Simple AND Delicious Biscotti Recipe
Easy Biscotti with Cranberries and Pistachios
This is a cranberry biscotti recipe that will blow your socks off! As you prepare for the holiday season try out this tasty and colorful treat to go with your cup of coffee. It's a cranberry and pistachio biscotti that you will enjoy with friends and family. This is the video that will show you how to make a holiday biscotti that you will be proud of.
Ingredients:
1/4 cup extra virgin olive oil
3/4 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 eggs
1 3/4 cup flour
1 teaspoon baking powder
1/2 cup dried cranberries
1 1/2 cups shelled pistachios
Cream oil and sugar into a bowl.
Add extracts and beat in 2 eggs.
Mix dry ingredients (flour and baking powder) in a separate bowl and add slowly to your wet ingredients as you mix with a hand mixer.
Add cranberries and pistachios then mix with a spoon.
Cover and refrigerate about 30 minutes so that it is easy to form into a log before baking.
Bake for 30 minutes at 300℉, then cool for 10 minutes.
Slice into 1/2 inch slices, lay onto their sides on a baking sheet, and bake again for 8 minutes at 275℉.
Turn over and keep baking for 4 more minutes.
Cool and serve!
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EASY Traditional Italian Biscotti Recipe - Coated in Chocolate!!
FULL RECIPE HERE:
An easy and delicious recipe for classic Italian biscotti cookies: crispy, crunchy cookies with pistachios, hazelnuts, and dried cranberries. Plus, chocolate decorating tutorial! These cookies are perfect with a cup of tea or coffee during the cold winter months! Wrap them up and give as gifts, too!
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Mix Nuts Biscotti | Italian Cookies/ Biscuits | Twice Baked Cookie | Eggless Cookies Recipe |
Biscotti an Italian almond biscuits. They are oblong in shape and have a crisp texture and go well with tea or coffee.
The recipe is quite easy, its dough is formed into log, baked twice (once baked, cooled completely and baked again in slices) and flavoured with toasted almonds, cashew and pumpkin seeds and the outcome is scrumptiously delicious.
If you haven't baked it before then do try this it will turn you into a biscotti lover.
Ingredients????
Butter- 38 grm
Caster sugar- 55 grm
Milk- 25 ml
Vanilla essence- 1 tbsp
Maida- 90 grm
Baking Powder- 1.5 grm
Almonds & Cashew- 20 grm
Pumpkin seeds- 5grm
Note- Preheat oven at 160° C before baking
#biscotti #italianacookie #biscuits #twicebakedcookie #flourcookies #butter cookies #nutscookies #baking #oven #convection #sugarcookies #basiccookies #basicbiscuits #biscotto #biscotticookies #italiancookies #bakedcookies #bakedbiscuits #homemadecookies #egglesscookies
Dried Fruit & Nut Biscotti Recipe - English
Dried fruit and nut biscotti is a very simple Christmas recipe. It is originated in Italy, but now famous in many countries all over the world. These twice baked, dry, and crunchy biscotti are wonderful with your tea. You can even dip them in your tea and enjoy.
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Biscotti | Mixed with nuts and cherry Italian Biscotti recipe.
Looking for a tasty and easy-to-make treat? Try Biscotti Italiani! These classic Italian cookies are twice-baked, making them crunchy and perfect for dipping in your favorite beverage. They come in a variety of flavors, such as almond, chocolate, and lemon, and can be enjoyed any time of the day. Share them with your friends and family, or simply indulge in them on your own. Get the recipe and start baking today!
Ingredients:
4 cups of all purpose flour (500 grams)
1 cup sugar (200 grams)
1 1/2 sticks butter melted /(6 ounces) (170 grams)
3 eggs plus 1 egg
2 tsp baking powder
1 3/4 mixed nuts (200 g)(I used almonds, walnuts and pistachios ) all open packets I had in the pantry.
1/2 cup chocolate chips (3 ounces) (85 grams)
1 cup Red and green cherries
Pinch of salt
2 tsp vanilla
Directions:
Step#1- In a large bowl combine flour, baking powder and salt, mix using a whisk and set aside.
Step#2- Combine melted butter, sugar and eggs in the stand up mixer bowl. Using the paddle attachment mix until creamy.
Step#3- Add the flour mixture, mix gently and it will form a dough. It’s a beautiful dough and not sticky at all.
Step#4- Mix in the dough all the nuts, chocolate chips and cherries.
Step#5- On work surface gently work for a minute and cut in half.
Step#6- Now roll to desired length forming a long log.
Step#7- Place on a cookie sheet lined with parchment paper.
Step#8- Beat an egg and with a pastry brush lightly brush the top. Bake at 350 for about 30 to 35 minutes.
Step#9- Remove and let it cool for 10 minutes before cutting.
Step#10- Using a serrated knifed cut in diagonal slices or straight about 1 inch thick. Place on cookie sheet and bake at 325°F for another 10 to 15 minutes until golden on both sides.
Step#11- Let them cool before eating. Best if eaten the next day!
This is a great recipe as a base. You can certainly add different types of nuts and flavors like orange zest, anice or almond.
Enjoy!
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Dried Fruit & Nut Biscotti
Enjoy this recipe with morning coffee, afternoon tea, or after dinner as dessert. My Dried Fruit & Nut Biscotti is made with all natural ingredients and NO granulated sugar! For dunkers, it holds its shape when you submerge in coffee, tea, or milk!
For a recipe print out, search Dried Fruit & Nut Biscotti on my Simply Delicious Living Blog at at (or go to for a printout of the recipe. FREE SUBSCRIBE TO MARYANN'S LIST:
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