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How To make Blackberry and Apple Crumble Cake
680 g Cooking apples
450 g Blackberries
75 g Caster sugar
Juice and rind of 1 lemon 10 ml Arrowroot mixed with
15 ml Cold water
75 g Unsalted butter
75 g Caster sugar
1 Egg, lightly beaten
5 ml Baking powder
75 g Ground almonds
225 g Plain flour
2 1/2 ml Ground cinnamon
12 Whole almonds to decorate
Peel, core and slice cooking apples and place in a pan with blackberries, sugar, lemon juice and rind and 45 ml water. Simmer gently for 10 mins until the fruit
is just softened. Add arrowroot mixture and stir until thickened. Cool. To make the base and topping, blend together butter and sugar in a processor unti soft and fluffy. Add beaten egg, baking powder, ground almonds, flour and ground cinnamon and process until just crumbly. Turn mixture into a bowl. Grease and line a 23 cm springform pan. Turn out 2/3 of the crumble mixture onto a floured surface and knead gently together to combine. Use to cover base of prepared pan, simply pushing any cracks together. Spread cooled blackberry and apple mixture over base. Sprinkle reserved crumble mixture evenly over fruit topping and decorate with whole almonds. Bake at 350 F for 50 mins until pale golden. Serve warm or cold. Source: Woman Sept 20/93 From the collection of Karen Deck
How To make Blackberry and Apple Crumble Cake's Videos
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Learn how to make the Ultimate Berry Crumble! Unlike most of the recipes that call themselves the ultimate, this amazing berry crumble is, and has the certification to prove it. I can't show it, but it's on parchment. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy what I consider the Ultimate Berry Crumble recipe!
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A soft moist cinnamon spiced cake filled with juicy blackberries and apples and topped with a crunchy sweet top, basically the perfect dessert for when you want apple crumble, but are also in need for cake.
#applecrumble #applecrumblecake #recipeoftheday #fallbaking #bakingrecipes #baking #easyrecipe #appleseason
Apple & Blackberry Crumble/ Crisp
Apple & Blackberry Crumble / Crisp, simple easy step by step instructions from start to finish. Please checkout the channels new recipe Book in the website shop
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Homemade Egg and Vanilla Custard
Apple sponge and Cinnamon & Nutmeg spice mix
How to make Butter video
Crumble mix
200g / 7oz Plain / all purpose flour
125g / 4½oz Butter
125g / 4½oz Demerara or white granulated sugar
50g / 2oz oats / Oatmeal
½tsp / 1g Ground Cinnamon
½tsp / 1g Ground Nutmeg
Filling
1.1kg / 2½lb Apples of your choice
150g / 5oz Blackberries
1 lemon zest and juiced
50g / 2oz Butter
50g Granulated sugar
1tsp / 2g Ground Cinnamon
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
Music used
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Merry_Go_Round By Dan Lebowitz
Rocking Chair by Unicorn Head
How to Make Apple and Blackberry Crumble
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APPLE AND BLACKBERRY CRUMBLE
Ingredients
Filling ingredients:
* 3 cups apples cubed, skin on (about 4 apples)
* 1 1/2 cups fresh blackberries
* zest and juice of one lemon
* 1/3 cup granulated sugar
* 3 tablespoons cornstarch
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
Crumble topping ingredients:
* 2/3 cup all purpose flour
* 2/3 cup granulated sugar
* 1 teaspoon ground cinnamon
* 1/2 cup butter cold, cut into cubes
Instructions
* Preheat your oven to 350 degrees Fahrenheit and prepare 4 ramekins or creme brulee dishes by greasing them well with some butter. Place them on a baking sheet and set aside.
For the filling:
* In a large bowl combine the apples, blackberries, lemon juice and zest, sugar, cornstarch, cinnamon and nutmeg. Toss everything together gently.
* Scoop the filling into the 4 dishes, dividing the filling evenly between them.
For the crumble topping:
* In a separate bowl, combine the flour, sugar and cinnamon for the crumble topping with a fork or a whisk.
* Add the cubes of cold butter and use your hands to mix them into the flour mixture until the mixture resembles coarse crumbs (kind of like wet sand).
* Sprinkle the topping mixture over the filling in each of the dishes, dividing the topping evenly between the 4 dishes.
* Place the baking sheet with the 4 dishes in the oven and bake at 350 degrees for about 45 minutes or until the topping is golden brown and the filling is bubbly.
* Remove from the oven and let them cool for about 10-15 minutes before serving with a scoop of vanilla ice cream.
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How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
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