APRICOT BISCOTTI | easy recipe | sliced almonds & dried apricots | #biscotti #biscottirecipes
These easy to make Apricot Biscotti are baked to crunchy perfection, with chewy bits of dried apricots and delicious almonds. Finished off with a simple glaze, these are the perfect compliment to a cup of tea or coffee.
Ingredients:
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1/2 tsp vanilla extract
1/2 tsp almond extract
3 1/2 cups all purpose flour
1/2 tsp sea salt
1 tsp baking powder
1/2 cup almonds, sliced or chopped
3/4 cup dried apricots
Glaze:
1/2 cup powdered sugar
1/4 tsp almond extract
2 Tbsp water
Beat butter and sugar in mixer until fluffy. Add eggs and extracts and beat to combine. In a separate bowl combine flour, salt, and baking powder. Add flour mixture, almonds, and apricots to wet ingredients, and mix until just combined. Form into 2 loaves about 3 wide and 3/4 thick. Bake at 350 degrees for 30 mins or until center is firm. Cool on cookie sheet 15 mins, then slice into 1/2 thick slices. Place slices cut side down on cookie sheet and bake additional 7 minutes on each side. Cool completely. Mix glaze ingredients and drizzle over biscotti.
#HappilyHomecooking #apricot #apricotdessertrecipe
Music: Vault by TrackTribe
Almond Biscotti Recipe | Homemade Crunchy Almond Cookies | Badam Cookies | Easy Baking Ideas
How To Make Biscotti at Home | Almond Biscotti Recipe | Biscotti Recipe Eggless | Cantucci Recipe | Biscotti Recipe with Almond | Tea Time Cookies Recipe | Cookies Recipe Without Eggs | Almond Flour Biscotti | Baking Ideas for Beginners | Biscotti Recipe Flavors | Cookies With Coffee | Coffee Time Cookies | How To Make Eggless Cookies | Cookies To Make at Home | Unique Cookie Flavor Combinations | Biscotto Butter Cookies | Quick & Easy | Rajshri Food
Learn how to make Almond Biscotti at home with our Chef Bhumika
Almond Biscotti Ingredients:
Introduction
How To Make Almond Biscotti
2 tbsp Melted Butter (30g)
1/4 cup Castor Sugar (75g)
1/4 cup Milk (50 ml)
1 cup Flour (120g)
2 tbsp Almond Meal (15g)
3/4 tsp Baking Powder
Pinch of Salt
1/2 cup Almonds
How To Bake The Biscotti
200-degree celsius
10-12 min
Cutting the Biscotti
How To Bake The Biscotti (2nd Time)
170-degree celsius
10 min
#biscotti #almondcookies #AnybodyCanCookWithRajshriFood
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About Biscotti
Biscotti, known also as cantucci , are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo. Modern biscotti recipes often contain nuts (traditional almonds, pine nuts, pistachios, and hazelnuts are popular choices) or spices such as anise or cinnamon.
Modern recipes include adding baking powder and spices to the flour. The nuts are then added to allow them to be coated, with the skins being left particularly when using almonds and hazelnuts.Since they are very dry, biscotti traditionally are served with a drink, into which they may be dunked. In Italy they are typically served as an after-dinner dessert with a Tuscan fortified wine called vin santo.Outside of Italy, they more frequently accompany coffee, including cappuccinos and lattes, or black tea. Following twice baking (once in long slab form, secondly in cut sliced form), the biscotti may be dipped in a glaze, such as chocolate.
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Martha Stewart’s Chocolate-Hazelnut Biscotti | Martha Bakes Recipes | Martha Stewart
Martha Stewart shares her recipe for Chocolate-Hazelnut Biscotti. These crunchy cookies are packed with a double-dose of chocolate, chock-full of delicious hazelnuts, and absolutely perfect for dipping in your morning coffee. Biscotti means twice-baked in Italian, so these delicious treats are first baked in a loaf, then they’re sliced and baked again to give them the unique super-crunchy texture that they’re known for.
Get the recipe:
#MarthaStewart #Recipe #Chocolate #Dessert #Baking #Biscotti
0:00 Introduction
0:19 Mix Dry Ingredients
1:07 Mix Wet and Dry Ingredients
2:00 Form and Bake Loaves
3:16 Slice and Bake Again
4:03 Finished Biscotti
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Chocolate-Hazelnut Biscotti | Martha Bakes Recipes | Martha Stewart
BRUTTI MA BUONI Ricetta Facile - Flourless Nut Cookies Easy Recipe
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BRUTTI MA BUONI Ricetta Facile - Flourless Nut Cookies Easy Recipe
Brutti ma buoni fatti in casa, dolci tradizionali alle nocciole. Ricetta facile per biscotti croccanti semplicissimi con solo tre ingredienti. Senza latte, senza burro, senza lievito. Questi dolci non contengono farina, perché la base di partenza è la stessa della meringa. I brutti ma buoni si possono fare anche con le mandorle, si accompagnano al tè e al caffè e sono un ottima idea dell'ultimo minuto per preparare un dolce al volo! Vediamo ricetta e procedimento.
RICETTA STAMPABILE ►
INGREDIENTI BRUTTI MA BUONI
2 albumi
1 pizzico di sale
150g di zucchero
150g di granella di nocciole
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2 egg whites
a pinch of salt
150g of sugar
150g of chopped hazelnuts
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✉️ Mail Benedetta: benedetta@fattoincasadabenedetta.it
✉️ Mail Marco: marco@fattoincasadabenedetta.it
✉️ Mail Collaborazioni: business@fattoincasadabenedetta.it
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#bruttimabuoni #biscotti #ricetta #ricette #recipe #recipes #cooking #cucina #fattoincasadabenedetta
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How to make biscotti: Katie's Italian grandma shares recipe
My 90-year-old grandma is an exceptional woman. On top of her overall awesomeness, she makes THE BEST biscotti. She was kind enough to share the recipe for her favorite version: Orange Almond Biscotti.
Grandma Sally is 100% Italian, she's first generation Italian-American. Biscotti are Italian cookies, so I suppose making these so perfectly runs in her blood :)
(Recipe and more info below!)
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Here's what you need to make about 3 dozen biscotti:
-2 cups unbleached all-purpose flour
-1 tsp. baking powder
-1/4 tsp. salt
-4 Tbsp. unsalted butter
-1 cup sugar
-2 eggs
-1/2 tsp. vanilla extract
-1/4 tsp. almond extract
-3/4 cups chopped almonds
-2 Tbsp. orange zest
Preheat the oven to 350 degrees. Sift the flour, baking powder, and salt together. Set aside.
With an electric mixer, beat the butter and sugar together until light and smooth, then add in the eggs one at a time. Then add in the vanilla and almond extracts.
Remove bowl from the electric mixer and then with a large wooden spoon, mix in the almond and orange zest. Add in the dry ingredients and fold them in until the dough is just combined.
Take the dough out of the bowl and halve it. Roll each into a log shape (about 13-by-2 inches long) and pat them down to smooth. Put them on a cookie sheet.
Bake (on the middle rack in the oven) for about 35 minutes, until the loaves are golden and just starting to crack on top.
Then remove from oven and let the loaves cool for 10 minutes. Lower the oven temperature to 325 degrees.
Cut each loaf diagonally into slices with a serrated knife then lay them cut side up back on the cookie sheet. Bake them for 7 minutes, then flip each biscotti slice, and bake for another 7 minutes.
The biscotti should be crispy and golden brown now! Let them cool completely and then ENJOY! :)
Biscotti are exceptionally good when eaten the same day they are baked, although they will keep for at least two weeks when stored in an airtight container. As my grandma says in the video--they're absolutely awesome to eat with you coffee in the morning :)
Almond Biscotti - How to Make Biscotti - Crunchy Italian Dipping Cookies
Learn how to make an Almond Biscotti! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Almond Biscotti recipe!