2 lb Ground Beef 2 t Worcestershire Sauce 1/2 t Salt 1/4 t Garlic Salt 1/4 t Pepper 3 oz Cream Cheese; Softened, 1 pk 2 T Blue Cheese; Crumbled 4 oz Mushrooms; 1 can, * * Use 1 4-oz can of mushroom stems and pieces. ~------------------------------------------------------------------------ Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12 thin patties, each about 4-inches in diameter. Mix the cream cheese and the blue cheese. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese. Cover each patty with one of the remaining patties, sealing the edges firmly. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.
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BEST BURGER RECIPE: Caramelised Onion & Blue Cheeseburger!
This is the ultimate burger served with garlic shoestring fries and pillowy potato buns from Arnold, Brownberry, and Oroweat. The combination of the sweetness from the caramelised onions and salty kick from creamy blue cheese are a great addition to that perfect burger bite. This video is sponsored by Arnold, Brownberry, and Oroweat Bread,
Serves: 4
Ingredients (US & METRIC):
30g/ ¼ stick unsalted butter 2 large onions, finely sliced 600g/ 1 ⅓ lbs russet or other floury potato 1 ltr/ 4 cups vegetable oil Garlic salt, to season 500g/ 1 lb beef mince (20% fat) 6 slices pancetta, finely chopped 1 fat garlic clove, grated Few dashes worcestershire sauce 1 tsp dijon mustard 4 x Arnold potato buns 4 x 25g/1 oz slices creamy blue cheese 2 tbsp mayonnaise 4 large slices tomatoes 4 large leaves of lettuce Sea salt and freshly ground pepper
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The Blue Ribbon Grill: The Alpine Burger
Five Guys Burgers And Fries Awarded Blue Ribbon Award For Clean Dining