1 md Potato 2 tb Butter 3/4 c Sugar 2 Egg yolk 2 Egg white 1/2 Lemon, juice of 1/2 Lemon, grated rind of 1/2 c Milk *pastry Boil the potato and mash fine. Add the butter and sugar and stir to a creamy consistency. Let this mixture cool and then add the beaten egg yolks, the milk, lemon juice and rind. Mix together well and then fold in the stiffly beaten egg whites. Pour into a pie pan lined with crust and bake at 400-F about 25 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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Brunch Boys Eats Babka French Toast
We went to the all new location of mekelburgs to see how they turn their already incredible Chocolate Babka, into an even more outrageous French Toast!
Ade in Britain | Gloucestershire Cheese and Ale | ITV
Follow the steps in our recap video and cook your very own Cheese and Ale
Richard Bainbridge's Radish Tart
A tart that encompasses all the sights, smells and flavours of an English country garden during springtime, Richard's tart is inspired by his daughter Holly, who grew her own radishes in the garden. The wafer-thin pastry case is filled with garlicky cream cheese, radishes and herbs, before being topped with a set vinegar and radish jelly. Finished with herbs and flowers, it's as pretty as it is delicious. See the full recipe here:
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Upgrade Your Day with... Food and Anna-Maria from The Eton Pantry Wellbeing Mindfulness Podcast
Today i chat to Anna-Maria from The Eton Pantry on Eton High Street. A new business and shop offering fresh fruit, vegetables and some dry goods and treats. We talk about the late night market runs, sleeping potatoes and beetroot you can eat raw. I also chat to some customers about the food and meals that Upgrade their day!
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Tags: #wellbeing #mindfulness #happiness
YODER'S RESTAURANT & BUFFET (Dinner) New Holland Pa
Join us for a trip to Yoders Country Market to try their dinner buffet. We have been by this place several times to do Shady Maple but never stopped here. This time because alot of asked us to go here we decided to do it. We are glad we did. This place had a very good variety of items and awesome deserts. So let us give you a tour.
#foodie #newhollandpa #yoderscountrymarket
Daniel Galmiche's Poached Pears with Sichuan Pepper & Cardamom
A wonderfully simple dessert which showcases the incredible floral flavour of Sichuan peppercorns, Daniel Galmiche's poached pears are the perfect end to a meal (especially with some madeleines on the side). This recipe along with many others can be found in Daniel's latest book French Countryside Cooking. See the full recipe here:
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