How To make Blue Ribbon Chocolate Chip Cookies
2 1/2 cups all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 cup dark brown sugar, firmly packed
1/2 cup white sugar
1 cup salted butter, softened
2 large eggs
2 tsp. pure vanilla extract
2 cups semisweet chocolate chips
1. Preheat oven to 300 degrees F.
2. In a medium bowl combine flour, soda, and salt. Mix well with wire
whisk and set aside.
3. In a large bowl with an electric mixer, blend sugars at medium
speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla extract, and mix at medium speed until light and fluffy.
4. Add the flour mixture and chocolate chips, and blend at low speed
until just mixed. Do not overmix.
5. Drop by rounded tablespoons onto an ungreased cookie sheet, 2
inches apart. Bake 22-24 minutes or until golden brown. Transfer cookies immediately to a cool surface with a spatula.
Taken from Mrs. Fields Cookie Book.
How To make Blue Ribbon Chocolate Chip Cookies's Videos
RECIPE: Blue Ribbon Raspberry Chambord Chocolate Chunk Cookies
Among all of the events, exhibits, food, and fun at the Minnesota State Fair, there's a favorite behind-the-scenes activity for people who love to bake.
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Fudgy And Chewy CHOCOLATE CRINKLES
How to make the classic chocolate crinkles.
This recipe yields 12 big crinkles or 24 small crinkles.
Here's what you'll need:
3/4 cup unsweetened cocoa powder (60g) (I use Hershey's pure cocoa powder and it measures 20g per 1/4 cup)
1/2 cup brown sugar (95g)
1/2 cup white sugar (95g)
1/4 cup oil (50g)
2 large eggs
1 teaspoon vanilla
1 cup all purpose flour (120g)
1 teaspoon baking powder (5g)
1/2 teaspoon salt (3g)
1/2 cup icing sugar (60 grams)
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Psalm 30:5 For His anger lasts only a moment, but His favor lasts a lifetime; weeping may stay for the night, but rejoicing comes in the morning.
TO GOD BE THE GLORY!
#ChocolateCrinkles
C is for Cookies you can Customize!
My go-to cookie recipe is magic! You can customize it with mix-ins of your choice. I prefer my Iowa State Fair Blue Ribbon winning Fruity Pebble Cookies, but if you're a chocolate lover, this will be the only chocolate chip cookie you'll ever need.
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Recipe
Ingredients
1 cup unsalted butter, room temp
¾ cup packed light brown sugar
¾ cup sugar
1 large egg
1 egg yolk
1 tsp vanilla
2 ¾ cup flour
½ tsp salt
1 tsp baking soda
mix-ins of your choice
Preheat oven to 340F.
In a stand mixer, cream together sugars and butter.
Add egg and egg yolk followed by the vanilla and beat until well combined. Scrape down sides of the bowl with a rubber spatula if necessary.
In a separate bowl, combine flour, salt, and baking soda.
With the mixer on low speed, add flour mixture to sugar/butter mixture. Scrape down the sides of the bowl to make sure all ingredients are well combined.
Add your mix ins. I suggest 3/4 cups of chocolate chips, or 3/4 cups of white chocolate chips and 3/4 cup Fruity Pebbles cereal.
Using a cookie scoop, scoop 1” balls of dough onto a cookie sheet.
Bake for 8-10 minutes. Allow cookies to cool for a few minutes before transferring to a wire rack.
The Only Chocolate Chip Cookie Recipe You'll Ever Need!
This is literally the very best chocolate chip cookie recipe I have ever tasted! This is a very simple and easy recipe that anyone can make. Weather you are a pro baker or just love cookies I guarantee you, you can make this recipe . So get the chocolate chips from the pantry and head to the kitchen and get baking.
If you think you have a better chocolate chip cookie recipe make sure to link it in the comments.
Recipe:
½ cup granulated sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup unsalted butter, melted
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
8 oz. milk or semi-sweet chocolate chunks
Bake @350 for 12-15 minutes or until outside is golden brown
This is not an original recipe
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Award-winning Chocolate Chip Cookie recipe
This Ohio State Fair blue ribbon recipe will melt in your mouth. See the recipe at
CHOCOLATE CHIP COOKIE HACKS by Chef Markus Elegino (theboywhobakesph
HOW TO MAKE THAT PERFECT BLUE RIBBON COOKIE!
Watch! this short video on Baking and Pastry tips from Moderne Culinaire Academy by Chef Markus Elegino
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Instagram: @markuspatisseriebistro
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CHOCOLATE CHIP COOKIE HACKS
If you want to learn more about our Professional Baking and Pastry course and One-Day Baking and Pastry workshop classes you can visit our website or facebook page.
website: moderneculinaireacademy.com/