Blackened Whiting Tacos
Blackened Whiting Tacos ???? ????
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We're starting our Cooking with Local F.I.S.H. video series off with a bang! We're sure you've had tacos in the past and maybe even fish tacos. We're changing it up a bit by using whiting, a species you may not have worked with before. Time to get adventurous with this delicious recipe!
Whiting, also known as silver hake, is US wild-caught from Maine to South Carolina and is available year round. In New York, whiting ranks as one the top fish in terms of volume in NY commercial markets and is especially plentiful during the winter season. It's meat is mild, slightly sweet and has a softer flesh than other whitefish such as cod, haddock and pollock. Whiting is an inexpensive local seafood option compared to some other species.
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INGREDIENTS:
- 1.5 lbs. whiting, filleted
- 1 teaspoon salt, to clean fish
- 1 lemon, to clean fish
- 1/3 cup extra virgin olive oil, to coat fish
- 2 tablespoons paprika
- 1 teaspoon crushed red pepper
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon white pepper, or black
- 1.5 teaspoons salt
- 1 tablespoon oregano, dried
- 1 pack corn or four tortillas, heated
- 1 cup romaine lettuce, shredded
- 1/2 cup salsa
- 1 small avocado, thinly sliced
DIRECTIONS
1. Pre heat oven to 375˚. To clean fish, place in large bowl and cover with cold water. Add 1 teaspoon of salt and juice of one lemon. Gently mix with your hands (or a wooden spoon) and let sit for one minute. Then rinse each filet under cold water and place on a clean, dry side towel or layered paper towel. Move all fillets to a parchment covered baking sheet, flesh side up.
2. In a small bowl, mix all herbs and spices together for the blackened seasoning. You can also buy a pre-made spice mixture.
3. Generously douse fish with olive oil then sprinkle spice mixture on top to coat fish in a thin layer (DO NOT use all of the spice mixture; place in a jar or small bag for future use).
4. Place in preheated oven and bake for 8-10 minutes.
5. Heat tortillas by wrapping them in foil and placing in toaster oven on bake for 5 minutes. Once fish is cooled, pick flesh from skin (be mindful of the small bones) and place in tortilla with fixins.
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Blackened Chicken Tacos!
Blackened Chicken Tacos are one of our favorite fun easy chicken recipes for any day of the year! This Spicy Chicken Tacos Recipe is easy to prepare, and sure to please everyone from kids to adults. One of our favorite easy taco recipes!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
Blackened Chicken
2 pounds boneless skinless chicken breasts
2 tbsp olive oil
1 tbsp lime juice
2 tsp smoked paprika
¼ tsp cayenne pepper
1 tsp cumin
½ tsp coriander
¼ tsp black pepper
½ tsp salt
2 tbsp butter
Vegetables
1 cup onions sliced into thin strips
1 cup bell pepper sliced into thin strips
2 tbsp butter
Taco Fillings
8 small flour tortillas
½ cup sour cream
1 cup black beans drained
1 avocado sliced
½ cup cherry tomatoes halved
2 oz queso fresco
fresh cilantro chopped
1 radish sliced (for garnish)
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Low carb blackened chicken | Quick and easy low carb chicken breast | Blackened chicken tacos
On this video we are making a super simple blackened chicken breast for tacos. I used my Mission brand carb smart taco shells for a quicik meal that is pretty healthy too!! You can use any blackened seasoning that you like for this recipe. I used a seasoning that my son got for me on a trip to Gatlinburg, Tennessee. I didn't even go all out on these tacos, but you can add any kind of taco toppings that you want!!!!! I hope you enjoy this and let me know if you give it a try in the comments!!!!
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The BEST Pulled Chicken Tacos EVER | Chicken Taco Recipe
Pulled Chicken Tacos | The BEST Tacos EVER | Chicken Taco Recipe
Pulled Chicken Tacos With a simple spice rub, the chicken is cooked so quickly on the stovetop.
An easy chicken taco recipe made with chicken breast, plus a simple onion & cilantro topping. This is our all-time favorite chicken taco recipe.
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 tablespoon adobo seasoning
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon dried parsley
1/2 teaspoon cumin
1/2 teaspoon seasoning salt
1/2 teaspoon ground black pepper
4 ounce diced tomatoes
1/2 green & orange bell peppers diced
6 Guajillo peppers
1/2 yellow onion
1 cup chicken broth
Topping
cilantro
red onion
mozzarella cheese
#tacotuesday
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EASY Chicken Taco Recipe! How To Make Chicken Tacos
I love corn flour for this recipe, but if you're more of a corn tortilla person, feel free to sub those in instead.
Ingredients
3 chickens breast
2 tbsps. olive oil
1 tbsp. onion powder
1 tbsp. garlic powder
1 tsp salt
1 tsp pepper
1 tsp chili
1/2 tbsp. paprika
1 tsp. cumin
1 tsp oregano
1 tbsp. chipotle in adobo sauce
cilantro
chopped red onion
flour tortillas
8 oz. mozzarella
If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
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Clicking this link to become a member of Island Vibe Cooking.
Check Out My Husband's Cooking Channel
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Check out my Haitian Creole channel!
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Personal Instagram page @rose_demesier
Follow us on IG @IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
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Production Tech:
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Email: islandcookinginfo@gmail.com
Send me stuff..
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.