Homemade Nut & Fruit Biscotti Recipe from Nutrabliss by Watsons
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Nutrabliss Biscotti made from Nutrabliss dried fruit, nuts and oat has a great taste and can serve as a healthy snack on the go! ???? Try this simple recipe and grab the featured Nutrabliss by Watsons products from #WatsonsMalaysia STORES and ONLINE!* ????
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Gourmet Italian Homemade Biscotti Loaded w/ Nuts Full Recipe in Urdu/Hindi.
Ingredients:
2 cups egg white
1 1/2 cups sugar
1/2 Tsp vanilla essence,
(One cup almond,one cup pecan ,1 cup hazelnuts, one cup pistachio,
one cup dry cranberries or dates ,half cup flaxseeds)
2 cups all purpose flour ,
2 teaspoon baking powder,
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Dried Fruit Biscotti Recipe
Dried Fruit Biscotti are absolutely wonderful for morning hot tea or coffee. These are made with dried cranberries, plums, apricots and raisins that bring an amazing taste.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 25 biscotti
1 stick (110g) butter, room temperature
1/2 cup (100g) sugar
2 eggs
1 1/2 tsp (6g) baking powder
Finely grated zest of 1 lemon
1 tsp (5g) vanilla extract
1 cup mix of dried fruits (cranberries, plums, apricots and raisins)
1 1/4 cup (160g) all-purpose flour
1/2 cup (50g) nuts, optional
1. Preheat oven to 180°C (350°F).Line a baking sheet with parchment paper.
2. In a medium bowl beat butter and sugar until creamy, then add eggs, lemon zest and vanilla extract. Stir well.
3. Add baking powder and flour and mix until well blended. Stir in dried fruits.
4. Pour the dough into one long loaf or 2 smaller loafs into the prepared baking tray. The dough is pretty sticky so you can wet your spatula or use flour to be able to give the right shape.
5. Bake for about 25 minutes, remove from the oven and let cool for about 30 minutes. Cut into 1/2 inch diagonal slices and place them on the baking tray. Bake for another 15-17 minutes until golden brown.
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Dried Fruit & Nut Biscotti
Enjoy this recipe with morning coffee, afternoon tea, or after dinner as dessert. My Dried Fruit & Nut Biscotti is made with all natural ingredients and NO granulated sugar! For dunkers, it holds its shape when you submerge in coffee, tea, or milk!
For a recipe print out, search Dried Fruit & Nut Biscotti on my Simply Delicious Living Blog at at (or go to for a printout of the recipe. FREE SUBSCRIBE TO MARYANN'S LIST:
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Italian Grandma Makes Biscotti with Walnuts
BISCOTTI with Walnuts:
½ pound Butter (2 sticks)
2 cups Sugar
5 extra large Eggs
1 teaspoon Pure Vanilla Extract
5 cups All Purpose Flour
5 teaspoons Baking Powder
1 cup Whole Milk
1 - 1½ cups chopped Walnuts
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Mix Nuts Biscotti | Italian Cookies/ Biscuits | Twice Baked Cookie | Eggless Cookies Recipe |
Biscotti an Italian almond biscuits. They are oblong in shape and have a crisp texture and go well with tea or coffee.
The recipe is quite easy, its dough is formed into log, baked twice (once baked, cooled completely and baked again in slices) and flavoured with toasted almonds, cashew and pumpkin seeds and the outcome is scrumptiously delicious.
If you haven't baked it before then do try this it will turn you into a biscotti lover.
Ingredients????
Butter- 38 grm
Caster sugar- 55 grm
Milk- 25 ml
Vanilla essence- 1 tbsp
Maida- 90 grm
Baking Powder- 1.5 grm
Almonds & Cashew- 20 grm
Pumpkin seeds- 5grm
Note- Preheat oven at 160° C before baking
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