Blackened Chicken Recipe
Cajun cuisine has given us so many great dishes. One of the most beloved dishes to have come out of Cajun cooking is blackened chicken. Whenever food is dipped in melted butter and sprinkled with herbs and spices like oregano, peppercorn, and chili peppers, you know it will get people salivating.
We have chef Paul Prudhomme to thank for blackened chicken, and if you want to honor the man who revolutionized Cajun and Creole cooking, here’s a blackened chicken recipe that will make you wish you were prancing the streets of Louisiana.
So, get your spices out, your chicken thawed, and your butter melted, because it’s time to indulge in the richness of blackened chicken.
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Blackened Whiting Tacos
Blackened Whiting Tacos ???? ????
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We're starting our Cooking with Local F.I.S.H. video series off with a bang! We're sure you've had tacos in the past and maybe even fish tacos. We're changing it up a bit by using whiting, a species you may not have worked with before. Time to get adventurous with this delicious recipe!
Whiting, also known as silver hake, is US wild-caught from Maine to South Carolina and is available year round. In New York, whiting ranks as one the top fish in terms of volume in NY commercial markets and is especially plentiful during the winter season. It's meat is mild, slightly sweet and has a softer flesh than other whitefish such as cod, haddock and pollock. Whiting is an inexpensive local seafood option compared to some other species.
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INGREDIENTS:
- 1.5 lbs. whiting, filleted
- 1 teaspoon salt, to clean fish
- 1 lemon, to clean fish
- 1/3 cup extra virgin olive oil, to coat fish
- 2 tablespoons paprika
- 1 teaspoon crushed red pepper
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon white pepper, or black
- 1.5 teaspoons salt
- 1 tablespoon oregano, dried
- 1 pack corn or four tortillas, heated
- 1 cup romaine lettuce, shredded
- 1/2 cup salsa
- 1 small avocado, thinly sliced
DIRECTIONS
1. Pre heat oven to 375˚. To clean fish, place in large bowl and cover with cold water. Add 1 teaspoon of salt and juice of one lemon. Gently mix with your hands (or a wooden spoon) and let sit for one minute. Then rinse each filet under cold water and place on a clean, dry side towel or layered paper towel. Move all fillets to a parchment covered baking sheet, flesh side up.
2. In a small bowl, mix all herbs and spices together for the blackened seasoning. You can also buy a pre-made spice mixture.
3. Generously douse fish with olive oil then sprinkle spice mixture on top to coat fish in a thin layer (DO NOT use all of the spice mixture; place in a jar or small bag for future use).
4. Place in preheated oven and bake for 8-10 minutes.
5. Heat tortillas by wrapping them in foil and placing in toaster oven on bake for 5 minutes. Once fish is cooled, pick flesh from skin (be mindful of the small bones) and place in tortilla with fixins.
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Blackened Chicken Club Recipe | White Thunder BBQ
First cook on my new grill grates and they worked perfectly. The Frog Bone blackening seasoning has a really nice flavor. This is a very quick and satisfying sandwich. I really hope you give this one a try!
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Blackened Salmon Tacos Recipe | Chicken Recipe
Friends, if you are hypersensitive to any of the ingredients, be careful!
Do not forget about contraindications, be sure to consult your doctor
I wish you health!
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==Ingredients
For the blackened salmon
1 tablespoon
1 teaspoon cayenne
1 teaspoon dried thyme
1 teaspoon
1/2 teaspoon onion powder
1/2 teaspoon
1/4 teaspoon black pepper
1 teaspoon kosher salt
4 6 to 7-ounce pieces salmon, pin bones removed, skin-on
2 tablespoons oil
==For the tacos
8 corn or flour tortillas
2 cups romaine lettuce shredded
1 cup diced tomato
1/2 cup diced red onion
2 tablespoon minced cilantro
1/4 cup
1 lime cut into small wedges
==Instructions
To make salmon: In a small bowl combine the spices. Put the mixture on a plate or other flat surface and coat the portions of salmon, 1 at a time, on the flesh side only. Heat a large heavy-bottomed pan or cast-iron skillet over medium heat, and add the oil. Add the salmon flesh side down. Cook for 2 to 3 minutes per side or until the skin is crispy. Once the salmon has slightly cooled, peel the skin away with a fork and shred into large chunks.
To assemble: Char the tortillas on the stove-top (gas stoves only) until the edges are lightly burnt. Fill each tortilla with lettuce, tomato, onion, about 1/2 of each salmon fillet, a sprinkle of cilantro, a drizzle of fresh lime and a drizzle of sour-cream or salsa.
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Chicken Ranch Wraps
FULL RECIPE HERE:
Healthy grilled chicken and ranch wraps are loaded with chicken, cheese, and ranch. These tasty wraps come together in under 15 minutes and make a great lunch or snack!
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Chicken Street Tacos ???? #shorts #short
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Chicken Street Tacos ????
These adorable little street tacos are my favorite! They’re so easy to put together for a meal or a quick snack. I use Tyson Foods Blackened Chicken Breast Strips (air fried at 400/8mins) with @olemexlabanderita Carb Counter Street Taco Tortillas, Toby's Family Foods Ranch Dressing, Lettuce & Cheese. They are so good & fun to eat ????
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