BEIGNETS AFRICAINS:une meilleur façon de faire la PATE à beignets,recette simple et rapide
BEIGNETS AFRICAINS:une meilleur façon de faire la PATE à beignets,recette simple et rapide
INGREDIENTS
- 1kg de farine
- 850 ml d'eau
- 300g de sucre
- une pincée de sel
- 2 sachets levure boulangère
- 1 sachet sucre vanille
- Huile de tournesol
Better Than Café Du Monde Beignets | New Orleans Beignet | Easy Beignet Recipe | Best French Donuts
This Summer we went to New Orleans, LA with my brother-in law and his family. It was a lot of fun!
All our friends told us we must try the beignets from Café Du Monde. Well well... We tasted them. (Being French, we are always very critical of things that are supposed to be French.) The beignets were okay. They were not as amazing as we thought they would be. We found the beignets from Café Beignet were way better, bigger, and fluffier than the ones from Café Du Monde. Just our personal French opinion! :)
Anyway, when we went back home, I wanted to see if I could make beignets myself. My sister in law Virginie, happened to have a recipe. So we made the recipe...3 times! We added ingredients and modified a few things from the original recipe to make it even better...
This recipe is the best beignet recipe so far, better than any store-bought beignets or from cafés we tasted out there.
You can bring New Orleans into your kitchen and enjoy the best beignets ever!
These beignets are soft, fluffy, airy, and AMAZING!! All our friends can testify! I promise, you won't be disappointed.
You've got to try Virginie's beignets. They are AMAZING!!!!
Bon appétit!
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All my written recipes are in French too! Toutes mes recettes sont aussi en Français!
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➡️ RECIPE
Ingredients
(For 30 beignets)
1 1/2 cups lukewarm water
1 packet fast rising yeast
6 1/2 + 1/4 cups flour
1/2 cup sugar
1 tsp baking soda
1/4 tsp salt
4 Tbsp soft butter
1 1/4 cups evaporated milk
2 tsp vanilla extract or rum
2 eggs
Powdered sugar for dusting
Instructions
1 - In a glass, mix together the yeast and the water. Set aside until foamy.
2 - Using a stand mixer with the hook attachment, mix together the flour, sugar, salt, and baking soda.
3 - At a medium speed, add the yeast with the water, then the butter.
4 - Gradually pour the evaporated milk.
5 - Once dough comes together, add vanilla extract and eggs.
6 - Keep kneading at a moderate speed for about 5 to 8 minutes or until dough is silky and sticky.
7 - Cover with plastic wrap and let rise in a warm spot for one hour.
8 - One hour later: Dump dough onto a floured surface.
9 - Fold dough several times to incorporate air. Use more flour if too sticky.
10 - Spread dough with a rolling pin into a 16x20 inch rectangle.
11 - Cut 30 squares.
12 - Make a small hole in the middle of each square with scissors.
13 - Deep fry the beignets a handful at a time. Fry each side until golden-brown.
14 - Transfer beignets into a dish lined with paper towels.
15 - Dust with powdered sugar and serve right away.
#cajunbeignets
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Beignets
Pillowy soft Beignets, perfect for Mardi Gras! #baking #mardigras #shorts
Recipe:
PERFECT PILLOWY BEIGNETS RECIPE WITH CLAIRE SAFFITZ | DESSERT PERSON
Thanks to Made In Cookware for being the sponsor of this episode! You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link -
PERFECT PILLOWY BEIGNETS RECIPE WITH CLAIRE SAFFITZ | DESSERT PERSON
It’s faith-restoring when a food item (or anything, for that matter) lives up to the great hype surrounding it, so it was an affirming experience when I had my first beignets at Café Du Monde in New Orleans several years ago. Beignets are squares of fried dough similar to donuts, and even with high expectations, I found the chewiness and lightness of the ones at Café Du Monde miraculous. I have wanted to re-create something similar ever since, and this is my attempt. Though it’s the only yeasted recipe in the book, these beignets are straightforward to make and, deep-frying aside, hard to mess up because they shouldn’t look too uniform or neat. Like the ones at Café Du Monde, my beignets start with a wet dough (one of the keys to the large interior holes) and emerge from the fryer as airy pillows. When I say to generously coat them in confectioners’ sugar, I mean generously, and serve with a cup of coffee.
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#clairesaffitz #beignets #dessert
MAKES 35 TO 40 BEIGNETS
Ingredients:
3 3⁄4 cups all-purpose flour
(17.8 oz / 506g), preferably a high-protein brand such as King Arthur, plus more for rolling
1⁄4 cup rye or whole wheat flour (1.2 oz / 34g)
1⁄2 cup granulated sugar (3.5 oz / 100g)
2 3⁄4 teaspoons Diamond Crystal kosher salt or 1 1⁄2 teaspoons Morton kosher salt
1 teaspoon baking powder 1 teaspoon active dry yeast
1⁄2 cup whole milk (4.2 oz / 120g), at room temperature
2 large eggs (3.5 oz / 100g), beaten, at room temperature
6 cups neutral oil (2.9 lb / 1.3kg), such as peanut, for deep-frying
Confectioners' sugar, for serving
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Tout simplement la MEILLEURE recette de beignets maison ???? Nutella/nature. Deli Cuisine
Une envie de beignets? Essayez cette magnifique recette expliquée pas à pas pour les réussir à tous les coups ????????
Mon matériel de cuisine que je recommande:
Robot pâtissier kitchenaid:
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Petits pots 125ml:
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Thermomètre de cuisson:
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Ingrédients :
450g de farine
2 œufs
7g de levure sèche
1 càc de sel
50g de sucre
200ml de lait
65g de beurre
1 sachet de sucre vanille
Sucre
Nutella
Vidéos populaires sur la chaîne :
Brioche tressée au pépites de chocolat :
Glace au chocolat sans sorbetière:
Yaourt maison sans yaourtière:
Brioche nature inratable :
brioche sans beurre et sans pétrissage :
Le gâteau qui pleure :
#beignets #nutella #DeliCuisine
Super Easy BEIGNETS Recipe, YOU NEED TO TRY IT!!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make some delicious Beignets, to me they are a combination of a sopapilla and a doughnut! Unique on its own way, they are delicious it’s super soft and the best part you can customize it to your liking you can even add the filling inside for, I enjoy these best with hot fudge (recipe down below)
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Tip!!! Get creating for the Christmas use your favorite cookie cutter
***Also add less oil then I did to grease the bowl ,se me paso la mano ????
Hot fudge recipe: medium heat
Melt 1 stick of salted butter
Add 2 cups powder sugar
And 1 cup milk
2 cups semi sweet chocolate chips mix until everything is nice and combined, and no clumps are formed! mix mix mix don’t let it burn!!! After 5-10 minutes the chocolate should thicken up
Ingredients:
4 cups bread flour or you can use AP
1/2 cup sugar
3 tbsp shortening
1 egg
2 tsp active fry yeast
1/2 cup milk or evaporated milk
2 tsp vanilla extract
1/2 tsp salt
Powder sugar
Vegetable Oil for frying
1 serving of love ????
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