6 Eggs 1 c Sugar 1 ts Anise 1 1/2 c Flour 1/2 c Candied cherries (chopped) 3/4 c Chopped nuts 1/2 c Butter or margarine 2 c Flour 4 ts Baking powder Beat eggs until light and fluffy. Add sugar and flavoring. Add the first amount of flour into the mixture. Add chopped nuts and cherries and softened butter. Last stir in flour and baking powder into cake. Make 3 long loaves on a buttered and floured cookie sheet using a wooden spoon. Indent slightly in the middle of each. Bake at 350 degrees for 25 minutes. Remove from oven and cut each loaf in 1/2 inch slices. Return to pan and toast on both sides of 475 degrees until brown (about 5 minutes). Watch closely so they don't burn. -----
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Biscotti | Basics with Babish
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Homemade Biscotti Recipe | Cupcake Jemma
Hey guys, here is a lovely little recipe for homemade biscotti! It's such a tasty treat and it's simple to make! Have a watch and let me know what you think in the comments box! For more videos on baking and tasty treats, make sure you subscribe for free...
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Italian Almond Biscotti Recipe | CANTUCCI
Italian Almond Biscotti “Cantucci” Recipe
Crunchy and delicious with a slight citrus scent and almond pieces. Cantucci are famous Italian biscuits, specifically from Tuscany.
This is my recipe:
270 g all-purpose flour (1 cup + 3/4 cup) 140 g sugar (3/4 cup) 2 eggs 140 g almonds (1 cup) 40 g butter (3 tbsps) 1 tsp baking powder lemon zest
*For guaranteed results, it is strongly suggested to use grams as the unit of measurement.
Feel free to tag me on Instagram (@giuliardii) if you make this recipe. I would love to see your creations :)
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How to Make Simple Biscotti | Cookie Recipe | Allrecipes.com
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Watch how to make this simple, no frills Biscotti recipe. Get tips for cutting uniformly-shaped cookies, as well as ideas for various biscotti flavorings.
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Cantuccini - Italian Almond biscotti
Dudu Outmezgine Cantuccini Enjoy!
Almond Biscotti Recipe - Laura Vitale - Laura in the Kitchen Episode 557
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