrot Cake

This Carrot Cake recipe is a traditional take on the timeless treat and created using everyday ingredients.

Full recipe here:

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???????????? ???????????????? ???????????????????????? ???????????????? ???????? ???????????????????????????????????? is the most moist, texture-filled, delicious and flavorful dessert, but it is not something you order but make. Check out my video on how to make the best Carrot Cake in Vancouver--with or without eggs.

Thanks for watching. If this video helped you, ???????????????????????? ???????????????????????????????????? and join us in our ???????????????????????????? ???????? ???????????????? ????????????????????, ????????????????????????????????????, ???????????? ???????????????????????? ????????????????????????...???????????? ???????????????????? ???????? ???? ????????????????. See you next time at HANDY.DANDY.HUSBAND.
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**Time Stamps:
2:02 Ingredients Overview
3:00 Wet Ingredient Mixing
4:54 Dry Ingredient Mixing
6:39 Placing Batter in baking pan
7:51 Buttermilk Glaze
10:27 Cream Cheese Frosting
14:36 Tasting--YUMMY
19:45 Ending
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**Link to ???????????????? ???????????? of Blue Ribbon Carrot Cake Recipe (don't worry, I wont' even ask you for your email address):

Carrot Cake Recipe - Chef Tips

Chef Jason Hill shares an easy carrot cake recipe in this episode of Chef Tips. This is one of my favorite dessert recipes for Easter, but it's really great for all occasions!

FROSTING:

This recipe was adapted from Cooks Illustrated.

1 1/2 cups white sugar
1/2 cup packed light brown sugar
4 eggs
1 1/2 cups canola oil
3 cups peeled and shredded carrots (6 medium carrots)
2 1/2 cups all purpose flour
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 1/4 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Raisins and walnuts, if desired

Cream Cheese Frosting:

1 1/4 cups powdered sugar
8 ounces cream cheese, softened
5 tablespoons unsalted butter
1/2 teaspoon vanilla extract
1 tablespoon sour cream

#carrotcake #carrotcakerecipe #cheftips

How To Make Soft and Moist Carrot Cake Recipe

This classic carrot cake recipe has been handed down through several generations. This dessert is perfectly soft and moist. Cake frosting has a marshmallow-like fluffiness and is absolutely delicious!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

Carrot Cake Ingredients:
►4 large eggs, room temp
►1 cup granulated sugar
►1 cup of vegetable oil or extra light olive oil
►2 cups of all-purpose flour * see notes
►1 tsp baking soda
►¼ tsp baking powder
►3 cups (about 1 lb) shredded carrots (grated on the large holes)

Frosting/Decor Ingredients:
►16 oz (2 sticks) cream cheese, softened at room temp
►1 stick (8 Tbsp or 113 grams) of butter, softened at room temp
►2 cups powdered sugar
►1½ cups walnuts, toasted on a skillet and coarsely chopped

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