How To make Beer Broiled Beef
4 lb Beef, cubed
1 pt Beer
4 T Butter
3 ea Onions, sliced
1/2 c Flour
4 T Salad oil
1 t Salt
1 t Pepper, ground
2 ea Garlic cloves, chopped
Melt butter in large skillet and saute' onions until tender. Dredge beef cubes in flour and brown them in a separate skillet with oil and butter. Add browned meat, salt, pepper and garlic to onions. Add enough beer to cover. Cover tightly and simmer till meat is tender.
How To make Beer Broiled Beef's Videos
London Broil | Dinner Recipe | Safeway
Let this local Colorado London broil marinate overnight for optimal flavor and allow the meat to reach room temperature before throwing it on the grill. Grill for 16 minutes and done!
INGREDIENTS
1-3 to 4 lb beef London broil
1 cup olive oil 1/2 cup balsamic vinegar
2 Tbs whole grain mustard
2 cloves garlic, minced
1 1/2 tsp kosher salt
1 tsp coarsely ground black pepper
DIRECTIONS
1. In a medium bowl whisk to combine olive oil, balsamic vinegar, rosemary, mustard, garlic, salt and pepper. Place London broil in a gallon sized zip top bag and pour marinade in to cover. Put beef in refrigerator and let marinade 8 to 24 hours.
2. Remove beef from refrigerator and let come to room temperature (about 30 minutes). Preheat grill to 350º-400º. Place beef on grill for 9 minutes. Flip beef and cook for an additional 9-11 minutes, until an internal temperature of 130º is reached for medium rare.
3. Remove from grill. Tent loosely with aluminum foil and let rest 10-15 minutes. Slice thinly and serve.
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Beer can chicken on Broil King Keg
Beer can chicken on Broil King Keg. Heat grill to 350. Take whole chicken, clean out insides, fill cavity with spices and seasonings (you can even find a beer can chicken spice), work your finger under the skin and add seasoning under the skin, coat outside of skin with seasoning as well. Take 1 can of beer, I suggest a 20 oz can, drink 10oz of the beer, then add seasoning to remaining beer, stick the can of beer inside the chicken and stand it upright on the grill. Cook chicken for around 1 hour to 1 1/2 hours depending on size. You can add vegetables to the grill as well, plan on an hour for a baked potato and about 15-20 min for sliced squash and zucchini. I like to slice up squash and zucchini a few hours early and marinade them in Italian dressing.
London Broil Recipe - Grass-Fed Top Round Steak
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Reverse Seared Porterhouse Steak Recipe | Char-Broil
Our Smoked and Seared Porterhouse Steak doesn’t require hours of low and slow cooking. We used the reverse-sear method, first cooking it low and slow over apple wood and thyme for smoky flavor. Then we turned up the heat for the final touch, a quick sear on both sides to seal in the juices.
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Grilled Marinated London Broil - How To
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This London Broil Marinade is super simple and perfect for the grill! Loads of garlic, red wine vinegar, and Worcestershire round out the marinade for a steak that is both tender and flavorful!
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Pit Barrel Cooker:
Smoke Tube:
Lodge Cast Iron:
Kamikoto Knives:
Dalstrong Knives:
Bacon Beer Can Chicken Recipe | Char-Broil
Beer Can Chicken is a grilling classic, but after this recipe it may just ascend to legendary status. Take a whole chicken, rub it in spices and wrap it in bacon. Grill it with a beer using your handy Grill+ Pan and Beer Can Chicken holder. Before it’s done, cover it in a homemade glaze. The results are delicious enough to raise a glass too.
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