How To make Blackberry Cake
1 White cake mix with pudding
1 3 oz pkg black raspberry-fla
1 c Vegetable oil
1/2 c Milk
4 Eggs
1 c Fresh or frozen blackberries
1 c Flaked coconut
1 c Chopped pecans
icing:
1/2 c Butter or margarine; softene
1 lb Confectioners' sugar
4 Milk
1/2 c Fresh or frozen blackberries
1/2 c Flaked coconut
1/2 c Chopped pecans
In a mixing bowl, combine cake mix, gelatin, oil and milk; mix until blen Add eggs, one at a time, beating well after each addition. Fold in blackberries, coconut and pecans. Pour into three greased 9-inch round bak pans. Bake at 350 for 25 to 30 minutes or until cake tests done; cool in p 10 minutes before removing to wire racks.
Icing: Cream butter in a mixing bowl. Add sugar and milk; beat until des consistency is reached. Stir in blackberries, coconut and pecans. Frost to of two layers; stack on serving plate with plain layer on top. Frost top a sides of cake.
How To make Blackberry Cake's Videos
Blackberry Peach Cake | CHELSWEETS
This blackberry and peach cake recipe is made with fluffy cinnamon cake layers, and its blackberry peach frosting is perfectly balanced with a tart blackberry filling!
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Easy Blackberry Muffins Recipe
Moist and delicious muffins with sour-sweet blackberries in every single bite!
Ingredients for 12 muffins:
113g butter
225ml milk
1 egg
268g plain flour
113g sugar
1 tbsp baking powder
300g fresh blackberries, coated in flour
This video was filmed in September last year when blackberries were ripe, you could try an experiment using raspberries, strawberries or blueberries instead (though I've never tried it before).
by Home Cooking Journey
Dessert: Blackberry Lemon Cake Roll (Swiss Roll) - Natasha's Kitchen
This fluffy and moist Blackberry Lemon Cake Roll (a.k.a. Swiss Roll) is easier than you think! The cake batter with 4 ingredients & whipped blackberry frosting is ridiculously simple to make.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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Ingredients for Blackberry Lemon Cake:
►5 large eggs, room temp
►3/4 cup granulated sugar
►3/4 cup all-purpose flour
►1/2 tsp baking powder
For the Lemon Syrup:
►1/4 cup warm water
►1 Tbsp granulated sugar
►3-4 Tbsp fresh lemon juice (from 1 medium lemon)
For the Blackberry Frosting:
►8 oz cream cheese, softened
►8 Tbsp (113 grams) unsalted butter, softened
►1 cup powdered sugar
►6 oz blackberries (reserving 6 berries for garnish), coarsely chopped
Optional Garnish:
►3/4 cup heavy whipping cream, chilled
►1 Tbsp powdered sugar
►6 blackberries (taken out of your 6 oz package)
►2 lemon slices, cut into triangles
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How To Make Fresh Blackberry Lime Cake!
BLACKBERRY LIME CAKE ►
8 ounces (227 g) buttermilk (or regular milk with 1 Tbsp white vinegar added) (Make sure your buttermilk is fairly fresh, the older buttermilk is the higher the acidity level)
3 ounces (85 g) vegetable oil
3 large eggs
1 tablespoon lime (About 1 lime)
1 tablespoon lime juice
12 ounces (340 g) all-purpose flour
11 ounces (312 g) granulated sugar
1 teaspoon salt
1 teaspoon baking soda
8 ounces (227 g) unsalted butter
2 tablespoons all-purpose flour (For dusting on blackberries)
4 ounces (113 g) blackberries (You can use frozen, but don't thaw them)
BLACKBERRY PUREE ►
16 ounces (453 g) fresh or frozen blackberries
1 tablespoon lime zest
2 tablespoon lime juice
1 tablespoon corn starch
1/8 teaspoon salt
BLACKBERRY BUTTERCREAM ►
24 ounces unsalted butter room temperature (You can use salted butter but it will affect the taste and you need to leave out additional salt)
24 ounces powdered sugar sifted if not from a bag
2 teaspoons vanilla extract
6 ounces pasteurized egg whites room temperature
2 ounces blackberry puree (You can add more if you want to)
1 drop Americolor electric pink food coloring (Optional)
00:00 Intro
00:19 Blackberry puree
01:57 Blackberry cake science
02:43 Blackberry cake batter
04:44 Swirling the puree
05:31 Baking the cakes
05:57 Cooling the cakes
06:16 Blackberry buttercream
06:47 Decorating the cake
08:31 Tasting the cake
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Fresh Blackberry loaf cake | perfect tea time cake recipe | mulberry cake | super moist cake |
How to make fresh black berry loaf cake at home..
Ingredients
1/2 cup - curd / dahi
1/3 cup - oil
3/4 cup - powder sugar
1 1/4 cup - maida / all purpose flour
1 tsp - baking powder
1/2 tsp - baking soda
1/5 tsp - salt
1/2 cup - milk
150 gm - blackberry / mulberry
Some pc to garnishing
Homemade Blackberry Lemon Bread - Perfect for Summer
Hey everyone! This blackberry lemon bread is a moist quick bread made from scratch with light lemon flavor, added blackberries and lemon glaze.
This is an easy quick bread to make and isn’t your average bread. The combination of the sweet and tart blackberries and the light lemon flavor works so well together.
If you want the printable recipe plus more details, make sure to go to the blog post link below. There will also be a button on the recipe card there to switch the measurements to metric if you need that.
And as always, please remember I'm a real person and like to provide these videos for free to hopefully help others who also love to bake cakes. Please keep your comments polite. :)
Much love,
Kara
???? LINK TO THE POST WITH PRINTABLE RECIPE: (There is also a button on the recipe card in the post that can convert the recipe to metric for you.)
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