(approximately 2 lbs 1 1/2 Teaspoons Salt 1/4 Teaspoon Pepper 3 Tablespoons Lemon Juice 3 Tablespoons Olive Oil 1 Large Bermuda Onion :
sliced Rinse and dry salmon with a paper towel. Season with salt and pepper and sprinkle with lemon juice and olive oil. Spread onion slices over salmon and let stand 1 hour. Discard onion. Arrange in broiling pan. Broil 3" from source of heat, turning once, until browned on both sides. Serves 4.
How To make Bermuda Salmon's Videos
Smoked Salmon & Spuds
Grilled salmon
The Bermudian Makes Codfish Cakes
Watch as we make Bermuda codfish cakes from scratch! Any Bermudian will tell you, codfish cakes are best enjoyed on Good Friday in Bermuda.
Bermuda Fish Cakes by Martin Sveen
A great starter to try out at Sant Joan restaurant in Calvia, Mallorca, Spain
Whole Baked Fish - Herb Stuffed, with Garlic Butter Dill Sauce
Ask any chef and they'll tell you the best and easiest way to cook fish is to cook it whole. The flesh stays so much juicier and tender compared to cooking fish fillets!
This one is prepared in a really classic way - stuffed with herbs and garlic, served with a garlic butter dill sauce. Insanely easy, insanely delicious!
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Delicious Salmon Patties: The BEST Salmon Patties Recipe
Hi my Gourmet Cooks out there!!
This recipe is my rendition of Salmon Patties. It is delicious and is a great dish I like to make for a dinner night for two or at a house party gathering.
I hope you will enjoy this recipe!!
Ingredients
4 cans of Alaskan Salmon 1 tsp of Old Bay 1 tsp of Salt 1 tsp of Black Pepper 1 tsp of Onion Powder 1 tsp of Garlic Powder 1 tsp of Seasoning Salt 1 tsp of Minced Garlic 1 tsp of Oregano 1 tsp of Paprika 3 eggs 1 tray of Ritz Crackers 1/4 Green Bell Pepper 1/4 Red Bell Pepper 1/4 Onion
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