Can Gordon Ramsay Cook a Burger in 10 Minutes for a Front-Line Workers Charity? | Ramsay In 10
Gordon went live this weekend to put himself to his biggest challenge yet....cook a burger in 10 Minutes or donate £10,000 to the NHS Charities Together. Find out if he's able to do it as Gordon and and his family #StayHome. And don't forget to join him weekly as he attempts to show you simple, easy meals that you can do in 10 Minutes.
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Full Recipe:
INGREDIENTS:
1/2 LB of Ground Beef
1 Egg
Bun
Lettuce
Frozen Chili
Bacon
Onion
Mayonnaise
Sriracha
Slice of Cheddar Cheese
Tomato
Lettuce
Grapeseed Oil
Jack Daniels burger
Jack Daniels burger van Mele Best. Een heerlijke burger gemaakt van Black Angus gehakt en cheddar, Jack Daniel's whiskey, Jack Daniel's barbecuesaus, knoflookpuree, mosterd, ui en jalapeño peper. Geserveerd op een eigen gebakken bun.
Wat heb je er voor nodig?
600 gram Black Angus gehakt*
100 gram Cheddar
40 ml Jack Daniel’s whiskey nr. 7
30 ml Jack Daniel’s barbecue saus smooth
10 gram Knoflookpuree
10 gram Most.......
Klik hieronder voor de complete lijst met ingrediënten en de bereidingswijze van het recept:
Veel barbecue plezier,
Mele Best BBQ is te volgen op:
- website:
Μπέργκερ (Burger) | Άκης Πετρετζίκης
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Μπέργκερ (Burger) | Άκης Πετρετζίκης
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Σκηνοθεσία: Λεωνίδας Πελιβανίδης
Production: Akis Petretzikis Ltd.
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Video Editor: Μιχάλης Μπαρμπαρής
Ειδικοί συνεργάτες: Mary-rose Ανδριανοπούλου, Γιάννης Μπουροδήμος, Αφροδίτη Χατζησωκράτη, Αλίκη Γεωργίου, Δημήτρης Δήμας, Μάρκος Παπακωνσταντίνου, Μαρία Βασιλακοπούλου, Κελλίνα Δημητριάδη, Γιάννης Μάργαρης
The Black Angus Burger w Bacon Fries! FORK YOU!
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ΥΛΙΚΑ:
Για τη σως:
1 κ.σ. μαγιονέζα
1 κ.γ. whole grain μουστάρδα (προαιρετικά)
1 κ.γ. μουστάρδα ντιζόν
Λίγο σριράτσα (προαιρετικά)
αλάτι&πιπέρι
Για το μπέργκερ
2 μπιφτέκια black angus
2 φέτες τυρί τσένταρ
2 φέτες καπνιστή provolone ή κάποιο καπνιστό τυρί
2 φέτες καπνιστό μπέικον
Για τις πατάτες
2 μεγάλες πατάτες κομμένες σε λωρίδες
6 φέτες καπνιστό μπέικον ψιλοκομμένο
1/2 κούπα τριμμένη γκούντα
ΕΚΤΕΛΕΣΗ:
Κόβουμε τα ψωμάκια στη μέση και τα βουτυρώνουμε. Τα φρυγανίζουμε ελαφρά στο τηγάνι.
Φτιάχνουμε τη σως, βάζουμε τα μπιφτέκια σε λαδόκολλα και ρίχνουμε αλάτι, πιπέρι & σκόρδο σκόνη.
Ψιλοκόβουμε το μπέικον για τις πατάτες και το τηγανίζουμε ενώ ταυτόχρονα ρίχνουμε τις πατάτες για τηγάνισμα.
Μόλις το μπέικον είναι έτοιμο το βάζουμε σε ένα πιάτο να κρυώσει. Τηγανίζουμε 2 ολόκληρες φέτες μπέικον και μετά
ρίχνουμε τα μπιφτέκια να ψηθούν. Μόλις ιδρώσει η ωμή πλευρά τα γυρνάμε και βάζουμε τα τυριά να λιώσουν.
Έπειτα στήνουμε τα μπέργκερ ως εξης:
Ψωμάκι, σως, μπιφτέκι, μπέικον & καπακώνουμε
Μόλις οι πατάτες είναι έτοιμες τις αλατίζουμε καλά και ρίχνουμε το μπέικον και τη γκούντα να λιώσει!
Καλή όρεξη!
INGREDIENTS:
For the sauce:
1 tbsp mayo
1 tsp whole grain mustard (optional)
1 tsp dijon mustard
A little sriracha (optional)
Salt & pepper
For the burger
2 high quality brioche buns
2 black angus burger patties
2 slices of smoked provolone
2 slices of cheddar
2 slices of smoked bacon
For the fries
2 large potatoes cut as fries
6 slices smoked bacon finely chopped
1/2 cup of gouda
Cut the buns in half, butter them and sear them.
Make the sace, then put the patties on top of wax paper and add salt, pepper & garlic powder.
Then add the finey chopped bacon in the pan to get seared and in another pan the potatoes to fry.
Remove bacon from pan when ready and add 2 slices of bacon to get seared as well.
Add the burger patties in the pan and cook them until the raw side starts pooling with liquids. Then flip and add the cheeses.
Build as follows:
Bun, sauce, patty, bacon and then the lid
For the fries
Once ready salt them and then drop in the bacon and the gouda, Enjoy!
#black #angus #burger
QUARTER POUNDER || ANGUS || BEEF PATTY || | KATOL RACINES
Quarter Pounder Angus Beef Patty
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Best Burger Grilling Tips and Green Chile Cheeseburger Recipe
Best Burger Grilling Tips!
We’re taking you on the road during this episode up to the northeast for our best burger grilling tips. I’ll be giving you some of my all-time favorite tips for throwing some burgers on the grill and as a bonus- I’m sharing our Green Chile Cheeseburger Recipe that will sure be a crowd pleaser.
Enjoy the video and leave questions or comments below.
Roasted Green Chile Burgers
1 pound hamburger meat (preferably 20% fat)
Salt and black pepper or Red River Ranch Original Seasoning
1 cup milk
4 teaspoons all-purpose flour
1 cup shredded cheddar cheese
¼ teaspoon garlic powder
¼ teaspoon chile powder
½ teaspoon smoked paprika
4 New Mexico green chiles, Anaheim peppers or Poblano peppers, roasted
4 hamburger buns
Additional toppings: onion, tomato, etc. (optional)
1. Form the hamburger into 4 patties and season both sides with salt and pepper or Red River Ranch Original Seasoning. Cover and refrigerate for about 1 hour. This helps the burgers stay together better when grilling.
2. Remove the patties from the refrigerator to warm just slightly before grilling.
3. Meanwhile, in a saucepan, heat the milk and flour over medium-low heat, stirring constantly until it thickens just slightly, about 3-4 minutes.
4. Reduce the heat to low and stir in the cheddar cheese until smooth. Stir in the spices until combined. Keep warm until ready to serve.
5. Place the burgers on a medium-high heat greased grill. Grill about 6 to 8 minutes per side or until there is no pink in the middle. Unlike a steak, hamburger meat should be cooked medium-well to well done because it is a processed meat. Let it rest a few minutes before serving.
6. Place the burgers on buns and top with roasted chiles, cheese and any additional toppings.
To roast the chiles: With a pair of tongs, hold the chile over direct heat/flame from the grill. Rotate until all sides are blackened. Repeat with the remaining chiles. Place in a bowl of cold water for several minutes. Remove the chiles from the water and peel off the blackened skin and discard. Cut the chile along one side to open up. Remove the seeds and inner membrane.
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron