How To make Berry Teatime Muffins
1 1/3 c All purpose flour
3/4 c Rolled oats
2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 Egg, beaten
3/4 c Milk
1/2 c Brown sugar, packed
1/4 c Cooking oil
1/2 ts Vanilla
3/4 c Fresh or Frozen Blueberries
Or raspberries : Grease twelve 2 1/2-inch or thirty six 1 3/4-inch muffin cups or line with paper bake cups; set
aside. In a large bowl stir together flour, oats, baking powder, baking soda, and salt. Make a well in center. : In a small bowl combine the egg, milk, brown sugar, oil, and vanilla. Add to flour mixture all at once. Stir JUST TILL MOISENED (batter should be lumpy). Gently fold berries into batter. : Spoon batter into prepared muffin cups, filling each 3/4 full. Bake in a 400 degree oven for 16 to 18 minutes for 2 1/2-inch muffins (10 to 12
minutes for 1 3/4-inch muffins) or till golden. Cool in muffin cups on a wire rack for 5 minutes; remove muffins from cups. Serve warm. : Makes twelve 2 1/2-inch or thirty-six 1 3/4-inch muffins.
: Recipe from "Old-Fashioned Favorites from Clabber Girl".
How To make Berry Teatime Muffins's Videos
Orange Triple Berry Muffins (Gluten Free & Dairy Free)
(This video was made in partnership with Sprouts. All opinions are my own.) Orange Triple Berry Muffins (Gluten Free & Dairy Free) - These bright mixed berry muffins have a sunny citrus twist. They're light, fluffy, and perfect for a gluten free breakfast or brunch!
GET THE FULL RECIPE HERE:
Breakfast or tea time Blueberry Muffin recipe in Tamil/ஓட்ஸ் ப்ளூபெர்ரி மஃபின்
The best blue berry muffins are perfectly sweet,easy to make and full of blueberry flavor you will love this recipe from the world famous origin.
Ingredients
Egg-1
Plan yogurt-3 -4 tbsp
Fruit sweetness-1 1/2 tsp
Plan oats-1 cup or 30g
Baking powder-1/3tsp
Fresh blueberries-3 tbsp
Vanilla extract-1/2 tsp
Decorate some almond
As required-marmalade
சிறந்த ப்ளூ பெர்ரி மஃபின்கள் மிகவும் இனிமையானவை, செய்ய எளிதானவை மற்றும் புளூபெர்ரி சுவை நிறைந்தவை, உலகப் புகழ் பெற்ற இந்த செய்முறையை நீங்கள் விரும்புவீர்கள்.
தேவையான பொருட்கள்
முட்டை-1
தயிர் - 3-4 டீஸ்பூன்
பழ இனிப்பு - 1 1/2 தேக்கரண்டி
ஓட்ஸ் - 1 கப் அல்லது 30 கிராம்
பேக்கிங் பவுடர் - 1/3 டீஸ்பூன்
புதிய அவுரிநெல்லிகள் - 3 டீஸ்பூன்
வெண்ணிலா சாறு - 1/2 தேக்கரண்டி
சிறிது பாதாம் அலங்கரிக்கவும்
தேவைக்கேற்ப-மார்மலேட்
உங்கள் ஆதரவுக்கு மிக்க நன்றி
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Berry Orange Oat Muffins | Healthy Muffins Recipe | Tasty Muffins Recipe
An easy, where we take traditional Indian food rich in calories and twist it so as to lower the much talked about calorie count without changing the taste. During the course of the show the host gives out loads of tips while having a ball of a time cooking for everyone. Healthy twists to our favorite mouth watering delights lets the viewers enjoy a lighter version of the delicacy guilt free.
Time Stamp
0:25 add rolled oats
0:34 add low fat buttermilk
0:48 add whole wheat
#muffins #tasty #homemade #healthy #oats
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Lemon Blueberry Muffins: Morning and Teatime Treat
These Lemon Blueberry Muffins are incredibly tender with a buttery crumb and delicious with fresh lemon and blueberries. Soft and so tempting, you'll never be able to stop at just one.
Full Recipe and Instructions:
Ingredients Needed:
Softened butter
Neutral oil (like vegetable oil)
Sour cream and buttermilk
Granulated sugar
Egg
Vanilla extract
Lemon for zesting and juicing
All-purpose flour
Baking powder, baking soda, and salt
Blueberries (Fresh blueberries are my favorite, but you can absolutely substitute frozen berries for year around baking)
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Ingredients for the Batter Are:
2 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3 eggs
1 cup of granulated sugar
1 tsp vanilla extract
1 tbsp lemon juice
3/4 cup heavy cream
4 tbsp unsalted melted butter
1 1/2 cup blueberry + 1 tbsp flour
Ingredients for the Streusel Are:
1 tbsp unsalted butter, cold
2 tbsp flour
3 tbsp brown sugar
Pinch of salt
1 tsp cinnamon
EGGLESS LEMON BLUEBERRY CRUMB CAKE | Amazing Crumb Cake Recipe | Cafe Style Cakes | Tea Time Cakes
Eggless Blueberry Lemon Cake | Amazing Crumb Cake Recipe | Dessert recipes easy at home | Cake
Lemon Blueberry Cake is a popular cake kept at many cafes. I have given it Crumble texture and made this. You can bake it without oven as well. & you can also skip BlueBerry if you want to. Enjoy with coffee, tea or just like a dessert. Can even carry in tiffin or while travelling.
Ingredients :
1 tbs Butter
2 tbs + 180 gm Plain Flour
1 tbs + 3/4 cup Powdered Sugar
1 Lemon Zest
1 tbs Lemon Juice
1/4 cup Oil (odourless)
Approximately 100-120 gm Blueberries
1 tsp Baking Powder
1 tsp Baking Soda
Method :
In a mixing bowl, take 1 tbs Butter
Add 2 tbs Plain Flour (alternatively oats can be used)
Add 1 tbs Powdered Sugar and mix with a spoon to get sand like texture
Refrigerate this crumb mixture
Take another mixing bowl, add 1 tbs Powdered Sugar (out of 3/4 cup sugar)
Add 1 Lemon Zest (make sure you shred lemon only till yellow portion)
Add 1 cup Milk (with room temperature)
Add 1 tbs Lemon Juice (to curdle milk)
Add remaining Powdered Sugar (out of 3/4 cup)
Add 1/4 cup Oil (odourless)
Whisk well all wet ingredients
Further take approxim 100-120 gm Blueberries
Add 1 tbs Plain Flour (out of 180 gm plain flour)
Mix it and keep aside
Take remaining flour in a bowl
Add 1 tsp Baking Powder
Add 1 tsp Baking Soda
Mix well and add it to the wet mixture
Add Blueberries and mix well
Further take a lined baking loaf
Pour the batter and drizzle crumb mixture on top
Pre heat the steamer on slow to medium heat along with a stand in it
Place cake loaf in it and cover with a lid
Bake the cake for 50-55 mins
(You can bake it in 10 min pre heated oven at 180⁰ for 35 min in the middle rack)
Let the cake cool down
Un-mould the cake and cut it into pieces
Enjoy Delicious Lemon Blueberry Cake
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Love M #ChefMeghna #BlueberryCake #LemonBlueberryCake #EgglessLemonBlueberryCake #EgglessBaking #EgglessCakes #BakeItWithMeghna #BakeItLikeMeghna #MeghnaBakes #EgglessCake #MeghnasFoodMagic #EgglessBaking #TeaTimeCake #TeaTimeCakes #TravelCakes
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