(approximately 2 lbs 1 1/2 Teaspoons Salt 1/4 Teaspoon Pepper 3 Tablespoons Lemon Juice 3 Tablespoons Olive Oil 1 Large Bermuda Onion :
sliced Rinse and dry salmon with a paper towel. Season with salt and pepper and sprinkle with lemon juice and olive oil. Spread onion slices over salmon and let stand 1 hour. Discard onion. Arrange in broiling pan. Broil 3" from source of heat, turning once, until browned on both sides. Serves 4.
How To make Bermuda Salmon's Videos
Crispy Fried Fish
Crispy fish fries, crispy fish fry, crispy flakey crust, crispy flaky crust
Ingredients: haddock fillet 1.2kg salt 2g / 1/4 teaspoon black pepper 1g / 1/8teaspoon all purpose flour 70g / 1/2cup oil for frying all purpose flour 150g / 1cup corn starch 75g / 1/2cup baking powder 4g / 1 teaspoon salt 2g / 1/4 teaspoon baking soda 1g / 1/4 teaspoon chili powder 1g / 1/4 teaspoon white vinegar 2g / 1/4 teaspoon garlic 2g / 1 clove salt 1g / 1/8teaspoon sour cream 50g / 1/4 cup milk 15g / 1 tablespoon
Evening Fall Piano by Kevin MacLeod is licensed under a Creative Commons Attribution license ( Source: Artist:
Bermuda Fish Cakes by Martin Sveen
A great starter to try out at Sant Joan restaurant in Calvia, Mallorca, Spain
How To: Salmon Butter Sauce
I'm cooking up $25K for CCAP - Careers through Culinary Arts Program to celebrate their 25th anniversary! Check out this video on How to make the best Salmon Butter Sauce. Take a look and you'll be a pro in no time. For more info on my CCAP fundraiser on Crowdrise and how to win a trip to Bermuda, click here:
An Onion in Alaska: Makes Bermuda codfish cakes
Codfish cakes, Bermuda fishcakes, fish cakes in Alaska
Bermuda Fish Chowder Recipe & My New Favorite Cooking Tomato - Oxheart!
Over the summer, I had an abundant harvest of wonderful tomatoes and I grew to LOVE a new one for cooking. I thought this tomato based chowder would be a great way to use many garden ingredients and it certainly was because I was able to freeze some to enjoy later this fall.
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Here is the knife sharpener I use on a regular basis to keep my blades from getting dull:
Sherry Pepper Sauce (regular): Rum Sherry Pepper Sauce:
I used this recipe as a general guide when creating this chowder. One of the main differences is I used warm spices like Allspice and cloves plus Worcestershire sauce instead of the dried and fresh herbs you will note in the recipe:
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I create all components of the video with the exception of the music. I do all of the gardening, research, videography, editing, lighting, audio, uploads, and recipe creation (unless otherwise noted).
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How to Debone Salmon
Deboning salmon is surprisingly easy...once you know how to do it the right way! Check out this video and you'll be a pro in no time.
For their 25th anniversary, I'm cooking for CCAP - Careers through Culinary Arts Program! Help me raise $25K on Crowdrise and you could win a trip to Bermuda, just click here: