Authentic Italian Pignoli Cookies | PowerXL Air Fryer Oven Recipes
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Learn how to air fry Italian Pignoli (pine nut) cookies in the PowerXL Air Fryer Oven for the crispiest, tastiest cookies in only 18 minutes! Although these cookies are everyone's favorite at the holiday table, they're perfect for a snack or a brunch if you're having guests. The air fryer's air crisp circulation is extra concentrated and gives you an extra crisp, golden finish without overcooking. A traditional Italian Pignoli recipe calls for pine nuts which can sometimes be a little pricey or hard to find. That's okay! Just substitute slivered almonds.
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Pignoli Cookies Recipe
makes about 3 dozen
Ingredients:
10 oz almond paste
½ cup sugar
4 large egg whites, divided
1 cup confectioners’ sugar
2 cups pine nuts
Directions:
1. Beat the almond paste and sugar in a bowl until combined.
2. Beat two egg whites into the almond mixture.
3. Gradually add the confectioners’ sugar to the almond mixture and mix thoroughly to make dough.
4. Whisk the remaining two egg whites in a separate bowl until the egg whites are foamy.
5. Dip your fingers into the flour to keep the dough from sticking to your fingers. Shape the dough into 1-in. balls, dip the balls into the egg whites, and coat each ball in the pine nuts.
6. Place the balls on two parchment paper-lined Air Flow Racks and flatten each ball slightly.
7. Place the Racks on the bottom and middle shelves of the PowerXL Air Fryer Oven.
8. Press the Power Button, decrease the cooking temperature to 325° F, and increase the cooking time to 18 mins. Rotate the Racks halfway through the cooking time (9 mins.).
Eric’s Tip: If pine nuts are not available or too expensive, you can
substitute slivered blanched almonds.
Music:
Italian Pignoli Cookies
This recipe is one of the all time favorites of our family , we hope you enjoy it
and they are Gluten Free
Ingredients
8 Egg Whites ( stiff peaks )
2 lbs Almond paste ( finely grated )
1 lb Pignoli nuts ( toasted )
1 lb Almond slices ( toasted )
3/4 tsp creme of tartar
3 1/2 cups white sugar
bring your egg whites and creme of tartar to stiff peaks
add sugar a few tbsp at a time and beat throughly in between
add a tsp ton the nuts , cover completely and put on cookie sheet with parchment paper
bake at 350 for 14 minutes , rotating after 7 minutes
let sit 15 minutes before removing from pan
Italian Grandma Makes Pignoli Cookies
PIGNOLI COOKIES
(makes about 35 cookies):
16 oz Almond Paste
3 Extra Large Egg Whites
½ cup Sugar
1 cup Powdered Sugar
1 tsp Almond Extract
1 Egg White to brush cookie
1 cup Pignoli (Pine Nuts)
Dust finished cookies with Powdered Sugar
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Best tasting Italian pignoli cookies ever, you must try them!
Welcome To Some Old Guy Cooking
???? A little about me i am a transplant patient and i almost died and my wife saved my life she is a nurse, i had the bad luck of being born with a fatty liver and it went on me a few years ago, After the operation i had to learn how to speak, walk and learn how to do just about everything all over again it took time but i am able to cook again. So i decided to make a YouTube channel so people can learn how to cook a few easy and simple to make items, I will try to show and explain the best i can on how to cook these easy dishes. I will make videos for you but please understand i am not an actor or a youtuber that has people working for them, so it won't be your normal professional videos, i hope you will enjoy them and let me know what you think.
These cookies are so good you will have to make more.
so give it a try..
Recipe:
all-purpose flower
8-ounce almond paste
1/2 white sugar
1/2 cup confectioners' sugar
4 egg whites divide two and two
1/2 cup pine nuts
cooking spray
Directions:
preheat the oven to 325 degrees
take 2 cookie sheet and put parchment paper and spray it with nonstick.
put the almond paste in the food processor add the sugar and blend together. add the 2 egg whites blend in then add the 1l2 cup of confectioner's sugar blend it all well then done.
now have flour in a bowl the two other egg whites and pine nuts ready.
put flower on fingers on both hands make about a 1 inch ball of the mix
dip in the egg white and then dip into the pine nuts and place on tray.
repeat process until you done them all.
place them in the oven for 15 to 18 minutes
take them out let them sit for 30 minutes
you can add on top confectioner sugar if you like.
ENJOY!
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#recipes #food #cooking #holidaycookies #christmascookies #baking
[ASMR] ???????? Italian Pignoli Cookie Recipe: A Traditional Italian pine nuts Cookie.(Biscotti ai Pinoli)
Hi! Everyone! Today we're going to show you how to make a super quick and easy to make Italian dessert: Pignoli cookies.
Pignoli is “pine nuts” in English. But in Italian, pine nuts are called “Pinoli”, Pignoli is another word which means fussy people. But anyway, these cookies are super delicious and quick to make. They’re ideal for holidays or any special occasion.
These cookies are made of almond paste mixed with sugar and egg white, then coated in pine nuts. Totally gluten-free. They have soft, moist and chewy almond flavor inside, and crisp exteriors studded with pine nuts. They’re one of my favorite cookies.
This recipe is really easy. If you have a food processor, you can make it from start to finish in 30 minutes. Let’s bake it. ????
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
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Italian Pignoli Cookies Recipe
☞ Yields: 8~9 cookies
✎ Ingredients
almond paste 110g
granulated sugar 55g
salt 1g
egg white 18~20g
pine nuts 80g
powdered sugar for dusting Q.S
✎ Instructions
1. Cut almond paste into small pieces and place them in a food processor, pulse until crumbly.
2. Add sugar and salt and pulse until mixture resembles a coarse crumb.
3. Add 1/2~2/3 egg white and continue processing until the dough comes together. If the dough is a little dry, add the remaining egg white. The dough will be thick and slightly sticky but shouldn't be running, you'll be able to roll it into balls between your hands.
4. Line a baking sheet with parchment paper.
5. Scoop up the dough and roll into a ball, about 19~20g each.
6. Roll the dough ball in pine nuts and toss well to coat. Then place balls onto a baking sheet.
7. Preheat the oven to 170C, bake for 20-22 minutes or until the nuts and surface of cookies are just starting to turn light golden, don't over bake.
8. Once baked, let cookies stay on the tray briefly for about 5 minutes, then dust with powdered sugar and transfer to a wire rack to cool.
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Chapter:
00:00 Intro
00:26 Ingredients
01:03 How to make pine nuts cookie dough
04:52 shape
06:08 How to bake the pine nuts cookie
07:28 enjoy
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#ItalianDessert
#BiscottiAiPinoli
#easyDessert
More Info:
Homemade Pine Nut Cookies - Gluten Free - Pignoli cookies - A Neapolitan Italian Classic Cookie. #GF
#ItalianCookieRecipe #Cookies #PineNuts #PignoliCookieRecipe #aChefCalledRhonda. A truly Authentic & Classic Homemade Italian Cookie Recipe. #OmitFLour
Using my Grandmother's Recipe. The classic Italian Cookie. Pignoli Cookies made with (Pignoli) Pine Nuts & Almond Paste. Scroll down for a copy of the recipe for Pignoli Cookies.
If you are looking for that Old World traditional Italian Cookie Flavor This Recipe Cooking Video is for you.
Pignoli Cookies are one of the most expensive cookies at Italian Bakeries. The Pignoli cookies sell for upwards of $20.00 a pound at some stores.
n this recipe video I will teach you how to make this Italian cookie with ease and fun.
Watch my cooking video to the end to learn the secret to this Italian Cookie recipe.
Each Tuesday I post new cooking recipe videos.
Thru the years. I have won numerous recipe contests. Stay with me as I teach you how to cook and create new ideas for your kitchen and for your family.
On Tuesdays I feature a new recipe from one of the following categories:
Appertivo, Appertizers, Breakfast, Brunch, Lunch, Linner, Dinner, and Dessert.
A Chef called Rhonda, my channel focuses on delivering healthy & delicious cooking.
I am Rhonda. I am an American Italian with my heritage from the Island of Ischia in the Bay of Naples Italy.
Pignoli Cookie Recipe
This is my grandmother's recipe from the Island of Ischia my people are from Ischia.
Enjoy!
Preheat Oven 350
2 1/2 cups pine nuts
1 (8-ounce) almond paste
3/4 cup sugar, white
2 egg whites
1/2 teaspoon pure vanilla extract, Mexican vanilla
1/4 cup all-purpose flour, a little more is ok
1/4 teaspoon salt
Powered sugar for garnish, optional
Pulse 1/4 cup of the pine nuts in a food processor until coarsely ground.
Break the almond paste with your hands;
add to the processor; process until just mixed.
Add the sugar; process until mixture is crumbly. Add the egg whites and vanilla; process until the dough begins to come together.
Add the flour and salt; process until fully blended and smooth.
Pour the remaining pignoli’s into small bowl. Using a teaspoon and slightly moistened hands, take about 1 teaspoon of batter and roll it into a ball.
Gently drop the ball in the pine nuts and turn until completely coated.
Place the cookies 2 inches apart on parchment-lined baking sheets. Bake 18-20 min.Cool on racks 15 minutes. Dust w/powdered sugar, optional
ENJOY! Please comment down below and subscribe to my channel.
My passions are creating healthy, & delicious recipes, cooking, and showing people how to cook simply, healthy, and delicious. I have won numerous recipe contests thru the years. Stay with me. I have so many international cooking that are simple to make and healthy & delicious to eat.
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#aChefCalledRhonda #PineNuts #ItalianCookies #Baking #Cookies #Food #EasyRecipes #SimpleLiving #Cooking #ItalianRecipes