His reaction when he sees her FEET for the first time…???? #Shorts
.His reaction when he sees her FEET for the first time…???? #Shorts
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3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
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Full written and printable recipe:
More cookie recipes you may like:
Classic Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
3-Ingredient Peanut Butter Cookies:
Thumbprint Cookies:
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Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
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Blue Corn Biscochito Recipe -- How to Make New Mexican Blue Corn Biscochitos
Hey Chile-Heads! This holiday season, we New Mexicans will definitely be baking up some of our state cookie: biscochitos. Today, I'll be showing you my Blue Corn Biscochito recipe. Blue corn is a delicacy that adds amazing flavor and pizazz to the traditional biscochito. Definitely try this recipe, you're gonna love it!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican and Mexican cuisine, and even to visit more New Mexican restaurants here in Albuquerque. If you have any New Mexican/Mexican dishes you would like to see me cook on this channel, or any NM restaurants you'd like to see me visit, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Blue Corn Biscochito Recipe – Yields 12 dozen cookies
Ingredients:
• 1lb/2 cups lard
• 1 ½ cups sugar
• 2 eggs, slightly beaten
• 1 tsp vanilla
• brandy or white wine
• 1 tbsp anise, slightly crushed
• 3 cups unbleached flour, sifted
3 cups blue corn flour, finely ground and sifted
• 3 tsp baking powder
• 1 tsp salt
• 1 cup cinnamon sugar (1 tablespoon cinnamon mixed with 1 cup sugar)
Directions:
1. Preheat the oven to 350 degrees.
2. Cream together lard, sugar, eggs, vanilla, water/wine & anise with a hand mixer.
3. In a separate bowl, sift both flours together and add baking powder & salt. Mix with a whisk until everything is combined.
4. Gradually add dry ingredients to wet ingredients, about a cup at a time. Fully combine until a cookie dough consistency has been reached – in other words, the dough sticks together (not too crumbly or too wet). You may need to work the dough with your hands.
5. Place dough onto a well-floured surface & cut into 4 equal parts. You will need to keep the flour close by as the dough may be a little sticky.
6. Take one of the 4 parts and roll out to a ¼ inch thickness.
7. Using a cookie cutter, cut as many cookies from the dough as you can. Unused dough can be rerolled & cut again.
8. Lightly dust each cookie in cinnamon sugar on one side & gently place on a baking sheet.
9. Bake cookies in the oven for 8-10 minutes.
10. Repeat steps 6-9 with the rest of the dough.
11. Let cool for 5 minutes & enjoy fresh or store in a container for up to 2 weeks. You can also freeze them for up to 3 months. Enjoy!
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Music From this Video:
Music: Boo Boogie - Stuart Bogie
Guitar Miniature No. 1 in D major by Steven O’Brien
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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Filmed and Edited by:
Bree Enriquez (
You won't believe how easy it is to make cookies at Home with this recipe!
Hello everyone, this week has been one busy week but I managed to share with y'all these yummm butter cookies that anyone can actually make. They are sweet, chewy and they require very few ingredients which I've listed below. I hope you try them and enjoyyyy!
Ingredients:
-1-1/4cup all purpose flour
-1/2cup icing sugar or 1/4 cup granulated sugar
-1/2cup unsalted butter or maragrine (if using margarine don't add salt)
-2tbsp cornflour
-1/4tsp salt
-1 egg yolk
-1tsp vanilla essence
-1tbsp milk
Simple Biscuits Recipe - 3 Ingredients
Simple Biscuits - 3 Ingredients | Eggless Cookies Recipe | how to make Biscuits at home / Cookies recipe / Butter cookies | Eggless biscuits | Eggless Sugar Cookies | Easy biscuit using self rising flour
250g butter, softened
1/2 cup caster sugar
2 cups self-raising flour
These cookies can be made every day! Delicious cornmeal cookies!
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Simple but very tasty cookies with cornmeal! Simple and quick recipe, I recommend it to everyone!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Thank you very much!
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Servings: 26-30 pieces.
Ingredients:
- 100 grams of soft butter (7 tablespoons)
- 1/4 teaspoon salt
- 100 grams of sugar (1/2 cup)
- 2 eggs
- 90 grams of yogurt (1/3 cup)
- 1/2 teaspoon vanilla extract
- 115 grams of cornmeal (2/3 cup)
- 270 grams all-purpose flour (1+ 1/2 cups)
- 1 teaspoon baking powder
Bake in preheated 350°F (180°C) oven / 15 minutes.
Bon appetit!
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#zuhausekochen #cooking at home #cookies