How To make Berry Streusel Muffins
StrEUSEL TOPPING:
1/2 c Golden brown sugar
-- (firmly packed) 1/4 c Unbleached all-purpose flour
1 1/2 ts Grated lemon peel
1/2 c Chopped toasted pecans
2 tb Unsalted butter
melted and cooled :
BATTER----------------------------------- 1 1/2 c Unbleached all-purpose flour
1/2 c Golden brown sugar
(firmly packed) 1/4 c Sugar; plus...
1 1/2 ts Sugar
2 ts Baking powder
1 1/2 ts Grated lemon peel
1 ts Cinnamon
1/4 ts Salt
1/2 c Milk
1/2 c Unsalted butter
:
melted and cooled 1 Egg
3/4 c Fresh blackberries
3/4 c Fresh raspberries
FOR StrEUSEL: Mix brown sugar, flour and lemon peel in bowl. Stir in pecans and butter. Set streusel aside. FOR BATTER: Preheat oven to 350 F. Grease 12-cup muffin tin or line with 2-1/2 inch paper baking cups. Combine flour, sugars, baking powder, lemon
peel, cinnamon and salt in large bowl. Make well in center. Add milk, butter and egg to well and mix until smooth. Fold in berries. Spoon batter into prepared tin, filling cups 2/3 full. Top each with 1 heaping tablespoon streusel. Bake muffins until tester comes out clean, 20 to 25 minutes. Cool 5 minutes in tin on rack. Remove muffins from tin. Serve warm or at room temperature. * Source: KJ and Company, St. Helena CA * Bon Appetit, June 1990 * Typos by: Karen Mintzias
How To make Berry Streusel Muffins's Videos
Gemma’s Best-Ever Blueberry Muffins | Bigger Bolder Baking
Filled with plump blueberries and topped with a sweet and crunchy streusel, my Best-Ever Blueberry Muffins recipe is the one you need. WRITTEN recipe:
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Hi Bold Bakers! My Best Ever Blueberry Muffin recipe is the be-all, end-all of muffins. My blueberry muffins are big and impressive berry-studded muffins with a tall muffin top and, of course, a sweet and crunchy streusel topping. Let’s get baking!
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
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Bakery-Style Blueberry Muffins with Streusel Topping - Hot Chocolate Hits
FULL PRINTABLE RECIPE:
This fluffy muffin recipe speckled with blueberries and finished with a crispy cinnamon streusel topping is out of this world.
Last video for the BEST churros (eggless and optionally vegan!):
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Blueberry Streusel Muffins
Is there anything more classic than a blueberry muffin? Whether you’re looking for your next go-to breakfast meal prep recipe or a midday snack, these Blueberry Streusel Muffins are sure to do the trick. Made with frozen blueberries to give them a rich purple color, and covered with a sweet streusel topping...it doesn’t get much better than that.
Made in partnership with Justine Snacks.
RECIPE:
Blueberry Streusel Muffins
This very simple recipe for Blueberry Streusel Muffins delivers a very tasty treat. Soft and light, with the fruity blueberries and a lovely crunch on the top. Perfect at any time, and a favourite for breakfast.
Chapters/ Time Codes
0:00 Blueberry Streusel Muffins
0:43 Preheat the oven
1:28 Ingredients
3:41 Make the streusel topping
4:37 Make the batter
9:38 Fill the paper cases and top with streusel
11:00 Bake the muffins
11:30 Taste Test
Recipe:
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Streusel Blueberry Muffins Cooking Recipe
Streusel blueberry muffins is what we are going to make today. Muffins are so tasty and very quick to disappear. There are a lot of tasty recipes but this muffins recipe will be your favorite! This is for sure the best dessert or a even a morning meal with morning glory muffins!
You can use either fresh or frozen blueberries. I do use frozen blueberries today, they always leave some streaks of blue no matter how gentle you are, anyway they taste amazing!
I sprinkle streusel over the top of the muffins before they are placed in the oven. The streusel topping a beat sweet and crunchy and that is exactly what I like in these muffins: super soft, moist and tender inside and a bit crispy on the top, such a delicious mix of textures.
In this video I gonna show you how to cake it, you will see that this cake recipe very healthy and the cooking process is very simple.
We start with a batter, here is batter recipe (all the ingredients) for 8 medium size muffins:
7 oz of all-purpose flour
1/2 tbls of baking powder
1/2 tsp of salt
3.5 oz of butter room temperature
3.5 oz of sugar
3.5 oz honey or maple syrup (or half&half)
1 large egg
2 oz of milk
3 oz of blueberries
How to cook streusel? Recipe is even more simple. Just mix all the ingredient with your fingers until it is crumbly and looks like coarse meal.
2 oz of flour
2 oz of nut flour
2 oz of sugar
2 oz of cold (frozen) butter
pinch of salt
You can keep streusel in the fridge forever and sprinkle any cake to make a crunchy top.
Preheat the even to 375 degrees and bake blueberry muffins for about 30-35 minutes or until a tooth pick inserted in the center comes out clean. Transfer to a wire rack and let them completely cool. You can enjoy streusel blueberry muffins hot or let them set for couple hours in the container so they become even more moistened.
You can make this dessert at home as well, it is very simple recipe but the result is unbelievably tasty. I do believe my cooking channel help you to make any homemade cake and have a great result.
Chai Spice Streusel-Topped Blueberry Muffin Bread | Betty Crocker Recipe
Looks like @bigdeliciouslife got the “make it your own” Betty memo. She took our mix and added a little spice to it. Now it’s your turn. How do you make it yours?