How To make Bill's Burgers
3/4 c Lentils
uncooked
2 c :
water
1 md Onion -- sliced
pn Cayenne pepper 1 t Basil, dried
1 t Mustard, Dijon
1 tb Soy sauce
3 tb Vinegar, apple cider
5 1/2 oz V-8 vegetable juice, low-
-sodium 1 c Cornmeal or corn flour,
-finely ground 2 c Potatoes coarsely grated
4 Garlic cloves :
minced
1/4 c Parsley -- finely chopped
Heat grill or preheat oven to 425 degrees. Place lentils and water in a large saucepan and bring to a boil. Reduce heat, cover and simmer for 15 minutes. Add onion, cayenne, black pepper and basil. Continue cooking for 15 minutes. In a medium size bowl, mix mustard and soy sauce until smooth. Add vinegar and vegetable juice and mix well. Add cornmeal and stir to combine. Set aside. Add potatoes to lentil mixture and cook over medium heat for 3 minutes, stirring constantly. Add garlic, parsley and cornmeal mixture to lentil mixture, and cook for 3 minutes stirring contantly. Remove from heat and set aside until cool enough to handle. Form mixture into patties and grill over hot coals or bake in oven on a lightly oiled aking sheet for 25 minutes, turning once. Per serving: 186 cal; 8 g prot; 79 mg sod; 34 g carb; 3 g fat. 0 chol; 35 mg calcium
From the files of DEEANNE
How To make Bill's Burgers's Videos
Bill Murray Burger Recipe - Sous Vide Burgers
When I saw Pornburger's Bill U Marry Me Burger (also known as the Bill Murray Burger recipe) online, I just had to recreate it at home. And since it's a sous vide burger recipe, it was the perfect opportunity to test out my new Sous Vide Supreme! Get the recipe at
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My Perfect Burger Recipe | How To Make the Ultimate Burger At Home
This week I've decided to make the perfect burger recipe, this is about getting many things right, the perfect bun, a great burger sauce and cooking the right cut in the burgers with the right cheese on top.
Step back and enjoy my ultimate burger masterclass and how I make this classic dish even better.
Ingredients-
For the burgers-
➤ 3 beef short ribs
➤ Additional fat
➤ 3g active dry yeast
➤ Half a white onion, chopped
➤ A few cubes of butter
➤ Slices of red Leicester cheese
To garnish-
➤ Beef tomato, sliced
➤ Gherkin, sliced
➤ Salad leaves
➤ Check out my burger sauce video here
➤ Check out my brioche burger buns video here
➤ And my test burger cuts and fats video
Recipe-
Follow the steps to make the burger buns and sauce in my videos, then mince your short rib down and mix with 30% fat, salt and pepper to make 100g beef patties. Put in the fridge to cool down then cook the onion on the grill, add some butter and after softened move to the side, crank up the heat and add your burgers, smash down and let a crust form on one side. Then, flip over and cook on the other side, keep flipping until you've got a great colour on both sides. Add your cheese, let it melt and then toast your burger buns. To assemble, burger sauce on the bottom of the bun first then your gherkin, tomato, burgers, salad and plenty of burger sauce on the top part of the bun.
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The Best Smash Burger Recipe (& the tests that prove it)
We overthink the perfect Smash Burger in this video, showing you what we believe the ultimate smashburger recipe truly is. Buckle up, because we test it all!
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0:00
0:59 What is a Smash Burger
1:27 What is the Best Beef to Fat Ratio?
3:54 Pack Firm or Loose
4:57 Is Cold or Room Temperature Better?
5:52 How Many Ounces Per Patty?
7:06 What is the Best Type of Griddle for Smash Burgers?
8:03 What is the Best Temperature For The Griddle?
9:04 Butter, Oil or Nothing to get the Best Sear?
10:24 Best Tool for Smash Burgers
11:58 How Flat Should We Smash
12:54 What is the Best Smash Burger Seasoning?
14:35 When is the Best Time to apply Seasoning?
15:53 How many times do you flip a smash burger?
16:12 How long should a smash burger cook on the first side?
16:58 How long should a smash burger cook on the second side?
17:18 What is the Best Tool to flip Smash Burgers with?
18:48 What is the Best Cheese for a Smash Burger?
19:34 What is the Best Bun for Smash Burgers?
20:21 How do I make the patty the right size for the bun?
20:45 Thermoworks Signals Giveaway
21:15 Can a smash burger be made with pink in the middle?
22:08 The Perfect Smash Burger Recipe
Best. Burger. Ever. | Marcus Meacham
Chef Marcus Meachum lets us in on his secrets to making what many contest is the best. burger. ever.
Check out our cooking class Best Burgers Ever with Marcus:
For more Marcus videos:
INGREDIENTS
Quick special sauce:
1/4 cup each of mayo, yellow mustard, maple and ketchup
Zest and juice of one small orange and lime
¼ cup pickled jalapeño
A splash of sherry vinegar
Burgers:
2 lb ground boneless chuck
1 lb ground sirloin
½ lb ground bacon
1 tsp each onion powder, garlic powder, dried thyme
2 Tbsp dried shitake powder
¼ c Worcestershire sauce
Garnish:
American cheese
Butter pickles
Potato Rolls
RECIPE
In a bowl, combine all ingredients for sauce. Set aside until ready to assemble.
In a separate bowl, combine meat and then fold in spices, shitake powder and Worcestershire sauce. Divide into thin patties.
Cook patties over medium-high heat in a cast iron skillet or griddle top. Layer 2 patties with a slice of cheese between them.
Top with shaved onion and bread and butter pickles. Serve on a potato roll burger.
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Easy Beyond Burger Clone - Plant Based Burger Recipe
Easy Beyond Burger Clones. Let's make a plant based burger at home. I saw something like this on another channel called Sauce Stache. I'm a fan of Sauce Stache, as are many of you I'm sure. I love how creative and scientific he gets with making vegan meat alternatives and his Beyond Meat burger recipe is no different. I do however prefer to cut some fat and sodium from our diet, so I decided to try to make Sauce Stache's Beyond burger clone recipe, but lower in fat and sodium. So... how is my version of the Beyond burger?
Ingredients:
1 Cup (100 grams) Textured Vegetable Protein:
1 teaspoon Beet Root Powder:
2 Tablespoons Methyl Cellulose:
1.5 Tablespoons (15 grams) Pea Protein Powder:
1.5 teaspoons Mushroom Seasoning:
1 Tablespoon Nutritional Yeast:
1 gram Garlic Powder:
1 gram Onion Powder:
Fresh Black Pepper to Taste
1 Tablespoon Low Sodium Soy Sauce:
1 Tablespoon White Wine Vinegar:
1 Cup Cold Water
1/2 teaspoon Extra Virgin Olive Oil:
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Bill's Chef Wins Dr. Oz's Healthy Burger Challenge!
Watch Bill's Bar & Burger's Corporate Executive Chef Brett Reichler take home the trophy in Dr. Oz's Healthy Burger Challenge. Brett serves up an Oz-ified Chia Turkey Burger for the win! Read more about it here: