Blackberry Jam Cake with Caramel Icing: How to Make
Never had a Kentucky jam cake with caramel icing❓It's a regional dish that's finally getting worldwide ???? recognition!
This is a recipe that my family has used for decades. An image of the recipe from an old cookbook that my mom had is included in the video!
I followed the recipe instructions exactly. The only change that I would make is to add 1/2 cup of vegetable oil for added moisture.
I hope that you enjoy it as much as I have! ????
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Blackberry Jam Cake Recipe
Blackberry Jam Cake is a Christmas tradition in Kentucky, Tennessee, and other parts of Appalachia. Blackberry Jam Cake is usually frosted with caramel icing. By starting with a box cake mix, this easy blackberry jam cake recipe is the perfect cake for Christmas, New Year's, or any other time.
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recipe
1 cup butter
2 cups dark brown sugar
6 eggs
1 cup sour cream
3 cups all purpose flour
2 t. baking soda
1/2 t. Salt
2 t. cinnamon
2 cups blackberry jam
2 t. vanilla
icing
2 cups sugar
1 cup butter
1 1/2 cup heavy cream
2 t. vanilla
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JAM CAKE | CANDY STRAWBERRIES | WHAT MY GRANNY ALWAYS MADE DURING THE HOLIDAY SEASON OPEN COLLAB
Hi, I’m Maegen and welcome to my kitchen! Today I’ll be sharing what my Granny always made during the holiday season. I’ll be sharing my Granny Grace’s Jam Cake recipe as well as my Grandma Lois’ Candy Strawberries recipe.
Today’s video is also part of an open collab hosted by Taylor Elmore, Missouri Grown Carolina Home, Andrea Shaenanigans, Brooke Niccole, Momma Friendly, Midlife & Nailing It, and DeeLovelyLife. As soon as you’re done watching my video, click on the Playlist link below to get some other amazing holiday recipe ideas.
If you're coming over from the collab, welcome! I hope you enjoy and I hope you'll consider subscribing to my channel!
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#HolidaySeasonCollab2020
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In today's video:
0:00 Intro
0:46 Jam Cake
6:10 Candy Strawberries
Jam Cake
Cake Ingredients:
1 cup buttermilk
2 cups raisins
6 eggs
2 cups sugar
3 cups all-purpose flour
1 cup walnuts, chopped
3 cups blackberry jam
2 sticks softened butter
2 tsp allspice
2 tsp nutmeg
2 tsp cinnamon
Cake Directions: Preheat oven to 350 degrees. Mix all ingredients together in a large mixing bowl. Reserve 1 cup of batter and set aside. Pour batter into 3 greased cake pans. Bake 35-45 minutes, or until toothpick inserted in center of cake comes out clean. Let cool.
Icing Ingredients:
1 cup reserved cake batter
1 cup sugar
1 cup raisins
1 cup boiling water
½ cup all-purpose flour
1 cup walnuts, chopped
Icing Ingredients:
In a medium saucepan, combine dry ingredients. Add water, stir. Add cake batter, stir. Add raisins and nuts. Cook over medium heat until thick, stirring constantly, about 10 minutes. Pour over cake. Let cake sit for about 45 minutes to allow icing to set before serving.
Note: My mom and I don’t add the additional nuts and raisins to the icing. We feel like there’s enough from the batter, but you can add them if you wish. Also, I mentioned vanilla in the video, but that was an error. There's no vanilla :)
Candy Strawberries
Ingredients:
2-3 oz packages Strawberry flavored gelatin
1 cup flaked coconut
¾ cup sweetened condensed milk
1 cup pecans, ground
1 tsp vanilla
¼ cup sugar, dyed red
¼ cup sugar, dyed green (or you can use sliced almonds dyed green)
Directions:
Combine gelatin, pecans, and coconut in medium mixing bowl. Stir in milk and vanilla, mix well. Chill one hour. Shape into strawberry shapes. Roll in red sugar. Roll top in green sugar if not using almonds. If using almonds, insert almonds into the tops to resemble leaves. Serve.
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Edited using iMovie, music by Epidemic Sound
Disclosure: This video is not sponsored. All thoughts and opinions are strictly my own. The description box may contain affiliate links, which means I may receive a small commission if you purchase through that link.
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How to Prepare Blackberry Jam Cake | P. Allen Smith Cooking Classics
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Practical tips for style, comfort and sustainable living from designer and lifestyle expert P. Allen Smith. Allen dissects style and function to reveal the tips that will take your home and garden to the next level.
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P. Allen Smith is an award-winning designer and lifestyle expert and host of two public television programs, P. Allen Smith's Garden Home, P. Allen Smith's Garden to Table and the syndicated 30-minute show P. Allen Smith Gardens. Smith is one of America's most recognized and respected design experts, providing ideas and inspiration through multiple media venues. He is the author of the best-selling Garden Home series of books published by Clarkson Potter/Random House, including Bringing the Garden Indoors: Container, Crafts and Bouquets for Every Room and P. Allen Smith's Seasonal Recipes from the Garden. Allen is also very active on social networks such as Twitter, Facebook, Allen's Blog and YouTube as well as on the eHow Home channel. His design and lifestyle advice is featured in several national magazines. Learn more at
Tennessee Jam Cake
This recipe was in one of my Grandmother's cookbooks. Its a Deep South Cake that was a standard around the farm. I hope you enjoy it.
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