2 lb Ground Beef 2 t Worcestershire Sauce 1/2 t Salt 1/4 t Garlic Salt 1/4 t Pepper 3 oz Cream Cheese; Softened, 1 pk 2 T Blue Cheese; Crumbled 4 oz Mushrooms; 1 can, * * Use 1 4-oz can of mushroom stems and pieces. ~------------------------------------------------------------------------ Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12 thin patties, each about 4-inches in diameter. Mix the cream cheese and the blue cheese. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese. Cover each patty with one of the remaining patties, sealing the edges firmly. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.
How To make Blue Ribbon Burgers's Videos
Cheese Burger | Cheese Burger Recipe | Linda Skeens - Blue Ribbon Kitchen
Make dinner with me! Tonight I made burgers in my skillet. Wanted to enjoy a good burger without going out in this heat. What do you enjoy on your burger? Tell me below. #cheeseburger #castironcooking #castironskillet #mondaynightdinner #easydinner #weeknightdinner
The Vortex Bar & Grill featured on Blue Ribbon!
Several years ago we were featured on Blue Ribbon and we decided to convert the video from VHS to DVD so we could share it with you! Enjoy!
BEST BURGER RECIPE: Caramelised Onion & Blue Cheeseburger!
This is the ultimate burger served with garlic shoestring fries and pillowy potato buns from Arnold, Brownberry, and Oroweat. The combination of the sweetness from the caramelised onions and salty kick from creamy blue cheese are a great addition to that perfect burger bite. This video is sponsored by Arnold, Brownberry, and Oroweat Bread,
Serves: 4
Ingredients (US & METRIC):
30g/ ¼ stick unsalted butter 2 large onions, finely sliced 600g/ 1 ⅓ lbs russet or other floury potato 1 ltr/ 4 cups vegetable oil Garlic salt, to season 500g/ 1 lb beef mince (20% fat) 6 slices pancetta, finely chopped 1 fat garlic clove, grated Few dashes worcestershire sauce 1 tsp dijon mustard 4 x Arnold potato buns 4 x 25g/1 oz slices creamy blue cheese 2 tbsp mayonnaise 4 large slices tomatoes 4 large leaves of lettuce Sea salt and freshly ground pepper
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Some of the best fried chicken in NYC is coming out of Blue Ribbon Fried Chicken! #DEVOURPOWER #yum
Five Guys Burgers And Fries Awarded Blue Ribbon Award For Clean Dining
Courtny Gerrish reports
Eric & Bruce Bromberg | Blue Ribbon
Blue Ribbon is built on a vision that originated 25 years ago with two brothers and one small restaurant in New York.
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