How To make Berry Streusel Muffins
StrEUSEL TOPPING:
1/2 c Golden brown sugar
-- (firmly packed) 1/4 c Unbleached all-purpose flour
1 1/2 ts Grated lemon peel
1/2 c Chopped toasted pecans
2 tb Unsalted butter
melted and cooled :
BATTER----------------------------------- 1 1/2 c Unbleached all-purpose flour
1/2 c Golden brown sugar
(firmly packed) 1/4 c Sugar; plus...
1 1/2 ts Sugar
2 ts Baking powder
1 1/2 ts Grated lemon peel
1 ts Cinnamon
1/4 ts Salt
1/2 c Milk
1/2 c Unsalted butter
:
melted and cooled 1 Egg
3/4 c Fresh blackberries
3/4 c Fresh raspberries
FOR StrEUSEL: Mix brown sugar, flour and lemon peel in bowl. Stir in pecans and butter. Set streusel aside. FOR BATTER: Preheat oven to 350 F. Grease 12-cup muffin tin or line with 2-1/2 inch paper baking cups. Combine flour, sugars, baking powder, lemon
peel, cinnamon and salt in large bowl. Make well in center. Add milk, butter and egg to well and mix until smooth. Fold in berries. Spoon batter into prepared tin, filling cups 2/3 full. Top each with 1 heaping tablespoon streusel. Bake muffins until tester comes out clean, 20 to 25 minutes. Cool 5 minutes in tin on rack. Remove muffins from tin. Serve warm or at room temperature. * Source: KJ and Company, St. Helena CA * Bon Appetit, June 1990 * Typos by: Karen Mintzias
How To make Berry Streusel Muffins's Videos
How to make BLUEBERRY STREUSEL MUFFINS - Homemade BLUEBERRY STREUSEL MUFFIN RECIPE
A must have moist BLUEBERRY STREUSEL MUFFIN recipe for your collection. Find this recipe by clicking on the Show more below...
BLUEBERRY STREUSEL MUFFIN RECIPE
In a large mixing bowl add...
1/4 cup butter, softened
1/3 cup sugar
Cream together with mixer. Add...
1 egg
Beat well until mixture becomes pale yellow in color.
In medium size mixing bowl add...
2 1/3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
Blend well with whisk. set aside.
In a small mixing bowl add...
1 cup buttermilk
1 teaspoon vanilla
Combine well. Set aside.
Add 1/3 flour mixture, alternately with 1/3 of buttermilk, to creamed butter until all the flour and buttermilk is mixed well into butter mixture.
Fold in...
1 1/2 cup fresh or frozen BLUEBERRIES
Fill 12 greased or paper-lined muffin cups until two-thirds full.
STREUSEL TOPPING
In medium mixing bowl add...
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup cold butter
Cut butter into first three ingredients. Sprinkle about one tablespoon of streusel on top each muffin.
Bake in a 375 degree preheated oven for 25-30 minutes. Use a tooth to make sure muffins are completely baked before removing from over.
Cool muffins for 10 minutes before transferring to cooling rack.
TIPS: This recipe makes 24 mini-muffins or 6 jumbo muffins. Freezes well up to three months.
ENJOY!!!
-Deronda:)
blueberry muffin cookies aka a pillowy cookie studded with blueberries and topped with streusel ????
Recipe:
How to Make LOADED Blueberry Streusel Muffins
Anna cooks up a soft, chewy blueberry muffins. This recipe makes 12 regular-sized muffins or 8 jumbo muffins. Click SHOW MORE for recipe instructions and cooking guide.
Streusel Topping Ingredients:
⅓ cup (50 g) all-purpose flour
¼ cup (50 g) packed light brown sugar
¼ tsp (0.75 g) baking powder
¼ tsp (0.75 g) ground cinnamon
3 Tbsp (45 g) cool unsalted butter, cut into pieces
Muffins Ingredients:
½ cup (115 g) unsalted butter, at room temperature
1 cup (200 g) granulated sugar
1 tsp (5 mL) finely grated lemon zest
2 large eggs, at room temperature
2 ½ cups (375 g) all-purpose flour
2 tsp (6 g) baking powder
¼ tsp (1.5 g) salt
¼ tsp (0.75 g) ground nutmeg
½ cup (125 mL) 1% or 2% milk
2 cups (250 g) fresh blueberries
DIRECTIONS
Streusel Topping
1. Preheat the oven to 375 ºF (190 ºC) and line a muffin tin with paper liners.
2. For the streusel topping, stir the flour, brown sugar, baking powder and cinnamon together in a small bowl. Work in the butter with your fingertips until the mixture is roughly crumbled and no large pieces of butter are visible. Set aside.
Muffins
1. In a large mixing bowl, beat the butter, sugar and lemon zest together, until well combined. Add the eggs one at a time, mixing well after each addition.
2. In a separate bowl, sift the flour, baking powder, salt and nutmeg. Add half of this to the butter mixture and stir until blended. Add the milk, stir well and then stir in the remaining flour until smooth. Gently stir in the blueberries.
3. Scoop the batter into the prepared muffin tin (they will fill right to the top of the muffin cups) and sprinkle the streusel mixture overtop. Bake the muffins for about 35 minutes, until a tester inserted in the centre of a muffin comes out clean. Cool the muffins in the tin for 15 minutes, then turn out onto a cooling rack to cool completely.
Cooking tips:
The muffins will keep in an airtight container for up to 3 days.
Subscribe for more video recipes:
Shop Anna Olson Cookbooks:
-
- Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
- Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
VEGAN BLUEBERRY STREUSEL MUFFINS | Vegan Richa
Easy Vegan Blueberry Muffins with Streusel. These Blueberry Streusel Muffins are soft , tall, and berrylicious. The batter needs just 1 Bowl. GF option
FULL RECIPE:
Indian Kitchen Cookbook:
Everyday Vegan Kitchen:
These classic blueberry muffins have all the things you want in a muffin. A super tall rise, because who likes muffins that dont rise enough or fall after baking! Just the right amount of berries, and a streusel that brings it all together. The streusel keeps the muffins moist by reducing the moisture loss from the top. The flour tossed fresh berries stay right in place and don’t sink to the bottom. Some lime zest brightens up the flavor!
#veganrecipes #easyveganrecipes #veganricha #blueberrymuffins #veganbluebererymuffins
Music: Ikson Calling
Follow:
My blog:
Facebook:
Instagram:
Twitter:
Pinterest:
Bakery Style Lemon Blueberry Streusel Muffins
These soft and fluffy Bakery Style Lemon Blueberry Streusel Muffins have a ton of big fat blueberries in them, the perfect amount of lemon zest and flavor, and a sweet and crumbly streusel topping to bring it all together! The best is having them still warm from the oven with a little butter—SO GOOD.
Full Printable Recipe ►
Ingredients ►
Streusel Topping
• 1/2 cup All-Purpose Flour
• 1/4 cup Granulated Sugar
• 1/2 tsp Ground Cinnamon
• 2 tbsp Unsalted Butter
Muffins
• 2 1/2 cups All Purpose Flour
• 1 tbsp Baking Powder
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 2 Large Eggs
• 1 cup Granulated Sugar
• 1/2 cup Unsalted Butter
• 1/2 tsp Grated Lemon Zest
• 3 tbsp Lemon Juice
• 1 cup Buttermilk or Whole Milk
• 1 tbsp Vanilla Extract
• 2 cups Fresh Blueberries
Subscribe ►
Follow Me On ►
Facebook:
Instagram:
Pinterest:
Website:
#muffins #lemonblueberrymuffins #muffinrecipes #blueberries #lemons #breakfast #brunch #beyondthebutter #breakfastrecipe #brunchrecipe #streusel #lemonblueberry
Easy Blueberry Muffins with Streusel Topping | Chichabon
Recipe for easy blueberry muffins with streusel topping. Best homemade version I've made of the blueberry muffins at Starbucks.
#Chichabon #BlueberryMuffins #Streusel
-----------------------------------------------------------------------
Ingredients (makes 12 muffins):
Streusel
97g All-purpose flour
50g Sugar
1 tsp Lemon zest
4 tbsp Melted butter
Muffin batter
325g All-purpose flour
198g Sugar
2 tsp Baking powder
½ tsp Baking soda
½ tsp Salt
250mL Milk
2 large Eggs
3 tbsp Melted butter
59mL Oil
1 tsp Vanilla extract
2 cups Fresh blueberries
-----------------------------------------------------------------------
SUBSCRIBE FOR MORE VIDEOS -
INSTAGRAM -