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How To make Seasoned Tempeh Filling In a Steamed Wonton Skin.
8 oz Tempeh, precooked;
- grated or minced fine 2 tb Tamari
1/2 ts Vegetable Bouillon
-dissolved in: 1/2 c Water
1/2 ts Hot Pepper Sesame Oil
1 tb Cornstarch (or Arrowroot)
1 ts Honey
1 c Green Onions; chopped fine
1 c Mushrooms; chopped fine
2 ts Ginger Root, minced
1 pk Wonton Skins (3-inch size)
Directions: Combine half of the tempeh with tamari, water, oil, honey and cornstarch in blender and puree. Take the other half of the tempeh and mix with the vegetables, then add the puree and hand mix. Take 1 rounded tsp of this filling and place in center of Wonton Skin; moisten the outer rim and fold in half pressing the edges to seal. Steam for 8 min. Serve with Sweet and Sour Sauce. Comments and/or improvements are welcome. Gunter Pfaff, 73740,2515 Notes: Nobody should try to make this alone, its a great group project for four. We use a tempeh made with soybeans and barley.
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Ingredients
Dumpling Wrapper
- 240 g unbleached all-purpose (plain) flour
- 125 ml [½ cup] hot water
- ½ teaspoon salt
Filling
- 397 g [14oz] firm tofu
- 250 g cabbage chop into tiny bits
- 1 carrot chopped
- 2 stalks green onions chopped
Seasoning for filling
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon black pepper
Dipping Sauce
- 2 tablespoons sambal oelek/sriracha
- 1½ tablespoons soy sauce
- 1 tablespoon maple syrup
- ½ tablespoon toasted sesame oil
- 1 stalk chopped green onions
- ½ teaspoon toasted sesame seeds
Other Ingredients
- oil for cooking
- flour for dusting and cooking
- salt to taste
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冰花锅贴材料
饺子皮
-240克中筋面粉
-½杯热水
-1/2茶匙盐
馅料
- 397克硬豆腐
- 250克白菜
- 1个胡萝卜
- 2根葱
调味料
- 2汤匙酱油
- 1汤匙芝麻油
- 1茶匙黑胡椒
蘸酱
-2汤匙辣椒酱
-1½汤匙酱油
-1汤匙枫糖浆
-½汤匙香油
-1根切碎的葱
-½茶匙烤芝麻
其他材料
- 油
- 水
-中筋面粉
-盐调味